12 Delicious Coconut Milk Rice Porridge Recipes
Source: Chandlervid85, AdobeStockHow can you make rice porridge even more interesting? Well, for example, cook it with coconut milk! Firstly, it's a great lean and vegan alternative. And secondly, it's simply an excellent standalone product with a pleasant taste. We're sharing 12 of the best recipes!
1. Sweet Rice Porridge with Coconut Milk and Water
Source: spb.restoran.ruCoconut milk has a rather rich taste, so you can dilute it with water.
You will need: 1 cup rice, 2 cups water, 300 ml coconut milk, 2 tbsp brown sugar, 30 g butter.
Preparation: Rinse the rice, cover it with water, and cook for about 15 minutes over medium heat, stirring occasionally. Add sugar, pour in coconut milk, stir, and cook for another 5 minutes. Finally, add butter to the porridge.
2. Coconut Milk Rice Porridge in a Multicooker
Source: menu-store.ruIt's even easier here than on the stove, because the porridge definitely won't burn.
You will need: 1 cup rice, 2 cups coconut milk, 1 cup regular milk or water, 2 tbsp sugar, 30 g butter, 1 pinch salt.
Preparation: Rinse the rice and put all ingredients into the multicooker bowl. Select the "Porridge" or "Milk Porridge" mode, and after it finishes, stir everything and turn on the "Keep Warm" mode for another 15 minutes.
3. Rice Porridge with Millet and Coconut Milk
Source: ideireceptov.ruA very interesting recipe for mixed porridge to diversify your diet even more.
You will need: 100 g rice, 100 g millet, 100 ml coconut milk, 200 ml water, spices.
Preparation: Rinse the rice and millet, and soak everything for 2-3 hours. Cover them with water and coconut milk, and cook the porridge over low heat for about 20 minutes. Add spices at the end.
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4. Rice Porridge with Apple and Coconut Milk
Source: many-postel.ruThis breakfast will surely appeal even to small children.
You will need: 1 cup rice, 1 cup coconut milk, 1.5 cups water, 1 apple, 1 tbsp sugar, 0.5 tsp cinnamon.
Preparation: Rinse the rice, cover it with water and coconut milk, bring to a boil, and cook the porridge for 20 minutes over low heat. 5 minutes before the end, add sugar, grated apple, and cinnamon, and stir.
5. Rice Porridge with Quinoa and Coconut Milk
Source: dzen.ruAnother original recipe with two grains. This time the porridge is savory!
You will need: 1/2 cup rice, 1/2 cup quinoa, 2 cups coconut milk, 3 tbsp lime juice, 1/2 cup chopped cilantro, salt.
Preparation: Soak quinoa for a couple of hours, and simply rinse the rice. Mix all the grains and coconut milk, bring to a boil, and cook the porridge for 15-20 minutes over low heat. Add cilantro, lime juice, and salt, and stir.
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6. Rice Porridge with Pumpkin and Coconut Milk
Source: ideireceptov.ruA delicate and incredibly aromatic dish for the whole family.
You will need: 1/2 cup rice, 1.5 cups coconut milk, 2 tbsp sugar, 1/2 cup water, 800 g pumpkin, 1 pinch salt.
Preparation: Dice the pumpkin, cover with water, and simmer for 10 minutes. Pour in coconut milk, add sugar and salt, and bring to a boil. Add the rinsed rice, but do not stir. Cover the porridge and cook it for about 20-30 minutes over minimal heat, then stir.
7. Rice Porridge with Cheese and Coconut Milk
Source: vego-kolbasa.ruTry making porridge with different types of cheese – and you'll get something new every time.
You will need: 1 cup rice, 1 cup coconut milk, 1.5 cups water, 70 g cheese to taste, half a bunch of herbs, 30 g butter, spices.
Preparation: Rinse the rice, cover it with water and coconut milk, and cook the porridge over low heat for about 20 minutes. Add grated cheese, butter, spices, and chopped herbs, stir, and let the porridge steep for another 5-7 minutes under the lid.
8. Rice Porridge with Raisins and Coconut Milk
Source: fb.ruFeel free to add your favorite aromatic spices, such as ground cloves or star anise.
You will need: 1 cup rice, 1 cup water, 1/2 cup coconut milk, 1.5 cups regular milk, 1/2 cup raisins.
Preparation: Rinse the rice, cover with water, and cook for 5-7 minutes. Add regular milk, and after another 10 minutes – coconut milk and raisins. Cook the porridge for another 5-7 minutes and remove from heat.
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9. Rice Porridge with Banana and Coconut Milk
Source: uzbek-culinar.ruNot only delicious, but also very hearty porridge – all advantages!
You will need: 1/2 cup rice, 1 cup coconut milk, 1 banana, 1/2 cup water, 1 pinch salt.
Preparation: Rinse the rice, cover with water, salt, and cook over medium heat until the water is absorbed. Pour in coconut milk and cook for another 15-20 minutes, stirring occasionally. Finely chop or mash the banana with a fork, then stir it into the porridge a couple of minutes before it's done.
10. Rice Porridge with Dried Fruits and Coconut Milk
Source: yanva.ruAny dried fruits you love will work perfectly.
You will need: 1 cup rice, 2 cups water, 300 ml coconut milk, 1 handful dried fruits, 2 tbsp brown sugar, 30 g butter.
Preparation: Cover the rinsed rice with water and cook for about 10 minutes. Pour in coconut milk and add sugar, then cook the porridge for another 10-15 minutes over minimal heat. Briefly cover the dried fruits with boiling water, drain, chop, and add to the porridge along with sugar 5 minutes before it's done. Finally, add butter and stir everything again.
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11. Rice Porridge with Mango and Coconut Milk
Source: foxychef.ruYou definitely need a juicy and ripe mango, otherwise it won't be as tasty.
You will need: 200 g rice, 400 ml coconut milk, 200 ml water, 30 g brown sugar, 1/2 mango.
Preparation: Boil coconut milk with water, add the rinsed rice, and cook the porridge for 20 minutes over low heat. Add more water if necessary. Towards the end, add sugar and stir. Remove the porridge from heat, add diced mango, and let it steep for 5 minutes under the lid.
12. Rice Porridge with Pear and Coconut Milk
Source: lobsterhouse.ruOptionally, you can drizzle the finished porridge with honey or sprinkle with nuts.
You will need: 1 cup rice, 2.5 cups coconut milk, 3 tsp honey, 1 vanilla pod, 40 g butter, 2 pears, 1 tbsp vegetable oil, 5 tsp sugar.
Preparation: Rinse the rice, cover it with coconut milk, and cook for half an hour over minimal heat, stirring occasionally. 5 minutes before the end, add honey, and finally – butter. Stir the porridge and let it steep for 5 minutes.
Slice the pear, sprinkle with sugar, and fry on both sides in vegetable oil for caramelization. Serve the rice porridge with pear slices.
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