No matter the season, sometimes you crave delicious and aromatic meat. For just such occasions, we've gathered 15 pork shashlik marinade recipes to make the meat tender and juicy! By the way, they are also perfectly suitable for oven baking and frying.
1. Shashlik Marinade with Onion
The simplest recipe and an eternal classic for pork shashlik marinade.
You will need: 100 ml vegetable oil, 2 tsp salt, a pinch of black pepper, 1 kg onion.
Preparation: This amount is enough for 2 kg of pork – the ratio of meat to onion should be 2:1. Slice the onion into thin rings and mash it well to release its juice. Add salt and pepper, pour in the oil, mix, and marinate the shashlik for at least 4-5 hours.
2. Pork Shashlik Marinade with Vinegar
The taste of vinegar is not felt in the finished dish, but the meat becomes much softer.
You will need: 1 kg onion, 1.5 L water, 3 tbsp vinegar, 2 tbsp salt, 2 tbsp sugar, 1 tsp pepper.
Preparation: Slice the onion into large rings and layer it in a pot or jar with the meat. Season with pepper, mix water, vinegar, salt, sugar, and pepper, and pour the marinade over the shashlik. This amount is enough for 2 kg of pork, and it should marinate overnight, covered, in the refrigerator.
3. Shashlik Marinade with Mayonnaise
Mayonnaise saves any piece of pork from toughness and dryness.
You will need: 100 g mayonnaise, 100 g mustard, 3 onions, salt and pepper to taste.
Preparation: Cut, salt, and pepper 1 kg of pork. Mix mayonnaise with mustard (Dijon mustard is best) and sliced onion. Place the meat in the marinade, mix, and leave covered for 5 hours.
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4. Pork Shashlik Marinade with Kefir
Kefir makes the meat tender and soft, so it literally melts in your mouth.
You will need: 500 ml kefir, grill spice mix, 3 onions.
Preparation: This amount of ingredients is enough for 2 kg of pork. First, wash, clean, and cut the meat, then mix it with spices. Place a layer of onion at the bottom of a large jar, then meat, and alternate until the last layer is onion. Pour kefir over everything, rotate the jar to allow it to seep down and displace air, then refrigerate overnight.
5. Pomegranate Marinade for Shashlik
Georgian cuisine has long proven: pomegranate and meat are a perfect combination.
You will need: 1 cup pomegranate syrup, 2.5 tbsp olive oil, 1 tsp salt, 2 tsp lemon juice, a pinch of black pepper, 2 cloves garlic.
Preparation: This amount is enough for 600 g of sliced pork shashlik. In a bowl, mix pomegranate syrup, lemon juice, olive oil, minced garlic, salt, and pepper. Pour the marinade over the meat and refrigerate for 6-8 hours, covered with cling film.
6. Mint Marinade for Shashlik
A very original and fresh marinade recipe that is wonderfully suited for pork.
You will need: 250 g yogurt, 1 bunch mint, 1 clove garlic, 1 tbsp Worcestershire sauce, 0.5 tsp salt.
Preparation: Blend mint with salt and garlic, then add yogurt and Worcestershire sauce. This amount of marinade is enough for 1 kg of pork. Let the meat marinate for 2 hours.
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7. Yogurt Marinade for Shashlik with Curry
The meat will be very spicy and have a beautiful golden hue.
You will need: 2 cups yogurt, 0.5 tsp salt, 4 tsp curry, 2 tsp lemon juice, 4 onions, 15 cherry tomatoes.
Preparation: Mix yogurt with spices, lemon juice, and finely chopped onion and tomatoes. Reserve a quarter of the marinade to baste the shashlik during cooking, and marinate the meat in the rest for at least an hour. This amount is enough for 1 kg of pork.
8. Lemon Marinade for Shashlik
A delicate marinade with aromatic herbs makes the shashlik even more fragrant.
You will need: 3 lemons, 1 onion, a pinch of saffron, a few sprigs of rosemary or cilantro, 1 tsp pepper, salt.
Preparation: Squeeze lemon juice into a bowl and add the herbs chopped in a blender. Grind dry herbs in a mortar or coffee grinder with a pinch of sugar. Add a glass of boiling water to the marinade, and when it cools, add the meat, cover with cling film, and refrigerate for 12 hours.
9. Shashlik Marinade with Lime and Cilantro
This oriental recipe is useful not only for shashlik but also for marinating meat for noodles.
You will need: 300 ml soy sauce, 2 limes, 1 bunch cilantro, 70 g ginger, 50 ml sesame oil, 1 chili pepper.
Preparation: Mix soy sauce with lime juice, coarsely chopped cilantro, and chili. Add grated fresh ginger, sesame oil, and mix. This amount is enough for 2.5 kg of pork, and it needs to marinate for at least 3 hours.
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10. Shashlik Marinade with Mustard and Honey
A spicy and slightly sweet marinade will give the pork an aromatic crust.
You will need: 100 ml water, 200 g mustard, 200 ml vegetable oil, 150 ml honey, 100 ml soy sauce, spices.
Preparation: This amount is enough for 1 kg of meat, and it can be marinated for only 1-2 hours. Mix water with honey, soy sauce, and mustard. Add oil, spices, and herbs to taste, and mix well.
11. Chinese Milk Marinade for Shashlik
This unusual piquant marinade is best suited for fatty cuts of pork.
You will need: 500 ml milk, 150 ml honey, 1 bunch mint, juice of half a lime, 2 tsp hot pepper, 300 ml soy sauce.
Preparation: Mix milk with soy sauce and honey, add lime juice and coarsely chopped mint leaves. Optionally, you can add a little zest, hot pepper, and other spices. Marinate 1-2 kg of meat in the mixture for at least 3-4 hours.
12. Shashlik Marinade with Soda
This pork marinade has distinctive Mexican notes.
You will need: 6 onions, 3 cans of canned tomatoes, 200 g sparkling water, 1 egg, 8 tbsp vegetable oil, 1 tsp baking soda, black pepper.
Preparation: Slice the onion into half-rings, salt, and mash it to release its juice. Blend the tomatoes and mix with oil and sparkling water. Add a raw egg, baking soda, pepper, and other spices to taste, mix with the onion, and marinate 2 kg of meat for 3-4 hours.
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13. Pork Shashlik Marinade with Wine
Wine marinade gives the meat a unique taste and aroma.
You will need: 300 ml dry red wine, 6 onions, a pinch of red pepper, a pinch of black pepper, salt, 2 bay leaves.
Preparation: Salt and pepper the sliced pork to taste and mix with onion half-rings. After 15 minutes, pour in the wine, add bay leaves and red pepper. Leave the shashlik on the table for an hour, then refrigerate overnight.
14. Pork Shashlik Marinade with Beer
It's best to use fresh, unpasteurized draft beer, and whether it's light or dark is up to your taste.
You will need: 500 ml beer, 4 onions, spices to taste.
Preparation: This amount of marinade is enough for 1.5 kg of pork shashlik. Slice the onion into half-rings, mash it with your hands until it releases juice, and mix with the meat and spices. Pour in the beer and leave to marinate at room temperature for 2-3 hours. You can leave the meat overnight, but then refrigerate it.
15. Quick Shashlik Marinade
If you only have a few hours, marinate the meat in this simple marinade.
You will need: 1 L highly carbonated mineral water, 1 kg onion, 1 tbsp pepper, 2 tbsp salt.
Preparation: Finely chop the onion or blend it, mix with spices, and leave for 5 minutes. After that, mix the onion with the sliced pork, and after another 5 minutes, pour in the mineral water. You can grill the shashlik in an hour.