20 Easy Rice Porridge Recipes for the Whole Family

Source: pinterest.ru

If you don't like rice porridge, it simply means you don't know how to cook it. This grain pairs surprisingly well with all sorts of ingredients. Prepare a sweet porridge for breakfast or a savory meat version for dinner. We're sharing 20 interesting recipes!

1. Rice Porridge with Water

Source: hronika.info

The most delicious porridge is made from round-grain rice.

You will need: 150 g round-grain rice, 0.5 L water, 0.5 tsp salt, 0.5 tsp sugar, 20 g butter.

Preparation: Add salt, sugar, and rinsed rice to boiling water. After boiling, reduce heat and cook for 20 minutes. Add butter, remove the porridge from the stove, and cover with a lid.

2. Rice Porridge with Milk

Source: cosmo.ru

Homemade milk should be diluted with a larger amount of water.

You will need: 1 cup rice, 400 ml milk, 200 ml water, a pinch of salt, 1 tbsp sugar, 20 g butter.

Preparation: Boil water, add salt, rinsed rice, and cook for 10 minutes. Pour in boiling milk and cook for another 10 minutes. Add butter, sugar, turn off the heat, and leave covered for 15 minutes.

3. Liquid Rice Porridge with Milk

Source: instagram.com

If you want to shorten the cooking time, soak the rice beforehand.

You will need: 1 cup round-grain rice, 2 cups milk, 200 ml water, 1 tbsp sugar, a pinch of salt, 20 g butter.

Preparation: Mix water with milk, salt, and bring to a boil. Add rinsed rice and cook for 20 minutes over low heat. Turn off the heat, add butter, sugar, and mix well.

4. Rice Porridge with Chicken

Source: photorecept.ru

Cut the chicken breast into small pieces.

You will need: 200 g rice, 3 cups water, 200 g chicken breast, 1 onion, 1 carrot, 3 green onion stalks, 30 ml vegetable oil, salt, ground black pepper.

Preparation: Boil water, salt, and add rinsed rice. Cook for 15 minutes over low heat.

Chop the onion and meat, grate the carrot. Sauté the onion with the carrot, add chicken, and cook for 10 minutes. Salt, pepper, and add to the porridge. Mix, cook for another 7 minutes, and remove from heat. Add oil and finely chopped green onions.

Main Courses

15 Great Pumpkin Rice Porridge Recipes

5. Rice Porridge with Pork in the Oven

Source: youtube.com

It's convenient to bake porridge in a spacious dish.

You will need: 200 g rice, 1 cup water, 3 cups broth, 200 g pork tenderloin, 1 onion, 1 carrot, 3 tbsp vegetable oil, 3 black peppercorns, salt to taste.

Preparation: Add salt and rinsed rice to boiling broth. Cook for 10 minutes.

Sauté chopped onion, carrot, and pork until cooked, salt, and pepper. Pour in a cup of water and simmer for 10 minutes. Add the meat to the porridge and continue cooking for another 10 minutes.

6. Rice Porridge with Mushrooms

Source: kfcpromo.ru

Instead of water, you can use vegetable or meat broth.

You will need: 1 cup round-grain rice, 3 cups water, 200 g mushrooms, 1 onion, 1 carrot, 3 tbsp vegetable oil, salt, ground black pepper, 3 sprigs of dill.

Preparation: Salt the water, bring to a boil, and add rinsed rice. Reduce heat and cook for 15 minutes after boiling.

Chop mushrooms and onion, grate carrot finely. Sauté everything until golden brown, add salt and ground pepper. Add the sautéed mixture to the porridge, mix, and cook for another 5 minutes. Sprinkle with chopped dill before serving.

7. Rice Porridge with Beans

Source: fb.ru

Red or black beans will look beautiful.

You will need: 150 g rice, 500 ml water, 1 can of canned beans, 1 onion, 1 carrot, 30 ml vegetable oil, salt, ground black pepper.

Preparation: Sauté chopped onion and carrot until golden brown. Add rinsed beans and cook for 3 minutes. Pour in water, salt, pepper, and add rinsed rice. Cover and cook for 15 minutes after boiling.

8. Rice Porridge with Vegetables and Sausages

Source: orendinamo.ru

Preparing this hearty rice porridge will be easy even for novice cooks!

You will need: 1 cup rice, 0.5 L water, 200 g sausages, 50 g bacon, 1 can of canned beans, 1 onion, 1 carrot, 1 tomato, 1 bell pepper, salt, ground black pepper, 1 bay leaf.

Preparation: Slice sausages, bacon, tomatoes, bell pepper, and carrot. Sauté everything in a pan for 4-5 minutes. Salt, pepper, add bay leaf, hot water, and add rinsed rice. Cover and cook for 15 minutes. Let the finished porridge rest covered for another 10 minutes.

Main Courses

12 Delicious Coconut Milk Rice Porridge Recipes

9. Rice Porridge with Vegetables

Source: orenburzhie.ru

Stir the porridge gently so the vegetables don't lose their shape.

You will need: 1 cup rice, 3 cups water, 150 g canned corn, 1 carrot, 1 onion, 1 bell pepper, 100 g green beans, 5 sprigs of parsley, 60 g butter, ground pepper, salt.

Preparation: Chop onion, bell pepper, carrot, rinse corn. Sauté everything in a hot pan for 5 minutes.

Boil water, add salt, rinsed rice, and cook for 15 minutes. Add fried vegetables, salt, pepper, and cook for another 5 minutes. Sprinkle the finished porridge with finely chopped parsley.

10. Rice Porridge with Tomatoes and Cheese

Source: detstrana.ru

Tomato paste can be replaced with juice, sauce, or ketchup.

You will need: 1 cup parboiled rice, 500 ml water, 1 tomato, 2 tbsp tomato paste, 50 g butter, 100 g hard cheese, salt, oregano.

Preparation: Add salt and rinsed rice to boiling water. Reduce heat and cook for 15 minutes.

Melt butter in a pan, add tomato paste, salt, oregano, and finely chopped tomato. Add rice and grated cheese to the pan. Mix, cover, and turn off the heat.

11. Rice Porridge with Green Beans

Source: cooking-24.ru

Any long-grain rice will work.

You will need: 1 cup basmati rice, 500 ml water, 150 g green beans, 1 onion, 1 carrot, 1 bell pepper, 3 cloves garlic, 2 tbsp soy sauce, 5 sprigs of parsley, 30 ml vegetable oil, salt, ground black pepper.

Preparation: Boil water, salt, and add rinsed rice. Cook for 15 minutes over low heat.

Chop onion, carrot, green beans, and bell pepper. Sauté vegetables in a hot pan, salt, pepper, add soy sauce, and pressed garlic. Simmer for another 2 minutes and add cooked rice. Mix, adjust salt, and sprinkle with chopped parsley.

12. Rice Porridge with Spinach and Sun-Dried Tomatoes

Source: youtube.com

After wrapping, the porridge becomes more aromatic.

You will need: 1 cup rice, 3 cups water, 100 g sun-dried tomatoes, 1 onion, 2 cloves garlic, half a bunch of spinach, 50 g butter, ground black pepper, salt.

Preparation: Boil water, salt, add rinsed rice, and cook for 15 minutes. Sauté chopped onion until translucent, add sun-dried tomatoes, chopped garlic, and spinach. Transfer the sautéed mixture to the porridge and cook together for another 2 minutes. Cover and wrap with a warm towel for 15 minutes.

Main Courses

20 Delicious Rice Porridge Recipes in a Multicooker

13. Rice Porridge with Vegetables and Shrimp

Source: snianna.ru

Shrimp can be simply placed in hot water with spices for 1 minute instead of frying.

You will need: 200 g long-grain rice, 0.5 L water, 100 g peeled shrimp, 100 g green beans, 1 bell pepper, 1 onion, 1 carrot, 2 cloves garlic, 40 g butter, 3 green onion stalks, 3 sprigs of parsley, ground black pepper, salt.

Preparation: Salt the water, boil, and add rinsed rice. Cook for 15 minutes over low heat. Chop vegetables and sauté for 3 minutes. Add shrimp, chopped garlic, onion, and herbs. Transfer vegetables with shrimp to a pot, salt, pepper, and mix. Heat for 2 minutes and turn off the heat.

14. Rice Porridge with Mussels and Shrimp

Source: fi.pinterest.com

Rice and seafood - what could be better?

You will need: 200 g round-grain rice, 0.5 L water, 100 g tiger shrimp, 150 g mussels in shells, 1 onion, 1 carrot, 3 cloves garlic, 50 g butter, 30 g parsley, ground black pepper, salt.

Preparation: Cook rice in salted water. In a pan, sauté chopped onion with carrot, add shrimp, mussels, and pressed garlic. After 3 minutes, add salt, pepper, and cooked rice. Sprinkle with finely chopped parsley, turn off the heat, and leave covered for 10 minutes.

15. Rice Porridge with Boiled Eggs

Source: zen.yandex.ru

Hearty porridge made from the simplest and most affordable ingredients.

You will need:1 cup rice, 3 cups water, 1 onion, 2 boiled eggs, 40 g butter, salt and ground black pepper to taste.

Preparation: Bring water to a boil, salt, add rinsed rice, and cook for 15 minutes. Sauté chopped onion in a pan until golden brown and add to the porridge. Add finely chopped eggs and mix.

16. Rice Porridge with Pumpkin

Source: lifehacker.ru

Instead of pumpkin, you can use pumpkin puree.

You will need: 150 g rice, 500 ml water, 150 g pumpkin, a pinch of salt, 1 tbsp sugar, 50 g butter.

Preparation: Bring water to a boil, salt, and add diced pumpkin. After 5 minutes, add sugar, rinsed rice, and simmer for another 15 minutes. Finally, season the porridge with butter and wrap with a warm towel. After 15 minutes, the dish is ready!

Main Courses

12 Easy Pumpkin Rice Porridge Recipes with Milk

17. Rice Porridge with Pumpkin, Raisins, and Dried Apricots

Source: kursk.sm-news.ru

This porridge can even replace dessert!

You will need: 200 g rice, 600 ml water, a handful of raisins, 150 g pumpkin, 5 dried apricots, a pinch of salt, 1 tbsp sugar, vanilla on the tip of a knife, 40 g butter.

Preparation: Rinse and soak dried fruits, cut pumpkin and dried apricots into small pieces. Salt the water, bring to a boil, add pumpkin and rinsed rice. Cook for 15 minutes, add butter, raisins, dried apricots, and cook for another 5 minutes over low heat. Remove from stove and wrap with a warm towel for 10 minutes.

18. Rice Porridge with Prunes

Source: pinterest.ru

Use pitted prunes.

You will need: 1 cup rice, 2 cups milk, 150 ml water, 100 g prunes, 2 tbsp sugar, a pinch of salt, vanilla on the tip of a knife, 40 g butter.

Preparation: Mix water with milk, bring to a boil, salt, and add rinsed rice. Cook for 10 minutes over low heat. Add butter, sugar, and finely chopped prunes. Cook for another 10 minutes, add vanilla, mix, and remove from heat.

19. Rice Porridge with Honey and Oranges

Source: pinterest.ru

Add honey only to cooled rice porridge.

You will need: 200 g rice, 2 cups milk, 1 cup water, 1 orange, 30 g butter, 2 tbsp liquid honey, a pinch of salt, ground cinnamon.

Preparation: Mix water with milk, salt, and bring to a boil. Add rinsed rice and cook for 15 minutes over low heat. Add butter, sliced orange, sugar, and ground cinnamon. Add honey to the plate when serving.

20. Rice Porridge in a Multicooker

Source: sgushhenka.ru

In a multicooker, the porridge turns out as rich as on the stove.

You will need: 1 cup round-grain rice, 400 ml milk, 100 ml water, a pinch of salt, a sachet of vanilla sugar, 1 tbsp sugar, 30 g butter.

Preparation: Pour water and milk into the multicooker bowl, add salt, sugar, vanilla sugar, butter, and rinsed rice. Close the lid and cook for 20 minutes on the "Milk Porridge" program. Let the finished dish rest covered for another 15 minutes.