Mushroom soups are not only delicious but also very healthy. Today, we'll delight you with a selection of appetizing recipes for how to make porcini mushroom soup!
1. Dried Porcini Mushroom Soup
Since fresh mushrooms can be scarce out of season, here's an option with dried ingredients.
You will need: 2 potatoes, 50 g dried porcini mushrooms, 30 g butter, 50 g noodles, 1 carrot.
Preparation: Soak the mushrooms in water overnight, then fry them in the morning before cooking. Dice the potatoes and boil them, then add the noodles, mushrooms, and grated fried carrot. Bring to a boil and let it steep, then it's ready!
2. Porcini Mushroom Soup with Vermicelli
This dish is excellent for toning, energizing, and is easy to prepare.
You will need: 50 g dried mushrooms, 3 potatoes, 1 carrot and 1 onion, a third of a glass of vermicelli, a clove of garlic.
Preparation: Soak the mushrooms for half an hour, then boil them for 30 minutes, transfer them to another dish, the water will serve as broth. Sauté the onion, carrot, and garlic, add the mushrooms, and fry for another 10 minutes. Boil the diced potatoes in the mushroom broth, add the mixture from the pan and the vermicelli.
3. Frozen Porcini Mushroom Soup
These can be found in any supermarket; the main thing is to pay attention to the expiration date and the amount of liquid/ice.
You will need: 200 g frozen porcini mushrooms, 1 potato, 1 carrot, and 1 onion.
Preparation: Boil the mushrooms in boiling water for 20 minutes over low heat, then remove and slice them. Add the potato slices to the same broth. Shred the carrot and onion and sauté them, then add the mushrooms for 10 minutes. Pour the contents of the pan into the pot and leave on the heat for another 10 minutes.
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4. Cream of Porcini Mushroom Soup
The excellent consistency creates a new, indescribable taste.
You will need: 500 g porcini mushrooms, 150 ml cream, 1 onion and 1 carrot, 3 potatoes, spices.
Preparation: Sauté the onion and carrot, then add the chopped mushrooms for frying. Place a pot of water on the heat, and when it boils, add the sautéed vegetables, salt, and leave for 15-20 minutes. Dice the potatoes, add them to the other ingredients, and cook until tender. Finally, blend everything in a blender, gradually pouring in the heated cream, add spices, and mix again.
5. Porcini Mushroom Soup with Meat
The richness of the dish and the intensity of the flavor will provide a great mood for the whole day.
You will need: 400 g pork ribs, 300 g porcini mushrooms, 6 small potatoes, 1 carrot, and 1 onion.
Preparation: Cut the meat and mushrooms into pieces, then boil them for 20 minutes, remembering to skim off the foam. Add the chopped potatoes and carrots, the onion cut in half, and cook the soup for another 20 minutes. Finally, remove the onion and let the dish steep.
6. Porcini Mushroom Soup with Noodles and Thyme
A fragrant mushroom soup recipe for refined gourmets.
You will need: 700 g chicken thighs, 2 celery stalks and 2 carrots, 1 onion, 250 g mushrooms, 1 tsp dried thyme, 3 eggs, 2 cups flour.
Preparation: Combine coarsely chopped vegetables and chicken in a pot, cover with water, bring to a boil, add thyme, and cook for an hour and a half. Knead dough from 3 egg yolks, one egg white, sifted flour, and a third of a glass of water. Roll out a flatbread, cut it into thin strips, and boil for 5 minutes in another pot. Fry the porcini mushrooms, cut into strips, and add them to the soup along with the cooked noodles.
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7. Porcini Mushroom Soup with Pearl Barley
A simple and quick-to-prepare option for the whole family.
You will need: 300 g fresh porcini mushrooms, half a glass of pearl barley, 1 onion, chopped parsley, 1 carrot.
Preparation: Soak the pearl barley in cold water. Wash and chop the mushrooms, then boil them for 45 minutes from the moment they start boiling. Remove the mushrooms and add the pearl barley for 15 minutes, sauté the onion and carrot, then add the mushrooms to them. Add the sautéed vegetables to the soup and cook for another 10 minutes.
8. Porcini Mushroom Soup with Cream
The delicate creamy taste makes this mushroom soup especially amazing.
You will need: 250 g fresh porcini mushrooms, 800 g chicken giblets, 2 potatoes and 2 carrots, 50 g melted butter, 200 ml cream (30%), 1 onion, 2 tbsp whole grain mustard.
Preparation: Mix butter, chopped carrots, and onion in a pot, and simmer until softened. Add mushroom pieces on top, after 10 minutes pour in water, add giblets (except liver). After 20 minutes, add potatoes, and after another 15 minutes – cream, mustard, and liver. Leave on the heat with the lid on for 7 minutes.
9. Porcini Mushroom Soup with Cheese
Another soup recipe with the softest and most delicate aftertaste.
You will need: 300 g porcini mushrooms, 700 g potatoes, 4 processed cheese blocks, sautéed carrots and onions (choose the amount to your liking).
Preparation: Boil the mushrooms for 30 minutes, add the chopped potatoes, and leave for 10 minutes. Grate the processed cheese on a fine grater, add them to the soup along with the sautéed vegetables. Stir, turn off the heat, and let it steep for 10 minutes.
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10. Borscht with Porcini Mushrooms
This is a traditional Ukrainian dish with notes of gourmet creativity.
You will need: 50 g dried porcini mushrooms, 1 carrot, 1 beetroot, and 1 onion, 2 potatoes, 50 g tomato paste, a quarter head of cabbage, 1 bay leaf.
Preparation: Soak the mushrooms in cold water for several hours, then boil them until softened. Shred all the vegetables, add the potatoes, after 10 minutes add the cabbage, and after another 10 minutes – the fried onion and carrot. Simmer the beetroot with tomato paste in a pan for 7 minutes and add it to the rest of the vegetables. Cook until done, then let it steep.
11. Porcini Mushroom Soup in a Pot
The smell of baked dishes is always filled with especially delicious notes.
You will need: 300 g porcini mushrooms, 1 potato, 1 carrot, 150 g cream, 1 egg yolk, 500 g puff pastry, 50 g hard cheese, 2 slices of baguette.
Preparation: Send the chopped vegetables to boil, fry the mushrooms in a pan and add them to the same pot along with the bread pieces, after 10 minutes add the cream, hold until boiling. Sprinkle the pastry with grated cheese and flatten with a rolling pin. Pour the mushroom soup into pots, cover with pastry pieces, securing them well around the edges and brushing with egg yolk. Bake in the oven at 180 degrees until the pastry is golden brown.
12. Porcini Mushroom Soup in a Multicooker
A multicooker often becomes a lifesaver if you don't want to spend a long time at the stove.
You will need: 0.5 kg porcini mushrooms, 4 potatoes, sautéed onion and carrot, 2 processed cheese blocks, 50 g butter.
Preparation: Fry the mushrooms in butter, mix with the sautéed vegetables and place at the bottom of the multicooker, add diced potatoes on top, cover with water and simmer for an hour and a half. 10 minutes before the end, add pieces of processed cheese and stir until dissolved.
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13. Transcarpathian Porcini Mushroom Yushka
Another delicious Ukrainian mushroom soup recipe.
You will need: 1 whole chicken, 1 onion, 50 g dried porcini mushrooms, 1 carrot, thin noodles, spices to taste.
Preparation: Boil the chicken for an hour from the moment the water boils. In another pot, boil the mushrooms for 45 minutes. Add all ingredients, except the noodles (cook them separately), without chopping, to the chicken and cook until the meat is done. Before serving, pour broth into a plate, tear off a few pieces of chicken and add noodles, the other products are no longer needed.
14. Shchi with Porcini Mushrooms and Beans
A hearty and delicious mushroom soup recipe that the whole family will surely love!
You will need: 300 g porcini mushrooms, 4 potatoes, 1 onion, 1 cup beans, 2 carrots, celery stalk (optional).
Preparation: Soak the beans and mushrooms in separate dishes for 5 hours. Fry the chopped potatoes until half-cooked, then pour them into a pot of boiling water. Shred the remaining vegetables, also fry them, and add them to the soup along with the mushrooms, cook for 10 minutes over low heat. Blend the beans with a small amount of water, add to the pot, and cook for another 7 minutes.
15. Porcini Mushroom Soup on Chicken Broth
A light dietary mushroom soup, you'll spend no more than half an hour preparing it!
You will need: 100 g dried porcini mushrooms, one and a half liters of chicken broth, 2 carrots, 1 onion, 100 g flat noodles, spices to taste.
Preparation: Soak the mushrooms for a couple of hours, then add them to boiling broth for 15 minutes. Chop the onion and carrot, fry them, and add to the mushrooms. After 5 minutes, add the noodles with herbs or spices, and cook until done.