Source: Thanksforbuying, AdobeStockTo avoid missing the variety of seasonal fruits and vegetables in winter, don't limit yourself to familiar preserves. There are many original ideas and recipes that are definitely worth your attention. For example, physalis preparations are always excellent – from compotes and jams to vegetable caviar!
1. Pickled Physalis for Winter
Source: agro-tm.ruLet your festive table be adorned not only with canned tomatoes and cucumbers.
You will need: 900 g physalis, 2 dill sprigs, 2 currant leaves, 2 cherry leaves, 2 bay leaves, 6 clove buds, 1 tsp peppercorns, 4 cloves garlic, 2 tsp vinegar essence, 1 liter water, 1 tbsp salt, 3 tbsp sugar.
Preparation: Clean and pour hot water over the physalis for a few minutes. Arrange physalis and all additives into sterilized jars. Pour boiling water over them, leave for 10 minutes, then drain the water. Boil clean water with salt and sugar, pour it over the physalis, add a spoonful of vinegar essence to each jar, and seal.
2. Physalis Caviar
Source: pinterest.comAn interesting vegetable appetizer that requires ripe fruits.
You will need: 2 kg physalis, 1 kg carrots, 1 kg onions, 1 bunch parsley, 1.5 cups vegetable oil, 2 tbsp sugar and salt each, spices, 2 tbsp vinegar.
Preparation: Thoroughly wash, peel, and roughly chop all vegetables. Fry them in oil until golden brown, one by one. Pass everything through a meat grinder, add salt and sugar, and simmer until desired thickness. Add chopped herbs and spices. Simmer for another 5 minutes, pour in the vinegar, and seal the caviar in sterilized jars.
3. Physalis Jam
Source: ok.ruA quick recipe without additives, just with lemon juice for tartness and preservation.
You will need: 1 kg physalis, 400 ml water, 2 tbsp lemon juice, 1 kg sugar.
Preparation: Clean the physalis, cover with water and lemon juice, bring to a boil, and cook for 15 minutes. Mash the fruits with a potato masher, add sugar, and cook the jam for another 15-20 minutes, stirring occasionally. Pour the jam into sterilized jars.
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4. Physalis Compote for Winter
Source: zdorovogotovim.ruA very simple recipe that requires no culinary skills.
You will need: 400 g physalis, 220 g sugar, 200 ml water.
Preparation: Clean and wash the physalis, pour boiling water over it for a couple of minutes, and drain in a colander. Add 200 ml of clean water, add sugar, bring to a boil, and cook until the fruits are soft. Pour the compote into a sterilized jar and seal.
5. Physalis in Tomato Juice for Winter
Source: usvetlani.ruAdd any spices and canning additives to the jars to your taste.
You will need: 2 kg physalis, 1.5 liters tomato juice, 3 tbsp salt and sugar each, 2 tbsp vinegar, spices.
Preparation: Clean and wash the physalis. Boil it for 2-3 minutes in boiling water and arrange in sterilized jars with spices. Boil tomato juice with salt and sugar, cook for 1 minute, pour in vinegar, and pour this marinade over the physalis. Seal it for winter.
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6. Physalis and Orange Jam for Winter
Source: ideireceptov.ruFew people will be able to guess immediately what this jam is made from.
You will need: 1 kg physalis, 800 g sugar, 1 orange.
Preparation: Clean, wash, and chop the physalis. Cover with sugar and leave overnight. Bring to a boil and cook for 15 minutes over low heat. Let the mixture cool and cook for another 30 minutes. Let it cool again. Add the zest and chopped orange pulp, cook the jam for another 30-40 minutes, and seal in sterilized jars.
7. Vegetable Salad with Physalis for Winter
Source: de-fragrance.ruPhysalis will be an interesting substitute for tomatoes in various vegetable recipes.
You will need: 1 kg physalis, 500 g onions, 500 g carrots, 1 kg bell peppers, 1 head garlic, 1 bunch herbs, 100 ml apple cider vinegar, 100 g sugar, 40 g salt.
Preparation: Wash, peel, and chop all vegetables, mince garlic and herbs. Put all ingredients into a pot, simmer for 15 minutes, and seal the salad in sterilized jars.
8. Physalis Jam with Citric Acid
Source: pinterest.comIt tastes best with small berry physalis, but vegetable physalis will also work.
You will need: 800 g physalis, 800 g sugar, 10 g citric acid, 200 ml water.
Preparation: Clean, wash, and slice the physalis. Cook a syrup from water and sugar, add the physalis and citric acid. Remove from heat and let the mixture cool. Bring the jam to a boil again, reduce to desired thickness, and seal in sterilized jars for winter.
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9. Spicy Physalis Sauce for Winter
Source: dzen.ruAn exotic preparation that will be a good alternative to the usual adjika.
You will need: 500 g physalis, 1 onion, 1 chili pepper, 4 cloves garlic, 1/2 bunch cilantro, 1 lemon or lime, 1 tsp salt.
Preparation: Wash and chop physalis, onion, garlic, and cilantro stems. Simmer all this for 10-15 minutes with a couple of spoons of water. Blend the mixture until smooth and add chopped chili, cilantro leaves, lemon juice, and zest to taste. Cook the sauce for another 1 minute and seal it in sterilized jars.
10. Spicy Physalis for Winter
Source: pinterest.comA little ginger and spicy garlic give the preparation a completely different taste.
You will need: 1 kg physalis, 2 horseradish leaves, 2 cloves garlic, 2-3 cm ginger, 1 chili pepper, 1 bell pepper, spices, 1 liter water, 1 tbsp salt, 2 tbsp sugar, 1 tsp vinegar essence.
Preparation: Clean and wash the physalis, pour boiling water over it for a couple of minutes, and arrange in sterilized jars with all additives and chopped pepper. Pour boiling water over them for 15 minutes and drain this water. Boil 1 liter of clean water with salt and sugar, pour in vinegar essence, pour the resulting marinade over the physalis, and seal for winter.
11. Pickled Physalis with Plums
Source: flowwill.ruEven such an original appetizer can be made even more unique.
You will need: 500 g physalis, 200 g plums, 0.3 tsp cinnamon, 5 clove buds, 1 bay leaf, 1 chili pepper, 3 allspice berries, 5 cups water, 2 tbsp sugar, 2 tbsp salt, 1 tsp acetic acid.
Preparation: Clean and wash the physalis, boil it for 2-3 minutes in boiling water, and arrange in sterilized jars with washed plums and all spices. Pour boiling water over the preparations for 10-15 minutes, then drain this water. Boil clean water with salt and sugar, pour into jars, and add a little acetic acid. Seal the physalis for winter.
12. Physalis with Cucumbers for Winter
Source: mirtesen.ruAnother interesting vegetable salad option for variety!
You will need: 1 kg physalis, 1 kg cucumbers, 500 g onions, 500 g carrots, 2 heads garlic, spices, 40 g salt, 1/2 cup sugar, 1/2 cup 6% vinegar.
Preparation: Clean and roughly chop all vegetables, separate garlic into cloves. Add the remaining ingredients, mix, and let the salad sit for half an hour. Bring it to a boil, cook for 15 minutes, and seal in sterilized jars.