20 Easy Millet Porridge Recipes with Milk
Source: ofigeno.ruLooking to prepare a delicious and healthy breakfast? Cook millet porridge with milk! This aromatic dish invigorates and energizes you for the whole day. We're sharing 20 interesting recipes for this wonderful treat!
1. Classic Millet Porridge with Milk
Source: cosmo.ruIt's best to cook porridge in cast iron or ceramic cookware.
You will need: 1 cup millet, 300 ml water, 2 cups milk, a pinch of salt, 1 tsp sugar, 20 g butter.
Preparation: Mix milk with water, add salt, and bring to a boil. Add the rinsed millet and cook for 10 minutes over low heat. Add butter, sugar, cover with a lid, and let the porridge steep for 15 minutes.
2. Simple Millet Porridge Recipe with Milk
Source: pinterest.ruCook the milk over low heat and with close supervision.
You will need: 200 g millet, 300 ml water, 300 ml milk, a pinch of salt, 1 tsp sugar, 20 g butter.
Preparation: Boil water, add salt, and add the rinsed millet. Cook for 10 minutes, then add sugar, butter, and boiling milk. Remove from heat and cover with a lid for 15 minutes.
3. Millet Porridge with Raisins and Milk
Source: hi-chef.ruPlace the rinsed raisins on a paper towel to dry.
You will need: 1 cup millet, 3 cups milk, 150 ml water, a handful of raisins, a pinch of salt, 1 tsp sugar, 20 g butter.
Preparation: Rinse the raisins and soak them in boiling water for 10 minutes. Mix water with milk and bring to a boil, add salt, rinsed millet, and cook for 10 minutes. Add raisins, butter, sugar, stir, and leave the porridge covered for 15 minutes.
4. Millet Porridge with Pumpkin and Milk
Source: zen.yandex.ruCut the pumpkin into 2-3 centimeter cubes.
You will need: 1 cup millet, 200 g pumpkin, 2 cups milk, 300 ml water, 0.5 tsp salt, 1 tsp sugar, 20 g butter.
Preparation: Peel the pumpkin, cut it into small cubes, and cook for 7 minutes in water with milk. Add salt, millet, and cook for another 10 minutes. Add butter, sugar, turn off the heat, and wrap the porridge in a warm towel for 15 minutes.
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5. Millet and Rice Porridge with Milk
Source: lionone.ruWe recommend using short-grain rice.
You will need: 100 g millet, 100 g rice, 1 cup water, 2 cups milk, a pinch of salt, 1 tbsp sugar, 20 g butter.
Preparation: Mix water with milk, add salt, and bring to a boil. Add millet and cook for 5 minutes, then add rice, butter, sugar, and cook for another 7 minutes. Remove from heat, wrap in a warm towel, and wait until completely cooled.
6. Millet Porridge with Nuts, Berries, and Fruits
Source: nuclearfactor.ruAny fruits and nuts you like will work.
You will need: 1 cup millet, 300 ml water, 300 ml milk, a pinch of salt, 1 tbsp sugar, 20 g butter, a handful of walnuts, 1 tbsp shelled pumpkin seeds, half a cup of cranberries, 1 pear, 1 apple.
Preparation: Dry the nuts and seeds in a pan, rinse the berries, and finely chop the fruits. Mix water with milk, bring to a boil, add salt, and add millet. Cook the porridge for 10 minutes over low heat. Add cranberries, apple, pear, butter, and sugar. Heat for one minute, turn off the heat, and cover with a lid.
7. Millet Porridge with Vanilla
Source: tgkb5.ruIf you're afraid of overdoing it with vanilla, use vanilla sugar.
You will need: 200 g millet, 1 cup water, 2 cups milk, a pinch of salt, 1 tbsp sugar, vanilla on the tip of a knife, 20 g butter.
Preparation: Boil water with milk, add salt, millet, and cook for 10 minutes. Add vanilla, sugar, butter, stir, and turn off the heat. Leave the porridge covered for another 10 minutes.
8. Millet Porridge with Apple and Cinnamon and Milk
Source: zen.yandex.ruYou can change the ratio of water to milk as you prefer.
You will need: 100 g millet, 1 cup water, 1 cup milk, 1 apple, 1 tbsp sugar, a pinch of salt, 0.5 tsp ground cinnamon, 20 g butter.
Preparation: Mix water with milk, add salt, and bring to a boil. Add the rinsed millet and cook for 7 minutes. Peel the apple, cut it into cubes, and add to the porridge. Stir, add sugar, cinnamon, and cook for another 3 minutes. Serve the finished porridge with butter.
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9. Millet Porridge with Cottage Cheese and Milk
Source: povar.ruIf you use homemade cottage cheese, you can omit the butter.
You will need: 200 g millet, 1 cup water, 400 ml milk, 150 g cottage cheese, a pinch of salt, 1 tbsp sugar, 20 g butter.
Preparation: Mix water with milk, add salt, and bring to a boil. Add the rinsed millet and cook for 10 minutes over low heat. Add butter, sugar, and cottage cheese passed through a sieve. Stir and heat for 1 minute over the fire.
10. Millet Porridge with Cocoa and Milk
Source: jam-bakery.ruCocoa can be mixed with sugar or a small amount of cold milk.
You will need: 200 g millet, 300 ml water, 300 ml milk, 2 tsp cocoa, a pinch of salt, 2 tbsp sugar, 20 g butter.
Preparation: Mix water with milk, add salt, and bring to a boil. Add the rinsed millet, reduce heat, and cook for 10 minutes. Add butter and sugar mixed with cocoa. Stir and leave covered for 10 minutes.
11. Millet Porridge with Dried Apricots and Milk
Source: drugdelo.ruRinse the dried apricots beforehand and soak them in boiling water.
You will need: 1 cup millet, 2 cups milk, 1 cup water, 100 g dried apricots, a pinch of salt, 2 tbsp sugar, vanilla on the tip of a knife.
Preparation: Mix milk with water, bring to a boil, add salt, rinsed millet, and cook for 10 minutes. Cut the dried apricots into small pieces and add to the pot. Add sugar, butter, remove from heat, and wrap in a warm towel for 10 minutes.
12. Millet Porridge with Pumpkin and Dried Cherries
Source: polar.ruBe sure to wrap the finished porridge in a towel to let it steep.
You will need: 200 g millet, 200 ml water, 400 ml milk, 100 g dried cherries, 100 g pumpkin, a pinch of salt, 2 tbsp sugar, 20 g butter.
Preparation: Mix water with milk, bring to a boil, add salt, and diced pumpkin. Reduce heat and cook for 7 minutes, add millet and cook for another 8 minutes. Add butter, sugar, dried cherries, stir, and turn off the heat. Cover the pot with a lid for 15 minutes.
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13. Millet Porridge with Coconut Milk
Source: m.povar.ruYou can use soy milk instead of water.
You will need: 200 g millet, 2 cups coconut milk, 0.5 L water, 2 tbsp granulated sugar, a pinch of salt, 20 g butter, berries and almond flakes for garnish.
Preparation: Boil water, add salt, and add the rinsed millet. Cook for 10 minutes, then add hot coconut milk and cook for another 2 minutes. Add butter, sugar, and leave covered for 10 minutes. Garnish the finished porridge with almond flakes and berries.
14. Baked Millet Porridge with Milk
Source: home-gadgets.ruA beautiful golden crust will indicate the porridge is ready.
You will need: 1 cup millet, 0.5 L milk, 2 tbsp sugar, a pinch of salt, 1 sachet vanilla sugar, 20 g butter.
Preparation: Rinse the millet, add milk, salt, sugar, butter, and vanilla sugar. Place the porridge in an oven preheated to 180 degrees Celsius for 1 hour.
15. Millet Porridge with Pear and Milk
Source: eatonline.ruPeel the pear, remove seeds and stem.
You will need: 200 g millet, 2 cups milk, 200 ml water, 1 pear, a pinch of salt, 2 tbsp sugar, 0.5 tsp cinnamon, 20 g butter.
Preparation: Boil water with milk, add salt, and add the rinsed millet. Cook for 10 minutes over low heat. Add sugar, butter, and finely chopped pear. Stir and cover with a lid for 15 minutes. Sprinkle the finished porridge with cinnamon.
16. Millet Porridge with Dates and Dried Apricots
Source: olyacooking.livejournal.comVery tasty and healthy. Be sure to try making it!
You will need: 1 cup millet, 0.5 L milk, 100 g dried apricots, 100 g dates, a pinch of salt, 2 tbsp sugar, 20 g butter, cinnamon, vanilla.
Preparation: Mix milk with water, add salt, rinsed millet, and cook for 10 minutes after boiling. Finely chop the dried apricots and dates and add to the pot. Add sugar, butter, cinnamon, and vanilla. Stir and leave covered for 10 minutes.
12 Easy Millet Porridge with Pumpkin Recipes in a Multicooker
17. Millet Porridge with Turmeric and Milk
Source: ok-magazine.ruPorridge with turmeric quickly restores energy and is very invigorating.
You will need: 1 cup millet, 2 cups milk, 1 cup water, 0.5 tsp turmeric, a pinch of salt, 2 tbsp sugar, 20 g butter.
Preparation: Boil water with milk, add salt, and add the rinsed millet. Reduce heat and cook for 10 minutes. Add sugar, turmeric, and butter. Stir and wrap in a warm towel for 15 minutes.
18. Millet Porridge with Honey and Milk
Source: istockphoto.comAdd honey only to cooled porridge!
You will need: 100 g millet, 200 ml milk, 100 ml water, 2 tbsp honey, a pinch of salt, 1 tsp sugar, 20 g butter.
Preparation: Mix water with milk, add salt, and bring to a boil. Add the rinsed millet and cook for 10 minutes. Add sugar, butter, and cover with a lid for 10 minutes. Before serving, mix the porridge with honey.
19. Millet Porridge with Oranges and Milk
Source: c.kulinogo.ruPeel the orange, remove membranes and seeds.
You will need: 1 cup millet, 300 ml milk, 300 ml water, 1 orange, a pinch of salt, 2 tbsp sugar, 20 g butter.
Preparation: Salt the water with milk and bring to a boil, add the rinsed millet and cook for 10 minutes. Peel the orange and cut into small cubes. Add orange, sugar, and butter to the porridge. Let the finished dish steep covered for 10 minutes.
20. Millet Porridge with Milk in a Multicooker
Source: dieta-prosto.ruThe porridge turns out rich and very aromatic.
You will need: 200 g millet, 2 cups milk, 1 cup water, a pinch of salt, 2 tbsp sugar, vanilla on the tip of a knife, 30 g butter.
Preparation: Grease the multicooker bowl with butter. Add the rinsed millet, milk, water, salt, sugar, and butter. Close the lid and cook for 15 minutes on the "Milk Porridge" program. After completion, leave the porridge in the closed multicooker for another 10-15 minutes.
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