20 Delicious Rice Porridge Recipes in a Multicooker
Source: Fudio, AdobeStockRice has an amazing ability to harmonize with many ingredients. Rice porridges turn out especially simple and delicious. That's what we'll be talking about today! But we won't be cooking them in regular pots, but in a multicooker. We're sharing a selection of 20 recipes for every taste!
1. Rice Porridge with Water in a Multicooker
Source: eda-land.ruIt seems simple enough, but precise proportions make all the difference.
You will need: 200 g rice, 800 ml water, 0.5 tsp salt, 0.5 tsp sugar, 40 g butter.
Preparation: Rinse the rice and pour it into the multicooker bowl. Add salt, sugar, butter, and cold water. Close the lid and set the "Porridge" program for 40 minutes. After the signal, let the porridge steep under the lid for another 15 minutes.
2. Liquid Rice Porridge with Milk
Source: instagram.comAn excellent rice porridge recipe for breakfast.
You will need: 150 g rice, 400 ml boiled water, 400 ml milk, 1 tbsp sugar, 0.5 tsp salt, 1 drop vanilla essence, 30 g butter.
Preparation: Pour the rinsed rice into the multicooker bowl. Add water, milk, sugar, salt, butter, and vanilla essence. Stir gently, close the lid, and set the "Porridge" program for 30 minutes. Do not open the lid for another 10 minutes after it finishes.
3. Rice Porridge with Raisins and Nuts
Source: 440022.ruThe amount of sugar can be increased if desired.
You will need: 1 cup rice, 2 cups water, 300 ml boiling water, a handful of raisins, half a cup of nuts, 0.5 tsp salt, 1 tsp sugar, 40 g butter.
Preparation: Rinse the rice and pour it into the multicooker bowl. Add salt, sugar, butter, and cold water. Close the lid and cook for 30 minutes on the "Porridge" program. Pour boiling water over the raisins for 10 minutes, drain them, and spread them on a towel. Dry the nuts in a pan and chop them.
Serve the rice porridge on plates, adding raisins and nuts.
4. Milky Rice Porridge with Honey and Nuts
Source: creativemarket.comIf the honey has crystallized, melt it in a water bath.
You will need: 1 cup rice, 600 ml milk, 2 tbsp honey, a handful of mixed nuts, 0.5 tsp salt, 0.5 tsp sugar, vanilla, 30 g butter.
Preparation: Pour the rinsed rice into the multicooker bowl. Add milk, sugar, salt, vanilla, and butter. Turn on the "Porridge" program and cook for 30 minutes. Dry the nuts in a pan and lightly chop them. Serve the porridge on plates, adding nuts and honey.
20 Easy Rice Porridge Recipes for the Whole Family
5. Rice Porridge with Chicken in a Multicooker
Source: zen.yandex.ruTender chicken and fluffy rice - it's perfect!
You will need: 1.5 cups rice, 350 g chicken fillet, 1 onion, 1 carrot, 2 tbsp vegetable oil, ground black pepper, salt, 800 ml water.
Preparation: Cut the chicken and fry it in oil on the "Frying" program. Add the chopped carrot and onion and continue cooking until golden. Add the rinsed rice, water, salt, and ground pepper. Close the lid and set the "Porridge" program for 40 minutes.
6. Rice Porridge with Vegetables
Source: heaclub.ruDelicious rice porridge for vegetarians.
You will need: 2 cups rice, 1 bell pepper, 100 g green beans, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, salt, 400 ml water.
Preparation: Peel and chop the vegetables. Pour oil into the multicooker bowl and turn on "Frying". Add the onion and carrot and fry until golden. Add the bell pepper, green beans, peppercorns, and continue cooking for 8-10 minutes. Add the rinsed rice, salt, pour in hot water, and activate the "Porridge" program for 30 minutes.
7. Rice Porridge with Pumpkin
Source: eda-land.ruAromatic porridge with a pleasant warming color.
You will need: 200 g rice, 500 g pumpkin, 2 cups milk, 1 cup water, 2 tbsp sugar, 0.5 tsp salt, vanilla, 50 g butter.
Preparation: Cut the pumpkin into small cubes and pour into the multicooker. Add a couple of spoons of water, close the lid, and cook for half an hour on the "Stew" mode. Transfer the soft pumpkin to another dish and mash it. Return the pumpkin mixture to the multicooker, add the rinsed rice, salt, vanilla, sugar, butter, water, and milk. Turn on the "Porridge" program for 1 hour.
8. Rice Porridge with Broccoli and Chicken
Source: pinterest.ruThere's no need to pre-boil the broccoli; it will cook along with the rice.
You will need: 2 cups rice, 300 g chicken fillet, 250 g broccoli, 1 onion, 2 tbsp vegetable oil, 2 black peppercorns, 1 bay leaf, salt, 800 ml water.
Preparation: Cut the chicken fillet and fry it in oil on the "Frying" mode. Add the chopped onion and continue cooking for 5 minutes. Break the broccoli into small florets and add to the multicooker. Add the rinsed rice, salt, spices, and hot water. Close the lid and set the "Rice" mode for 40 minutes.
15 Great Pumpkin Rice Porridge Recipes
9. Rice Porridge with Aromatic Spices
Source: pizza-top.ruAn original dish with Indian motifs.
You will need: 1.5 cups long-grain rice, 1 onion, 4 cloves garlic, 30 ml olive oil, 1 tsp cumin, 0.5 tsp turmeric, 1 tsp cardamom, cilantro, salt, 600 ml water.
Preparation: Pour oil into the multicooker and turn on the "Frying" program. Fry the chopped onion until translucent. Add the spices and continue cooking, stirring, for another 1 minute. Press the garlic through a press, add the rinsed rice, salt, hot water, and set the "Porridge" mode for 40 minutes. Serve the finished dish with finely chopped cilantro.
10. Rice Porridge with Mushrooms in a Multicooker
Source: arecooking.ruOyster mushrooms, champignons, and wild mushrooms will work.
You will need: 1 cup rice, 250 g mushrooms, 1 onion, 80 g butter, ground black pepper, ground nutmeg, salt, 450 ml water.
Preparation: Activate the "Frying" mode and melt the butter. Fry the chopped onion until golden, add the sliced mushrooms, and continue cooking for 15 minutes, stirring occasionally. Add the rinsed rice, spices, salt, and hot water. Close the lid and cook for 40 minutes on the "Porridge" program.
11. Sweet Rice Porridge with Prunes
Source: pinterest.ruToo many prunes will make the porridge bitter.
You will need: 1 cup rice, 8 pitted prunes, 40 g butter, 2 tbsp sugar, 0.5 tsp salt, 450 ml water, 1 cup boiling water.
Preparation: Pour the rinsed rice into the multicooker bowl. Add sugar, salt, and water. Cook for half an hour on the "Porridge" program. Rinse the prunes with boiling water, pat dry, chop, and add to the multicooker. Add butter, stir, and cook for another 10 minutes on the same mode.
12. Rice Porridge with Seafood in a Multicooker
Source: attuale.ruIf the seafood is frozen, thaw it and boil it in salted water.
You will need: 1.5 cups rice, 350 g chilled seafood mix, 1 onion, 3 cloves garlic, 2 tbsp lemon juice, 50 g butter, salt, 600 ml water, 2 cups boiling water.
Preparation: Rinse the seafood mix with boiling water. Finely chop the onion and fry it in butter on the "Frying" mode. Add the seafood mix and fry for 10 minutes. Add lemon juice, ground pepper, and continue cooking for 2-3 minutes. Add the rinsed rice, salt, pour in hot water, and close the lid. Cook for 40 minutes on the "Porridge" mode.
12 Delicious Coconut Milk Rice Porridge Recipes
13. Rice Porridge with Vegetables and Shrimp
Source: mycooktes.ruA very tasty and healthy rice porridge that the whole family will love.
You will need: 2 cups rice, 300 g chilled shrimp, 1 bell pepper, 1 carrot, 1 onion, 50 g butter, 1 tbsp lemon juice, 3 black peppercorns, salt, herbs, 800 ml water, 2 cups boiling water.
Preparation: Rinse the shrimp with boiling water, peel them, and sprinkle with lemon juice. On the "Frying" mode, fry the onion and carrot in butter. Add the bell pepper, shrimp, and black pepper. After 10 minutes, add the rinsed rice, salt, pour in water, and set the "Rice" mode for 40 minutes. When serving, sprinkle the porridge with chopped herbs.
14. Rice Porridge with Spinach in a Multicooker
Source: novosti.grYou can also cook with frozen spinach.
You will need: 200 g rice, a bunch of spinach, 1 onion, 40 g butter, salt, 2 cups water.
Preparation: On the "Frying" mode, fry the chopped onion in butter. Add the finely chopped spinach and continue cooking until it reduces in volume. Add the rinsed rice, salt, hot water, and cook for 30 minutes on the "Porridge" program.
15. Rice Porridge with Turkey
Source: les74.ruDelicious porridge with lean turkey meat.
You will need: 2 cups rice, 500 g turkey fillet, 1 onion, 1 carrot, 2 cloves garlic, 2 tbsp vegetable oil, ground black pepper, salt, 500 ml water, herbs.
Preparation: Cut the turkey, carrot, and onion. Turn on the "Frying" mode, add the turkey fillet, and fry for 15 minutes. Add the onion and carrot and continue cooking for another 5 minutes. Add the rinsed rice, salt, and hot water. Turn on the "Rice" program for 45 minutes. Add the pressed garlic, pepper, stir, and cook for another 5 minutes. Add herbs when serving.
16. Chocolate Rice Porridge in a Multicooker
Source: jam-bakery.ruA favorite children's porridge!
You will need: 200 g rice, 1 tbsp cocoa, 2 tbsp sugar, 0.5 tsp salt, vanilla, 2 cups milk, 1 cup water, 40 g butter.
Preparation: Pour the rinsed rice, cocoa, sugar, salt, and vanilla into the multicooker bowl. Pour in milk, water, add butter, and set the "Porridge" program for 45 minutes.
12 Easy Millet Porridge with Pumpkin Recipes in a Multicooker
17. Rice Porridge with Apples and Cinnamon
Source: ru.webapp.recipe-calendar.comMake this rice porridge for breakfast and your day will be perfect!
You will need: 1 cup rice, 2 apples, 0.5 tsp salt, 2 tbsp sugar, 50 g butter, ground cinnamon, vanilla, 400 ml water.
Preparation: Pour the rinsed rice into the multicooker. Add salt, sugar, vanilla, and butter. Pour in water, turn on the "Porridge" program, and cook for 25 minutes. Finely chop the apples, place them on the porridge, sprinkle with ground cinnamon, and continue cooking on the same mode for another 10 minutes.
18. Rice Porridge with Wild Berries
Source: pulse.mail.ruRinse the berries beforehand and spread them on a paper towel to dry.
You will need: 1 cup rice, 200 ml milk, 200 ml water, 0.5 tsp salt, 2 tbsp sugar, 40 g butter, 1 cup wild berries.
Preparation: Pour the rinsed rice, salt, butter, and sugar into the multicooker bowl. Pour in water, milk, and close the lid. Cook for 45 minutes on the "Porridge" program. Serve the dish on plates and sprinkle with berries.
19. Rice Porridge with Beef in a Multicooker
Source: photorecept.ruChoose young beef of a beautiful red color.
You will need: 350 g long-grain rice, 400 g beef, 1 onion, 1 carrot, 30 ml vegetable oil, 1 tsp mixed peppercorns, 2 bay leaves, salt, 1 liter water.
Preparation: Cut the beef into small pieces and fry it in oil on the "Frying" mode. Add the chopped onion and carrot, spices, and continue cooking for 5-7 minutes. Add the rinsed rice, hot water, salt, and activate the "Rice" mode for 1 hour.
20. Rice Porridge with Bell Pepper and Tomatoes
Source: millenium32.ulcraft.comAn excellent dish for anyone following a healthy diet.
You will need: 1.5 cups rice, 1 bell pepper, 200 g tomatoes, 1 onion, 1 carrot, 3 cloves garlic, 2 tbsp olive oil, 3 black peppercorns, salt, 600 ml water.
Preparation: Peel and chop the vegetables. Turn on the "Frying" mode, pour in oil, and fry the onion and carrot until golden. Add the bell pepper, tomatoes, and press the garlic through a press. After 10 minutes, add the rinsed rice, salt, hot water, and black peppercorns. Cook for 40 minutes on the "Rice" program.
Share