Source: clinica-opora.ruHearty and rich shurpa can be served as is, or used as a base for more complex soups. The main thing here is to correctly follow the cooking technology. That's why we want to share with you the best step-by-step recipes for pork shurpa at home!
1. Classic Pork Shurpa Recipe
Source: 1000menu A variation of the Uzbek dish, which is usually made with lamb.
You will need: 1 tbsp vegetable oil, 800 g pork, 250 g onions, 250 g carrots, 250 g bell peppers, 200 g tomatoes, 600 g potatoes, 2 liters water, salt, chili pepper, garlic, herbs, cumin, 3 bay leaves.
Instructions:
1. Cut the pork into large pieces and lightly fry it in oil directly in a cauldron.
Source: maestro-vu.ru2. Slice the onion into wedges, carrots into rounds, and bell pepper into large chunks. Cut the potatoes into large pieces as well.
Source: powerfit59.ru3. Add carrots and onions to the meat, stir and fry again. After that, add bell pepper with potatoes, and stir again. Cover and simmer for 15 minutes.
Source: powerfit59.ru4. Pour in water, salt, add chopped chili, and continue to cook covered for 1.5 hours over low heat.
Source: vk.com5. Peel the tomatoes, cut them into wedges, and add them to the pot. Also add minced garlic and cumin to taste.
Source: maestro-vu.ru6. Add bay leaves and chopped herbs, let the shurpa steep, and serve.
Source: torti-na-zakaz-spb.ru2. Pork Shurpa with Ginger and Curry
Source: vk.comWith such an interesting set of spices, shurpa will take on completely new flavors.
You will need: 600 g pork, 5 potatoes, 1 bell pepper, 2 tomatoes, 2 carrots, 2 onions, salt, curry, dried ginger, turmeric, coriander, smoked paprika, chili flakes, garlic, and herbs.
Instructions:
1. Place the meat in water and immediately skim off the foam when it starts to boil. Simmer until cooked – about an hour.
2. Add chopped onion, carrot, and potato. After 15 minutes, add bell pepper and tomatoes, and at the very end – spices.
3. When serving, garnish the shurpa with fresh herbs and add garlic.
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3. Pork Shurpa with Tomato Paste
Source: foodily.ruIf there are no tomatoes, they can be easily replaced. And butter will give the shurpa a pleasant taste and aroma.
You will need: 500 g pork, 800 g potatoes, 1 onion, 1 carrot, 1.5 tbsp tomato paste, 2 tbsp butter, 2 bay leaves, garlic, spices.
Instructions:
1. Cover the meat with spices and bay leaves with water. Bring to a boil, skim off the foam, salt, and leave on low heat.
2. Roughly chop the onion and carrot, and fry them in butter.
3. Strain the broth, chop the meat, and lightly fry it in the remaining butter.
4. Mix the meat with vegetables and tomato paste, simmer for 5 minutes, and return to the broth.
5. Cut the potatoes into sticks, add to the shurpa, and cook for another 20 minutes until tender. Add garlic at the end.
4. Pork Shurpa with Chickpeas
Source: ru.wiktionary.orgThanks to chickpeas, shurpa turns out even heartier, richer, and simply tastier.
You will need: 500 g pork, 300 g chickpeas, 160 g onions, 200 g carrots, 400 g potatoes, 160 g bell peppers, 200 g tomatoes, garlic, cumin, salt, spices.
Instructions:
1. Soak the chickpeas overnight so they soften.
2. Boil the pork in water for 15 minutes after boiling, then immediately add the chickpeas. Cook for another hour.
3. Add onion half-rings to the broth, and cook for another hour. Roughly chop potatoes and carrots and add them to the soup half an hour before it's done, and bell pepper – 20 minutes before.
4. At the very end, add peeled and chopped tomatoes, garlic, and spices. Let the shurpa steep covered.
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5. Pork Shurpa with Beans
Source: cookingplus.ruTo avoid soaking and long cooking, use canned beans.
You will need: 800 g pork, 2 onions, 2 carrots, 5 potatoes, 1 can red beans, 2 tomatoes, spices.
Instructions:
1. Boil the pork until tender, skimming off the foam from the broth.
2. Lightly fry roughly chopped onion with carrots, and add to the soup.
3. Cut potatoes into sticks and add them after 15 minutes.
4. Cook the shurpa covered until the potatoes are tender, and a couple of minutes before the end, add chopped tomatoes, beans, and spices.
6. Shurpa with Pork Meatballs
Source: raiskaya-trapeza.ruFor this recipe, you absolutely need bone-in meat!
You will need: 800 g bone-in pork, 3 potatoes, 2 carrots, 1 onion, 2 tomatoes, spices, herbs.
Instructions:
1. Separate the meat from the bones, cover the bones with 2-3 liters of water, and let the broth simmer over minimal heat for 2-3 hours.
2. Grind the meat, add spices to the minced meat, and refrigerate.
3. Roughly chop the onion and carrot, and fry them lightly. Add to the ready strained broth.
4. After 15 minutes, add potatoes, and after another 10 – meatballs. Cook everything together for about 20 minutes, and shortly before the end, add chopped tomatoes with spices.
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7. Pork Shurpa with Mushrooms
Source: povkusu.comWe offer a shurpa recipe with champignons, but porcini mushrooms would also be perfect here.
You will need: 1 kg pork, 500 g champignons, 200 g onions, 250 g potatoes, 2 carrots, 2 bell peppers, spices.
Instructions:
1. Cover the meat with water and cook over low heat for about 2 hours, skimming off the foam.
2. Separately fry mushrooms and onions with carrots. Roughly chop potatoes and bell peppers.
3. Remove the meat and cut into pieces, then strain the broth. Bring the broth to a boil again and add the fried mixture.
4. After 10 minutes, add potatoes, bell peppers, and mushrooms with spices. Cook until the potatoes are tender.
8. Pork Shurpa with Celery
Source: kulinaria1914.ruYou can add parsley root or ginger to the broth for flavor. This is a kind of dietary variation of shurpa!
You will need: 700 g pork, 3 tbsp olive oil, 5 celery stalks, 1 onion, 2 carrots, 2 liters water, herbs, spices.
Instructions:
1. Roughly chop the meat and lightly fry over high heat. Pour in 0.5 liters of water and simmer for half an hour.
2. Add the remaining water, half of the celery, and simmer for another 45 minutes. Remove the celery afterward.
3. Roughly chop all other ingredients, add to the shurpa, and simmer for another half an hour.
4. A couple of minutes before the end, add spices and herbs.
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9. Pork Shurpa with Cabbage
Source: kulinaria1914.ruAnother interesting shurpa recipe that can be cooked any time of year.
You will need: 500 g pork, 2.5 liters water, 25 ml vegetable oil, 3 potatoes, 1.5 onions, garlic, 2 tomatoes, 1 bell pepper, 2 carrots, a quarter head of cabbage, spices, 1 bunch green onions.
Instructions:
1. Cut the pork into large pieces, chop the onion, and fry them in oil until nicely browned.
2. Cover the meat with water, bring to a boil, skim off the foam, and reduce heat. Add spices to taste to the broth.
3. After half an hour, add roughly chopped carrots and garlic cloves.
4. After another hour, add bell pepper and tomatoes to the cauldron, and after half an hour – potatoes and cabbage. Cook everything until the potatoes are tender.
5. Let the shurpa steep covered and sprinkle with green onions.
10. Pork Shurpa with Pumpkin and Ginger
Source: zira.uzIf you want something more piquant and original!
You will need: 500 g pork, 3 liters water, 2 potatoes, 150 g pumpkin, 1.5 onions, garlic, 1 tomato, 1 bell pepper, 2 carrots, ginger, spices, butter.
Instructions:
1. Lightly fry the pork in butter, cover with water, and bring to a boil. Cook the broth over low heat for an hour.
2. Separately fry onion with carrots and add to the broth. After 20 minutes, add roughly chopped vegetables.
3. Cook the shurpa until the vegetables are tender, and 5 minutes before the end, add grated ginger and spices.