Millet Porridge with Pumpkin in Milk: 12 Quick and Delicious Recipes
Source: Strelov, AdobeStockMillet porridge with pumpkin in milk is a very tasty and easy-to-prepare combination. But even such a dish can be prepared in various ways, and we have already collected the best recipes for you – on the stove, in a slow cooker, in the oven, with additions and without!
1. Millet Porridge with Pumpkin in Milk – Classic Recipe
Source: healthfood4me.comIf you want to make the porridge thicker, use more milk.
You will need: 1 cup millet, 200 g pumpkin, 2.5 cups milk, salt and sugar to taste, 15 g butter.
Preparation: Boil half of the milk, add diced pumpkin and cook for 7-10 minutes. Add the rinsed millet and the remaining milk, bring to a boil again, and cook the porridge for another 20 minutes covered over low heat. Finally, add salt, sugar, and butter.
2. Millet Porridge with Pumpkin in Milk in a Slow Cooker
Source: kaminia.ruIt's traditionally best served with a knob of butter.
You will need: 1 cup millet, 400 g pumpkin, 3 cups milk, 1 tsp sugar, 0.5 tsp cinnamon.
Preparation: Finely chop the pumpkin, rinse the millet, and place everything into the slow cooker bowl. Add sugar, cinnamon, and milk, and cook in "Porridge" mode for about 40 minutes.
3. Millet Porridge with Pumpkin in Milk in the Oven
Source: gastronom.ruCeramic pots are best suited for cooking porridge in the oven.
You will need: 100 g millet, 250 g pumpkin, 600 ml milk, 1 tsp sugar.
Preparation: Finely chop the pumpkin, rinse the millet, and place everything into the pots. Add sugar and milk, and cook the porridge in the oven for 45-50 minutes at 190 degrees Celsius. If you don't have pots, use a regular baking dish and cover it with foil.
12 Easy Pumpkin Rice Porridge Recipes with Milk
4. Millet Porridge with Pumpkin in Milk and Water
Source: kaminia.ruThe advantage here is that you don't have to worry about the milk boiling over.
You will need: 100 g millet, 200 g pumpkin, 1 tbsp sugar, 250 ml water, 250 ml milk.
Preparation: Mix milk, water, and sugar, and bring to a boil. Add the rinsed millet and grated pumpkin, and cook the porridge over low heat for about 30 minutes, covered.
5. Millet Porridge with Pumpkin and Raisins in Milk
Source: infoyar.ruOptionally, you can soak the raisins in a sweet liqueur first.
You will need: 100 g millet, 500 g pumpkin, 750 ml milk, 100 g raisins, 10 g vanilla sugar, 1 pinch of salt.
Preparation: Boil the milk, add salt, add diced pumpkin, and cook for 10 minutes. Then add vanilla sugar and rinsed millet, and cook the porridge for another 15 minutes. Add raisins, stir, and place everything in the oven for 20 minutes at 190 degrees Celsius.
15 Delicious Millet Porridge with Pumpkin Recipes
6. Millet Porridge with Pumpkin and Banana in Milk
Source: kitcfood.blogspot.comThis recipe is definitely suitable even for children. And no sugar is needed at all!
You will need: 300 g pumpkin, 1 cup millet, 3 cups milk, 1 banana, 2 pinches of vanilla.
Preparation: Grate the pumpkin and rinse the millet. Bring the milk to a boil, add everything to it, and cook for about half an hour over low heat. Mash the banana with a fork or chop it finely. Stir it into the porridge, add vanilla, and remove from heat.
7. Millet Porridge with Pumpkin and Apples in Milk
Source: vitablog.ruExperiment with different apple varieties to find the perfect combination.
You will need: 500 g pumpkin, 170 g millet, 600 ml milk, 1 apple, 50 g butter, 2 tbsp sugar, 0.5 tsp cinnamon.
Preparation: Bake the pumpkin until tender and then chop or grate it. Finely chop the apples. Boil the milk, add the rinsed millet, and cook for about 15 minutes. Add all other ingredients to the porridge, including butter, stir, and cook for another 15 minutes.
8. Millet Porridge with Pumpkin and Feta in Milk
Source: ideireceptov.ruThe best option for those who don't like sweet pumpkin porridge.
You will need: 1 cup millet, 200 g pumpkin, 3 cups milk, 100 g feta cheese, 5 sprigs of herbs.
Preparation: Boil the milk and add the chopped pumpkin with rinsed millet. Salt and cook until done, about half an hour over low heat. Remove the porridge from heat and mix with chopped herbs and crumbled feta cheese.
12 Easy Millet Porridge with Pumpkin Recipes in a Multicooker
9. Millet Porridge with Pumpkin in Milk for Children
Source: stella-clothes.ruSuitable even for the youngest – pure benefits!
You will need: 1/2 cup millet, 1.5 cups milk, 100 g pumpkin, 1 piece butter, salt and sugar.
Preparation: Finely chop the pumpkin, cover with milk, and cook until soft. Mash it with a potato masher. Separately cook the millet in water according to instructions and mix it with the pumpkin puree. Add salt, sugar, and butter.
10. Millet Porridge with Pumpkin in Coconut Milk
Source: hottg.comAn alternative vegan and lactose-free porridge recipe.
You will need: 100 g pumpkin, 100 g millet, 2 tbsp sugar, 200 ml water, 150 ml coconut milk, 10 g coconut oil.
Preparation: Rinse the millet, cover with water, and cook for 10-15 minutes. Blend the pumpkin in a blender and mix it with the millet and coconut milk. Cook everything together for another 10-15 minutes. Add sugar, coconut oil, and spices to taste.
15 Great Pumpkin Rice Porridge Recipes
11. Millet Porridge with Pumpkin and Orange in Milk
Source: 1000.menuThe main thing is to peel the zest thinly so it doesn't taste bitter.
You will need: 1 cup millet, 300 g pumpkin, 800 ml milk, 1 orange, honey, spices, and butter.
Preparation: Finely chop the pumpkin, cover with milk, and cook for 10 minutes. Add the rinsed millet, orange zest, and spices to taste. Cook the porridge over low heat until the millet is done. Finally, add a little butter and honey.
12. Millet Porridge with Pumpkin and Dried Apricots in Milk
Source: koolinar.ruAlong with dried apricots, you can add other dried fruits or chopped nuts.
You will need: 100 ml milk, 250 ml water, 1/2 cup millet, 100 g pumpkin, 100 g dried apricots, butter, honey.
Preparation: Rinse the dried apricots and millet, dice the pumpkin, and cover everything with water. Cook over low heat, covered, until the water evaporates, then add milk, honey, and butter to taste. Bring the porridge to a boil and cook, covered, for another 10 minutes.
Share