15 Recipes for Perfect Buckwheat Porridge with Milk
Source: dieta-pohudenie.blogspot.comFor most of us, buckwheat porridge with milk brings back pleasant childhood memories. We've collected 15 of the most delicious recipes for you. Choose one and dive into nostalgia!
1. Sweet Buckwheat Porridge with Milk
Source: fitonyashka.netAdjust the amount of sugar to your taste.
You will need: 1 cup buckwheat, 300 ml water, 300 ml milk, a pinch of salt, 1 tbsp sugar, 20 g butter.
Preparation: Rinse the buckwheat and add it to boiling water. After 6 minutes, add hot milk, salt, sugar, and butter. Simmer for 4 minutes over low heat and turn off.
2. Buckwheat Porridge with Fruit and Milk
Source: autogear.ruYou can use any fruits and berries.
You will need: 200 g buckwheat, 400 ml milk, 1 cup water, a pinch of salt, 1 tbsp sugar, ground cinnamon, a handful of fruit.
Preparation: Bring water and milk to a boil, add salt, sugar, and rinsed groats. Cook for 10 minutes over low heat. Before serving, add chopped fruit and sprinkle with cinnamon.
3. Buckwheat Porridge with Water and Milk
Source: blotos.ruA simple version of milk porridge with buckwheat that even children will love.
You will need: 200 g buckwheat, 1 cup water, 2 cups milk, a pinch of salt, 2 tbsp sugar.
Preparation: Bring water with sugar to a boil, add salt, rinsed buckwheat, and cook for 10 minutes over low heat. Pour in boiling milk and turn off after 2 minutes. Let the porridge steep under the lid for 10 minutes.
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4. Thick Milk Porridge from Buckwheat Groats
Source: almaz-ts.ru"Prodel" refers to ground buckwheat kernels.
You will need: 200 g buckwheat groats (prodel), 1 cup water, 200 ml milk, a pinch of salt, 2 tbsp sugar, 20 g butter.
Preparation: Add salt and rinsed buckwheat groats to boiling water. Cook for 5 minutes over low heat, pour in hot milk, and cook for another 4 minutes. Add sugar and butter.
5. Milk Buckwheat Porridge with Vanilla
Source: kulinarnayamozaika.ruInstead of vanilla powder, use a sachet of vanilla sugar.
You will need: 1 cup buckwheat, 2 cups milk, 200 ml water, a pinch of salt, 1 tsp sugar, vanilla powder on the tip of a knife.
Preparation: Bring water to a boil, add salt, sugar, and rinsed buckwheat. Cook the porridge for 7 minutes, add boiling milk, vanilla, and simmer for another 4 minutes.
6. Buckwheat Porridge with Dried Apricots and Milk
Source: porno-kniga.ruIf the dried apricots are soft, there's no need to soak them.
You will need: 1 cup buckwheat, 3 cups milk, 100 ml water, 100 g dried apricots, a pinch of salt, 2 tsp sugar.
Preparation: Pour boiling water over dried apricots for 15 minutes. Bring milk and water to a boil, add salt, rinsed buckwheat, and cook for 10 minutes after boiling. Add sugar, finely chopped dried apricots, stir, and turn off the heat. Let the porridge steep under the lid for another 10-15 minutes.
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7. Buckwheat Porridge with Milk and Honey
Source: heaclub.ruHoney is added to slightly cooled porridge.
You will need: 100 g buckwheat, 1 cup milk, 100 ml water, a pinch of salt, a pinch of sugar, 20 g butter, 2 tbsp liquid honey.
Preparation: Bring water and milk to a boil, salt, and add buckwheat. Cook for 10 minutes over low heat. Add sugar, butter, and wrap in a warm towel for 15 minutes. Add honey to the bowl when serving.
8. Buckwheat Porridge with Milk for Children
Source: gastritinform.ruWe recommend cooking the porridge for a single serving.
You will need: 50 g buckwheat, 1 cup milk, 3 tbsp water, 1 tsp sugar, a pinch of salt.
Preparation: Bring water to a boil, add salt, buckwheat, and cook for 10 minutes. Add hot milk, butter, sugar, and boil for another 5 minutes. Blend the finished porridge until smooth.
9. Liquid Buckwheat Porridge with Milk
Source: dietamnet.tkTo make the buckwheat more aromatic, pre-roast it in a dry pan.
You will need: 200 g buckwheat, 400 ml milk, 400 ml water, a pinch of salt, 50 g sugar, 20 g butter.
Preparation: Bring water to a boil, add salt, rinsed buckwheat, and cook for 10 minutes. Add boiling milk, salt, sugar, butter, and turn off after 3 minutes.
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10. Buckwheat Porridge with Milk and Nuts
Source: foodddy.ruAny nuts you like will work for this porridge.
You will need: 1 cup buckwheat, 200 ml water, 400 ml milk, a pinch of salt, 1 tbsp sugar, a handful of your favorite nuts, 20 g butter.
Preparation: Dry roast the nuts in a pan and chop them. Bring water and milk to a boil, add salt, sugar, and rinsed buckwheat. Simmer for 10 minutes with the lid on, add butter, and turn off the heat. Wrap the porridge in a warm towel for 15 minutes. Serve, sprinkling with nuts.
11. Milk Porridge with Buckwheat, Pumpkin, and Apple
Source: photorecept.ruThe amount of apples and pumpkin can be adjusted to your taste.
You will need: 200 g buckwheat, 200 g pumpkin, 1 apple, 500 ml milk, 1 cup water, a pinch of salt, 1 tbsp sugar, 20 g butter.
Preparation: Dice the pumpkin and apple, add water, milk, sugar, salt, and cook for 10 minutes. Add rinsed buckwheat and cook for another 15 minutes. Add butter and remove the porridge from the heat.
12. Porridge with Buckwheat and Rice in Milk
Source: pitanieives.ruIf using a multicooker, cook in "Pilaf" mode.
You will need: 100 g rice, 100 g buckwheat, 0.5 L milk, 1.5 cups water, a pinch of salt, 1 tbsp sugar, vanilla powder on the tip of a knife, 20 g butter.
Preparation: Pour boiling water over rice for 10 minutes. Bring water and milk to a boil, add rice, buckwheat, salt, and cook for 10 minutes. Add butter, sugar, vanilla, and leave covered for 15 minutes.
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13. Buckwheat Porridge with Coconut Milk
Source: povar.ruAn original and modern twist on familiar porridge.
You will need: 1 cup buckwheat, 300 ml coconut milk, 1 cup water, a pinch of salt, 1 tbsp sugar, 1 tbsp honey, a pinch of cinnamon, 20 g butter.
Preparation: Mix milk with water and bring to a boil. Add salt, sugar, rinsed buckwheat, and cook for 15 minutes. Turn off the heat, add butter, and leave covered for 20 minutes. Serve the porridge with honey and cinnamon.
14. Milk Buckwheat Porridge in the Oven
Source: aif.ruThis porridge can be cooked in a large pot or individual ceramic pots.
You will need: 400 g buckwheat, 800 ml milk, 2 cups water, a pinch of salt, 2 tbsp sugar, 30 g butter.
Preparation: Bring water to a boil, add salt, buckwheat, and cook for 5 minutes. Add milk, sugar, butter, and place the porridge in the oven for 20 minutes. Let the finished dish steep in the turned-off oven for another 15 minutes.
15. Buckwheat Porridge with Milk in a Multicooker
Source: vilkin.proCooking porridge in a multicooker is much easier and faster!
You will need: 300 g buckwheat, 600 ml milk, 1 cup water, a pinch of salt, 1.5 tbsp sugar, 20 g butter.
Preparation: Add rinsed buckwheat, salt, and sugar to the multicooker bowl. Add butter, water, and milk. Close the lid and cook for 30 minutes on the "Milk Porridge" program. After turning off, let the dish steep under the lid for 15-20 minutes.
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