15 Delicious Millet Porridge with Pumpkin Recipes
Source: Annapustynnikova, AdobeStockMany people know the taste of millet porridge with pumpkin from childhood. Your mom probably had her own signature recipe, but in reality, there are many more such recipes. And we've already gathered the most interesting and best of them in this collection!
1. Millet Porridge with Pumpkin in Milk
Source: ideireceptov.ruWe recommend serving the finished porridge with spices and a knob of butter.
You will need: 200 g pumpkin, 250 ml milk, 50 g sugar, 75 g millet, 1 pinch of salt.
Preparation: Dice the pumpkin, cover with a little water and boil for 5 minutes. Add the rinsed millet and cook for another 10 minutes. Pour in the milk, add salt and sugar, stir and cook for the last 5-7 minutes until done.
2. Millet Porridge with Pumpkin and Raisins
Source: recept-borscha.ruCandied fruits, prunes, dried apricots, or dried berries would also work here.
You will need: 500 ml water, 100 g millet, 350 g pumpkin, 50 g raisins, 25 g butter, 2 tbsp sugar, 0.5 tsp salt.
Preparation: Dice the pumpkin, cover with water, bring to a boil and cook for 15-20 minutes. Rinse the millet until the water runs clear, add to the pumpkin and continue to cook until the groats are soft. Soak the raisins in boiling water for about 5 minutes. Add them to the porridge with salt and sugar, stir, remove from heat and add butter.
3. Millet Porridge with Pumpkin and Dried Fruits in a Multicooker
Source: zen.yandex.ruSo quick and simple, and also delicious and hearty!
You will need: 180 g millet, 200 g pumpkin, 1 handful of dried apricots and prunes, 2 cups milk, 2 cups water, 3 tbsp sugar, butter, spices.
Preparation: Grease the multicooker bowl with butter. Add the rinsed millet and finely chopped pumpkin. Also add the chopped dried fruits, sprinkle with sugar, pour in water with milk and season to taste. Cook for 30 minutes on the regular or milk porridge setting.
Millet Porridge with Pumpkin in Milk: 12 Quick and Delicious Recipes
4. Millet Porridge with Pumpkin in the Oven
Source: mobillegends.netPorridge in ceramic pots turns out even more aromatic.
You will need: 1 cup millet, 3 cups milk, 500 g pumpkin, 1 tbsp butter, salt and sugar to taste.
Preparation: Finely chop the pumpkin, rinse the millet and place everything in pots. Add salt, sugar, spices and butter, pour hot milk over everything, and bake in the oven for 40 minutes at 170 degrees.
5. Millet Porridge with Pumpkin in the Microwave
Source: pigmine.ruEven such an already simple dish can be made even easier!
You will need: 1 cup millet, 1 cup milk, 1.5 cups water, 300 g pumpkin, salt and sugar.
Preparation: Rinse the millet, cover with water, add salt, and microwave for 15 minutes at 600 W. Add sugar, milk and grated pumpkin, and microwave for another 15 minutes.
6. Lenten Millet Porridge with Pumpkin and Honey
Source: ideireceptov.ruThis porridge is made without milk, broth, or butter.
You will need: 1 cup millet, 400 g pumpkin, 2.5 cups water, 3 tbsp honey.
Preparation: Dice the pumpkin, cover with water and bring to a boil. Cook for 15 minutes, add the rinsed millet, and cook for another 10 minutes until soft. Season the lenten porridge with honey.
12 Easy Millet Porridge with Pumpkin Recipes in a Multicooker
7. Millet Porridge with Pumpkin and Chicken
Source: ideireceptov.ruContrary to popular belief, millet porridge with pumpkin can be not only sweet.
You will need: 1 cup millet, 3 cups water, 80 g pumpkin, 200 g chicken fillet, spices and herbs.
Preparation: Rinse the millet, cover with water and boil for about 15 minutes. Add the diced chicken and pumpkin, stir, and cook for another 15 minutes. Finally, add spices and chopped herbs to the porridge.
8. Millet Porridge with Pumpkin and Apples
Source: cookpad.comOne of the most popular ways to prepare your favorite porridge!
You will need: 1 cup millet, 2 cups water, 200 g pumpkin, 1 apple, 20 g butter, 1.5 tbsp sugar, 1 tsp cinnamon.
Preparation: Dice the pumpkin, boil until soft, and mash with a fork. Rinse the millet, cover with water and boil until done. Finely chop the apple, and fry it in butter, sprinkled with sugar and cinnamon. Add everything to the porridge, stir and heat for another 1 minute all together.
9. Millet Porridge with Grated Pumpkin
Source: pigmine.ruAccording to this recipe, the porridge turns out more homogeneous and cooks a little faster.
You will need: 200 g pumpkin, 800 ml water, 1 cup millet, 20 g butter, 4 tbsp sugar.
Preparation: Boil the milk, add the rinsed millet and cook for 10 minutes. Then add sugar and finely grated pumpkin. Cook for another 10 minutes, remove the porridge from heat and season with butter.
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10. Millet Porridge with Pumpkin and Nuts
Source: gastronom.ruHere's another proven oven recipe!
You will need: 500 ml water, 400 g pumpkin, 300 g millet, 300 g cream, 100 g butter, 100 g walnuts, 2 tbsp sugar, 2 tbsp honey.
Preparation: Rinse the millet, cover with cold water and leave for 1 hour. Drain the water. Boil 500 ml of water, dissolve sugar and salt to taste, add millet, and leave for another 10 minutes. Dice the pumpkin and lightly fry it in half of the butter with honey.
Arrange everything in pots, add the remaining butter, and bake in the oven for half an hour at 160 degrees. Pour in the cream, and return to the oven for another 10 minutes. Then add chopped nuts, and serve the porridge.
11. Millet Porridge with Pumpkin and Banana
Source: thespruceeats.comThis porridge is sure to please even children!
You will need: 1 cup millet, 2 bananas, 300 g pumpkin.
Preparation: Dice the pumpkin and bake in the oven for 20 minutes at 200 degrees. Puree it with a blender. Mash ripe bananas with a fork. Separately rinse and boil the millet until done. Mix everything together, heat for a couple of minutes and season to taste.
12. Millet Porridge with Pumpkin and Cheese
Source: malinika.ruIf regular millet porridge is too sweet for you, here's an alternative!
You will need: 1 cup millet, 4 cups water, 300 g pumpkin, 100 g salted hard cheese, spices and herbs.
Preparation: Dice the pumpkin, bake it for 20 minutes in the oven at 200 degrees and mash with a fork. Boil the millet in water for 15 minutes after boiling, and mix with the pumpkin puree. Add grated cheese, spices and herbs, and heat everything together for another 5 minutes until the cheese melts.
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13. Millet Porridge with Pumpkin and Cottage Cheese
Source: windowman.ruThe perfect breakfast porridge – especially if you add nuts or dried fruits.
You will need: 1 cup millet, 500 g pumpkin, 2 cups milk, 1 cup water, 15 g butter, 2 tbsp sugar, 0.5 tsp each of salt and cinnamon, 300 g cottage cheese.
Preparation: Dice the pumpkin and fry it in butter with salt, sugar and cinnamon for 7-8 minutes until golden. Pour in milk, bring to a boil and simmer for 7 minutes over low heat. Add water and rinsed millet, bring to a boil again, and cook everything together for another 20 minutes over low heat. Mix the finished porridge with cottage cheese.
14. Millet Porridge with Pumpkin in Coconut Milk
Source: ideireceptov.ruYou can also use any other plant-based milk to taste.
You will need: 100 g pumpkin, 100 g millet, 2 tbsp sugar, 100 ml coconut milk, 200 ml water, spices.
Preparation: Rinse the millet and boil it until done according to instructions, then drain. Puree the pumpkin in a blender with a couple of tablespoons of water. Put all ingredients into a saucepan, including the cream and 200 ml of water, and cook for 10-12 minutes, stirring.
15. Millet Porridge with Pumpkin and Orange
Source: profile.ruFor all lovers of citrus aroma and tanginess!
You will need: 1 cup millet, 150 g pumpkin, 2.5 cups water, 1 tsp orange zest, 20 g butter, sugar.
Preparation: Grate the pumpkin coarsely, and mix it with orange zest and sugar to taste. Add the thoroughly rinsed millet, cover everything with water, bring to a boil and cook for 20 minutes covered over low heat. Finally, add butter.
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