15 Great Pumpkin Rice Porridge Recipes
Source: FomaA, AdobeStock Pumpkin rice porridge is always very aromatic, vibrant, delicious, and rich in beneficial micronutrients. It's also a good alternative for those who love pumpkin but dislike millet. We're sharing 15 of the best recipes!
1. Pumpkin Rice Porridge with Milk
Source: ideireceptov.ruThis porridge will be most delicious with butter and sugar or honey.
You will need: 500 g pumpkin, 140 g rice, 4 cups milk.
Preparation: Cut the pumpkin into cubes, pour milk over it, and cook for 10 minutes after boiling. Add the rinsed rice and continue to cook the porridge for about 30 more minutes over low heat, stirring occasionally.
2. Pumpkin Rice Porridge with Water
Source: workdoityourself.comPorridge made with water is better if you want to prepare it unsweetened.
You will need: 250 g pumpkin, 70 g rice, 2 cups water, 1 pinch salt, 20 g butter.
Preparation: Cut the pumpkin into cubes, add to boiling water, and cook for 10 minutes. Then add the rinsed rice, bring to a boil again, and cook the porridge for another 20-30 minutes. Finally, salt it, add butter, and let the porridge steep under the lid for a bit.
3. Pumpkin Rice Porridge with Milk and Water
Source: sezon-dacha.ruA hearty and delicious porridge that will delight children and adults.
You will need: 300 g rice, 800 g pumpkin, 600 ml water, 800 ml milk, 3 tbsp sugar, 50 g butter, 1 tsp salt.
Preparation: Bring milk to a boil, add the diced pumpkin, and cook for 20 minutes over low heat, then mash it. Separately, boil the rice in water for about 10 minutes, then add it to the pumpkin. Add salt and sugar, and cook everything together for another 10-15 minutes over low heat. Serve the porridge with butter.
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4. Pumpkin Rice Porridge in a Multicooker
Source: attuale.ruTo make the porridge cook faster and more evenly, grate the pumpkin.
You will need: 500 g pumpkin, 140 g rice, 1 cup milk, 3 cups water, 1 tsp sugar, 20 g butter.
Preparation: Grease the multicooker bowl with butter. Add the pumpkin and rinsed rice, add sugar, and pour in the milk and water. Cook the porridge for about 40 minutes on the porridge setting.
5. Pumpkin Rice Porridge in the Oven
Source: zen.yandex.ruIt will be most delicious in individual pots, but if you don't have them, cover a regular baking dish with foil.
You will need: 400 g pumpkin, 150 g rice, 1 cup cream, 3 cups water, spices to taste, 30 g butter.
Preparation: Cut the pumpkin into cubes and place it in a greased dish or directly into pots. Add the thoroughly rinsed rice and spices. Pour water and cream over everything, and add a piece of butter. Place the pots with porridge in the oven for 1 hour at 170 degrees Celsius.
6. Pumpkin Rice Porridge with Condensed Milk
Source: lobsterhouse.ruCondensed milk is a great alternative to sugar and honey for lovers of sweet porridges.
You will need: 500 g pumpkin, 140 g rice, 60 g condensed milk, 0.5 tsp vanilla, 4 cups milk.
Preparation: Boil the milk, add the grated pumpkin, and cook for about 10 minutes. Then add the rinsed rice and continue to cook the porridge for another half an hour until done. 5-7 minutes before the end, add vanilla and condensed milk.
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7. Pumpkin Rice Porridge with Coconut Milk
Source: serovodorod-okt.ruA Lenten recipe, and simply a delicious and interesting porridge.
You will need: 250 g pumpkin, 70 g rice, 2.5 cups coconut milk, 1 pinch salt, 2 tbsp honey or brown sugar, 3 tbsp shredded coconut.
Preparation: Grate the pumpkin, soak the rice in boiling water for 10 minutes beforehand, then drain the water. Pour coconut milk over everything, bring to a boil, and cook for 10 minutes, stirring. Add salt, shredded coconut, and sugar or honey, and cook the porridge for another 15 minutes until done.
8. Pumpkin Rice Porridge with Cheese
Source: liveinternet.ruWe recommend adding a little chopped herbs to taste.
You will need: 500 g pumpkin, 140 g rice, 4 cups water, 100 g cheese to taste, 20 g butter, spices.
Preparation: Finely chop the pumpkin, cover with water, and cook for 10 minutes. Add the rinsed rice and continue to cook the porridge until done, about 20-30 minutes over low heat. Add spices, butter, and grated cheese, mix everything thoroughly, and let the porridge steep for 7-10 minutes under the lid.
9. Pumpkin Rice Porridge with Apples
Source: medaboutme.ruOne of the classic combinations for any pumpkin porridge.
You will need: 150 g rice, 400 g pumpkin, 2 apples, 700 ml water, 1 tsp cinnamon, 2 tbsp brown sugar, 20 g butter, 2 tbsp honey.
Preparation: Cut the pumpkin into cubes, cover with water, and cook for about 10 minutes. Add the rinsed rice and cook for another 20-30 minutes under the lid over low heat. Cut the peeled apples and fry them in butter with sugar and cinnamon until caramelized. Add the apples and honey to the finished porridge, and let it steep for a bit.
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10. Pumpkin Rice Porridge with Dried Fruits in a Multicooker
Source: fotoxcom.ruCandied fruits, dried berries, and any other additions to your taste will also work.
You will need: 150 g rice, 400 g pumpkin, 2 cups water, 2 cups milk, 100 g dried fruits, 3 tbsp honey.
Preparation: Grate the pumpkin. Soak the dried fruits in boiling water for 10 minutes, then pat them dry and chop if necessary. Rinse the rice several times. Place everything in the multicooker bowl, pour in the water and milk, and cook the porridge for 40 minutes on the porridge setting. Add honey to taste and stir.
11. Pumpkin Rice Porridge with Nuts
Source: fb.ruThe porridge is especially good with walnuts!
You will need: 500 g pumpkin, 140 g rice, 2 cups milk, 2 cups water, 100 g walnuts, 3 tbsp brown sugar.
Preparation: Cut the pumpkin into cubes, cover with water, and cook for 10 minutes after boiling. Add sugar and stir. Then add the rinsed rice and cook until the water is completely absorbed. Pour in the milk and bring the porridge to a boil again. Add chopped roasted nuts and cook everything over low heat under the lid until fully done.
12. Pumpkin Rice Porridge with Berries
Source: mirali.ruAny frozen berries to your taste will also work.
You will need: 250 g pumpkin, 100 g rice, 2 cups milk, 1 cup water, 2-3 handfuls of berries, 2 tbsp sugar, 2 pinches vanilla, 20 g butter.
Preparation: Finely chop the pumpkin, cover with water, and cook for 10 minutes over low heat. Add the rinsed rice, sugar, and milk, and cook everything under the lid until the porridge is done. Add vanilla, butter, and berries, stir, and let the porridge steep under the lid for a bit.
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13. Pumpkin Rice Porridge with Banana and Soy Milk
Source: multivarnik.ruA very hearty, yet completely Lenten and vegan recipe.
You will need: 250 g pumpkin, 100 g rice, 1 banana, 300 ml water, 400 ml soy milk, 1 tsp cinnamon, 1 tsp vanilla sugar, spices.
Preparation: Grate the pumpkin, cover with water, and bring to a boil. Add the rinsed rice and cook until the water evaporates. Pour in the soy milk, add vanilla sugar and spices, and continue to cook until the porridge is done. Mash the banana with a fork and mix everything together, then let it steep under the lid for 5 minutes.
14. Pumpkin Rice Porridge with Oranges
Source: storinka.com.uaOranges and pumpkin are one of the best combinations for both desserts and main courses.
You will need: 150 g rice, 300 g pumpkin, 1 orange, 3 cups water, 1 cup coconut cream, 1 tsp cinnamon, 0.5 tsp vanilla, 20 g butter.
Preparation: Finely chop the pumpkin, zest the orange, cover everything with water, and cook for 10 minutes. Add the rinsed rice and cook the porridge almost until done. Add spices, butter, and coconut cream, and cook the porridge for another 7-8 minutes.
15. Pumpkin Rice Porridge with Chicken and Sour Cream
Source: ecopeak.ruA complete main dish, and with meat too!
You will need: 200 g chicken fillet, 100 g rice, 200 g pumpkin, 3 cups water, 1 onion, 3 tbsp sour cream, spices.
Preparation: Finely chop the onion and fry it for a couple of minutes. Add the diced chicken and fry for another 5 minutes. Then add the similarly diced pumpkin, and after another 5 minutes, add the rinsed rice. Stir and cover everything with water.
Cook the porridge over low heat under the lid until the desired consistency. Add water as needed. 5 minutes before the end, add sour cream with spices and stir. At this time, you can also add herbs or grated cheese.
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