15 Millet Porridge Recipes Worth Trying
Source: liveinternet.ruGrains are an essential part of a healthy diet. They are easy to cook and beneficial to eat. Today, we've gathered 15 diverse millet porridge recipes. Cook, taste, and choose the best option for yourself!
1. Millet Porridge with Water
Source: koolinar.ruThe most delicious and crumbly porridge comes from bright yellow groats.
You will need: 3 cups of water, 1 cup of millet, 1 tsp salt, 30g butter.
Preparation: Rinse the millet, cover with water, add salt, and cook for 15 minutes after boiling. Remove the porridge from heat, add butter, and cover with a lid for 10 minutes.
2. Millet Porridge with Milk
Source: traktirsuzdal.ruYou can adjust the ratio of milk to water to your liking.
You will need: 1 cup of water, 2 cups of milk, 200g millet, a pinch of sugar, salt, 40g butter.
Preparation: Pour cold water over the rinsed millet, add salt, and cook for 10 minutes. Pour in warm milk, add sugar, and continue cooking for another 7 minutes. Finally, add butter, cover with a lid, and wrap in a warm towel for 15 minutes.
3. Millet Porridge with Pumpkin
Source: pinterest.ruRinse the millet at least 5-6 times.
You will need: 200g millet, 150g pumpkin flesh, 3 cups of water, 1 tsp sugar, 0.5 tsp salt, 30g butter.
Preparation: Rinse the millet, cut the pumpkin into small cubes. Place everything in a pot, cover with water, add salt and sugar. Cook the porridge for 15 minutes after boiling, add butter, and remove from heat.
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4. Millet Porridge with Pumpkin in the Oven
Source: attuale.ruFor baking, use clay pots, ceramic, or cast-iron dishes.
You will need: 1 cup millet groats, 200g pumpkin flesh, 1 cup water, 2 cups milk, 30g butter, 1 tsp sugar, a pinch of salt, vanilla on the tip of a knife.
Preparation: Dice the pumpkin, rinse the millet, and place everything in a pot. Add butter and water mixed with milk, salt, sugar, and vanilla. Cover with a lid and bake for 1 hour in an oven preheated to 200 degrees Celsius.
5. Millet Porridge with Cracklings
Source: rusinfo.infoA very simple way to prepare hearty millet porridge.
You will need: 600ml water, 1 cup millet, 80g salted lard, 1 onion, salt.
Preparation: Rinse the millet and soak for 10 minutes. Dice the onion and lard, and fry in a pan until cooked. Mix the groats with the fried ingredients in a pot, cover with water, and cook for 15 minutes. Turn off the heat and add salt.
6. Millet Porridge with Vegetables
Source: zen.yandex.ruUse any vegetables you like.
You will need: 3 cups of water, 1 cup of millet, 1 onion, 2 tomatoes, 1 bell pepper, 3 cloves of garlic, 1 zucchini, half a bunch of parsley, 50ml vegetable oil, salt, ground black pepper.
Preparation: Rinse the millet, cover with water, and cook for 15 minutes. Dice the vegetables, fry until cooked, and add to the pot with the porridge. Add salt, chopped herbs, cover with a lid, and wrap in a warm towel for half an hour.
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7. Millet Porridge with Chicken
Source: culinarclub.ruYou can prepare millet porridge with turkey using this recipe, but increase the stewing time by 15 minutes.
You will need: 1 cup millet, 3 cups water, 300g chicken fillet, 1 onion, 1 carrot, a couple of parsley sprigs, 30ml vegetable oil, ground black pepper, salt.
Preparation: Dice the meat, onion, carrot, and herbs, rinse the groats. Fry the onion with the carrot, add the chicken and cook for 10 minutes. Mix everything with the millet, cover with warm water, and cook for 15 minutes. Season with salt, pepper, and sprinkle with chopped parsley.
8. Millet Porridge with Eggplant
Source: gastronom.ruYou can fry, bake, or grill the eggplants.
You will need: 600ml water, 200g millet, 1 eggplant, 1 onion, 0.5 tsp cumin, 2 cloves garlic, 3 tbsp vegetable oil, 3 sprigs basil, 20g butter, salt, ground black pepper.
Preparation: Dice the eggplants, rinse in salted water, and fry with chopped onion in vegetable oil. Rinse the millet, add salt, mix with eggplants and onion, and cover with warm water. Cook for 15 minutes over low heat. Season with pepper, add butter and basil.
9. Rice and Millet Porridge
Source: alamy.comToo much vanilla will make it bitter.
You will need: 100g rice, 100g millet, 1 cup water, 2 cups milk, 30g butter, vanilla on the tip of a knife, salt, sugar.
Preparation: Rinse the millet and cook for 3 minutes in water with milk. Add the rinsed rice, salt, sugar, and vanilla. Reduce heat and cook for another 10 minutes. Add butter, cover with a lid, and wrap the porridge in a warm towel for 15 minutes.
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10. Millet Porridge in a Pumpkin
Source: ruvera.ruSurprise your guests with an original treat!
You will need: 1 medium pumpkin, 1 cup millet, 300ml water, 1 cup milk, a handful of raisins, a packet of vanilla sugar, 0.5 tsp sugar, 0.5 tsp salt, 30g butter.
Preparation: Cut off the top of the pumpkin and scoop out a cavity of the desired size with a spoon. Place the rinsed millet and raisins inside. Add salt, sugar, vanilla sugar, and water with milk. Cover the pumpkin with the cut-off top and place in an oven preheated to 200 degrees Celsius for 40 minutes. Add butter when serving.
11. Millet Porridge with Beef
Source: recept-borscha.ruThe cooked porridge should rest under the lid for 10-15 minutes.
You will need: 1 cup millet, 3 cups water, 200g beef, 1 onion, 1 carrot, 2 bay leaves, 5 sprigs parsley, 2 cloves garlic, 30ml vegetable oil, ground black pepper, salt.
Preparation: Dice the onion, meat, and herbs, grate the carrot. Fry the beef with the onion, add the carrot, bay leaf, warm water, and simmer for 20 minutes.
Rinse the millet, cover with cold water, add salt, and bring to a boil. Add the meat, minced garlic, and cook for 15 minutes. Finally, season with salt, pepper, and sprinkle with chopped parsley.
12. Millet Porridge with Cottage Cheese
Source: youtube.comWe recommend cooking the porridge in a thick-bottomed pot.
You will need: 200g millet, 600ml water, 200g cottage cheese, 1 tsp sugar, 30g butter, a pinch of salt, vanilla on the tip of a knife, berries for garnish.
Preparation: Rinse the groats, cover with cold water, add salt, and cook for 15 minutes. Sieve the cottage cheese, mix with sugar and vanilla. Add cottage cheese and butter to the porridge, stir, and heat for another 2 minutes. Garnish the finished dish with berries.
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13. Millet Porridge with Dried Fruits
Source: sunhome.ruIf the dried fruits are sour, add more sugar.
You will need: 2 cups water, 1 cup milk, 1 cup millet groats, a handful of raisins, 100g dried apricots, 100g pitted prunes, a pinch of salt, 1 tsp sugar, 30g butter.
Preparation: Rinse the dried fruits and soak them in boiling water for 10 minutes. Chop the prunes and dried apricots. Rinse the millet, add salt, sugar, raisins, dried apricots, prunes, and cover with water. Cook everything together for 15 minutes, add butter to the finished porridge.
14. Millet Porridge with Sauerkraut
Source: limon24.ruRinse the cabbage under running water beforehand.
You will need: 200g millet, 3 cups water, 300g sauerkraut, 1 bay leaf, 1 onion, 1 carrot, 5 sprigs dill, 30ml vegetable oil, salt, ground black pepper.
Preparation: Fry the chopped onion and carrot until golden brown. Add the cabbage, 100ml water, and simmer for 7 minutes. Add the rinsed millet, water, salt, bay leaf, and cook the porridge over low heat for 15 minutes. Before serving, sprinkle with finely chopped dill.
15. Millet Porridge in a Multicooker
Source: mrfilin.comDelicious millet porridge also turns out great on the "Multicook" mode.
You will need: 1 cup milk, 2 cups water, 1 cup millet, a packet of vanilla sugar, 1 tbsp sugar, a pinch of salt, 40g butter.
Preparation: Rinse the millet and pour it into the multicooker bowl. Add water, milk, butter, salt, sugar, and vanilla sugar. Close the lid, select the "Porridge" program, and cook for 15 minutes.
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