12 Easy Millet Porridge with Pumpkin Recipes in a Multicooker

Source: Alexeyborodin, AdobeStock

Cooking porridge in a multicooker is a pleasure. Especially since most models have a dedicated mode, and some even have a special mode for milk porridges. Today, let's figure out how to properly cook millet with pumpkin, and what variations there are!

1. Millet Porridge with Pumpkin on Water

Source: lifehacker.ru

This recipe is great because the porridge can be made completely unsweetened. Which means it can even be served as a side dish to meat.

You will need: 180 g millet, 200 g pumpkin, 3-4 cups water, 2 tbsp butter, spices.

Preparation: Grease the multicooker bowl with butter. Add the thoroughly rinsed millet, diced pumpkin, and pour in the water. Add spices to taste and cook for 30 minutes on the porridge mode.

2. Millet Porridge with Pumpkin in Milk

Source: 1000.menu

An ideal recipe for lovers of milky breakfasts.

You will need: 1/2 cup millet, 150 g pumpkin, 3 cups milk, 2 tbsp sugar, 1 pinch salt, butter.

Preparation: Rinse the millet, grate the pumpkin, and put everything into the multicooker bowl. Add sugar and salt, pour in the milk, and cook for half an hour on the "Porridge" mode. Add butter and let the dish steep a little under the lid.

3. Millet Porridge with Pumpkin in Coconut Milk

Source: kulinaria1914.ru

Delicious and lean porridge without dairy products. Other plant-based milk will also work.

You will need: 1 cup millet, 200 g pumpkin, 2.5 cups coconut milk, salt and sugar to taste.

Preparation: Rinse the millet, finely chop the pumpkin, season with salt and sugar to taste, and pour in the coconut milk. Close the multicooker and set it to porridge mode for half an hour. At the end, you can add a little coconut oil.

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4. Millet Porridge with Pumpkin and Apples in a Multicooker

Source: suomimagazin.ru

We suggest cooking this sweet porridge with a mixture of milk and water.

You will need: 160 g millet, 400 g pumpkin, 2 apples, 300 ml water, 400 ml milk, 1 tsp cinnamon, 1 tbsp sugar.

Preparation: Peel and finely dice the apples and pumpkin. Place them in the multicooker bowl, pour in water, and set to "Stew" mode for 40 minutes. After 10 minutes, add the rinsed millet, sugar, and cinnamon, and after another 5 minutes, pour in the milk. Cook the porridge until the program finishes.

5. Millet Porridge with Pumpkin and Orange

Source: cookpad.com

Such a wonderful aroma, it's simply impossible to remain indifferent!

You will need: 1 cup millet, 200 g pumpkin, 3 cups water, 1 orange, 2 tbsp sugar, spices.

Preparation: Rinse the millet, grate the pumpkin, and zest the orange thinly. Pour water over everything, add sugar and spices, and set the porridge mode for half an hour.

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6. Millet Porridge with Pumpkin and Lemon in a Multicooker

Source: uwworsp.org

Be sure to adjust the amount of spices to your taste.

You will need: 100 g pumpkin, 100 g millet, 2 tbsp honey, 400 ml water, 1 lemon, 0.5 tsp each of cinnamon, nutmeg, and ginger.

Preparation: Finely chop the pumpkin, pour in water, and set to "Boil" mode for about 10 minutes. Add the rinsed millet, lemon zest, and all spices, and add more water if necessary. Set to "Porridge" mode for 30 minutes. At the end, dress the dish with honey.

7. Millet Porridge with Pumpkin and Honey

Source: ideireceptov.ru

The advantage is that there is no regular white sugar here at all.

You will need: 100 ml milk, 250 ml water, 1/2 cup millet, 100 g pumpkin, 10 g butter, 2 tbsp honey, spices.

Preparation: Dice the pumpkin, rinse the millet, pour in water, and set to "Porridge" mode for 40 minutes. After about 15 minutes, pour in the milk – you might need a little more. Cook until the program finishes, then add butter, spices, and honey. Let the porridge steep.

8. Millet Porridge with Pumpkin and Cheese in a Multicooker

Source: vpuzike.ru

Any cheese to your taste will do – from Parmesan to Suluguni or Feta.

You will need: 1 cup millet, 200 g pumpkin, 3 cups water, 100 g cheese, spices.

Preparation: Dice the pumpkin, pour in water, and set the multicooker to "Stew" mode for 40 minutes. After 10 minutes, add the rinsed millet and spices. And 5 minutes before the end, add grated cheese and stir.

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9. Millet Porridge with Pumpkin and Dried Apricots

Source: lefood.menu

Dried fruits are one of the most versatile additions to pumpkin porridge.

You will need: 300 g pumpkin, 1 cup millet, 100 g dried apricots, 2 cups milk, 1.5 cups water, 2 tbsp condensed milk, 15 g butter.

Preparation: Finely chop the pumpkin, roughly chop the dried apricots, rinse the millet, and put everything into the multicooker bowl. Pour in water and milk, and set to "Porridge" mode for 30-40 minutes. At the end, add butter and condensed milk, and let the porridge steep a little under the lid.

10. Millet Porridge with Pumpkin and Berries

Source: amp.kompas.com

Another quick and accessible porridge recipe for breakfast. You can use frozen berries.

You will need: 100 g millet, 500 g pumpkin, 750 ml milk, 100 g berries to taste, 0.5 tsp vanilla, 20 g butter, sugar.

Preparation: Pour milk into the multicooker bowl and bring to a boil on "Boil" mode. Add pumpkin cubes and cook for 10 minutes. Add millet, close the lid, and set to "Porridge" mode for half an hour. 10 minutes before the end, add butter, berries, sugar, and vanilla. Let the porridge steep a little under the lid.

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11. Millet Porridge with Pumpkin and Peaches in a Multicooker

Source: kto-chto-gde.ru

And at the same time, we'll tell you how to use the "Multicook" mode!

You will need: 500 g pumpkin, 170 g millet, 400 ml water, 250 ml milk, 2 peaches, 2 tbsp sugar, 2 tbsp butter, spices.

Preparation: Peel and pit the peaches and dice them. Dice the pumpkin in the same way, and rinse the millet. Pour milk and water into the bowl, and bring to a boil at 160 degrees on "Multicook" or "My Recipe" mode.

Add pumpkin and cook for another 5 minutes. Then add millet, close the lid, and cook the porridge for 15 minutes at 110 degrees. Next, add sugar, butter, spices, and peaches, and leave everything for another half an hour at the same temperature.

12. Millet Porridge with Pumpkin and Pineapples

Source: mirtesen.ru

For more variety, use coconut or almond milk.

You will need: 300 g pumpkin, 1 cup millet, 4 cups milk, 3 pineapple rings, 1 tsp cinnamon, 1 pinch vanilla, spices.

Preparation: Dice the pumpkin, rinse the millet, and pour milk over them in the multicooker bowl. Set to "Porridge" mode for 40 minutes. After 30 minutes, add sliced pineapples and spices to taste, and cook until done.