Potato Casserole with Chicken in an Air Fryer – Step-by-Step Recipe

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It would seem, what special can be cooked from such simple ingredients? Nevertheless, the dish turns out surprisingly tasty. We share a proven recipe for potato casserole with chicken in an air fryer. Take note!

Preparation time: 50 minutes.
Servings: 4.

Ingredients

• 400 g chicken;
• 400 g potatoes;
• 1 medium carrot;
• 1 medium onion;
• 1-2 cloves garlic;
• 100 g grated cheese;
• 50 ml cream;
• 20 g butter;
• ground black pepper to taste;
• salt to taste;
• 1.2 liters of water.

Step-by-step recipe

1. Peel the potatoes, cut them into large pieces, rinse, and place in a pot with cold water. Add a little salt and boil for 15 minutes.
2. Drain the water, mash the potatoes with a masher until pureed, and mix with warm cream.
3. Cut the chicken meat into small cubes. Peel and chop the onion. Press the garlic through a press, and grate the carrot on a coarse grater.
4. Sauté the onion and carrot in butter until soft.
5. Add the chicken, garlic, and cook for about 10 minutes, stirring frequently. Season with salt and ground pepper, remove from heat.
6. In a prepared baking dish, layer potato puree, grated cheese, chicken with vegetables, potato puree, and then cheese again.
7. Cook the potato casserole with chicken for about 15 minutes in an air fryer at 180 degrees Celsius. Enjoy your meal!