Source: duxobka.ruWhat could be better than delicious and aromatic potatoes baked in foil in the oven? And did you know that even such a simple dish can be prepared in many different ways? We've gathered 15 recipes that the whole family will love!
1. Potatoes with Bacon, Baked in Foil
Source: buljon.ruThanks to the bacon slices, the potatoes turn out even softer.
You will need: 5 potatoes, 150 g bacon, spices, 2 cloves garlic, 2 tsp vegetable oil.
Preparation: Wash the potatoes and make accordion-like cuts, not quite cutting through to the end. Slice the bacon thinly and insert into these cuts. Sprinkle with spices and crushed garlic, drizzle with oil, wrap the potatoes in foil, and bake for 15 minutes in the oven at 200 degrees Celsius, then another 20 minutes at 170 degrees Celsius.
2. Potatoes Baked with Cheese
Source: anymenu.ruBe sure to serve it with fresh herbs and vegetables.
You will need: 600 g potatoes, 150 g cheese, 40 g butter, 1 tbsp vegetable oil, garlic and spices.
Preparation: Wash the potatoes, toss them in spices, wrap in foil, and bake for 40-60 minutes at 200 degrees Celsius. In the meantime, finely chop and fry the onion. Cut open the potatoes, mash the flesh slightly with a spoon, and add butter, onion, garlic, and grated cheese inside. Return to the oven for another 7 minutes.
3. Potatoes Baked with Sausage
Source: jam-bakery.ruRegular smoked sausage works best here.
You will need: 2 potatoes, 50 g sausage, 25 g cheese, 2 cloves garlic, 25 ml vegetable oil, 1 onion, spices.
Preparation: Peel the potatoes, make accordion-like cuts, and toss them in spices and oil. Insert sausage slices into the cuts, sprinkle with onion rings, wrap in foil, and bake for 35-40 minutes at 180 degrees Celsius. Unwrap, sprinkle with crushed garlic and grated cheese, and bake until golden brown.
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4. Baked Potatoes with Meat
Source: za.pinterest.comThis casserole will make a complete main course.
You will need: 500 g pork, 400 g potatoes, 100 g cheese, spices, 4 tbsp mayonnaise, 2 cloves garlic, 3 tbsp vegetable oil, 2 tbsp grainy mustard.
Preparation: Cut the meat into large pieces and marinate it in vegetable oil with garlic, mayonnaise, mustard, and spices for a couple of hours. Slice the potatoes into rounds and arrange them at the bottom of a foil packet. Spread the meat with its marinade, sprinkle with grated cheese, and seal the foil packet. Bake for 40 minutes in the oven at 180 degrees Celsius, then another 15 minutes without the top layer of foil.
5. Potatoes with Chicken, Baked in Foil
Source: gp5-sochi.ruChicken thighs are ideal here – slightly fattier than fillets.
You will need: 1 chicken thigh, 4 potatoes, 30 g onion, 2 cloves garlic, 3 tbsp olive oil, 1 tbsp wine vinegar, 1 tsp soy sauce, spices.
Preparation: Fold a piece of foil in half and arrange large potato wedges and onion rings on top. Drizzle with oil and spices. Toss the chicken in the remaining oil with vinegar, soy sauce, and garlic. Place it on top of the potatoes, seal the foil, and bake for 40-50 minutes at 180 degrees Celsius.
6. Potatoes with Mushrooms, Baked in the Oven
Source: al3absuper.comPotatoes are especially delicious with chanterelles or porcini mushrooms.
You will need: 700 g potatoes, 300 g mushrooms, 1 onion, 1 tbsp butter, 60 g cheese, olive oil, spices.
Preparation: Fry the onion with mushrooms in olive oil, and slice the potatoes into rounds. Arrange the potatoes on foil, then top with mushrooms, pieces of butter, and grated cheese. Seal the foil and bake at 180 degrees Celsius for 40 minutes, then for another 10 minutes uncovered.
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7. Baked Potatoes with Herbs
Source: soldis-packaging.ruA very aromatic dish, perfect as a side for meat.
You will need: 6 potatoes, spices, 3 tbsp sour cream, 2 tbsp mayonnaise, green onions and herbs, garlic, 40 g butter.
Preparation: Lightly parboil the unpeeled potatoes until soft and make a cross-shaped incision. Mix sour cream, mayonnaise, chopped herbs, garlic, and spices to taste. Mash the potato flesh with a spoon, add a piece of butter, spoon in the filling, and wrap in foil. Bake in the oven for 15-20 minutes at 180 degrees Celsius.
8. Potatoes Baked with Herbs in Foil
Source: zen.yandex.ruA great alternative to country-style potatoes!
You will need: 200 g potatoes, 3 cloves garlic, salt and pepper, 1 tsp dried garlic and Italian herbs, 1 tbsp olive oil.
Preparation: Cut the potatoes into wedges, and the garlic into slices, then arrange on foil. Drizzle everything with oil, toss in spices, and wrap. Bake in the oven for 30 minutes at 200 degrees Celsius.
9. Potatoes Baked with Bryndza in Foil
Source: attuale.ruHere's another filling option for baked potatoes.
You will need: 6 potatoes, 100 g bryndza cheese, 60 g butter, 2 tbsp yogurt, spices, herbs, 60 g Parmesan, 2 cloves garlic.
Preparation: Wrap the potatoes in several layers of foil and bake for about an hour at 180 degrees Celsius. Mash the bryndza with a fork, along with crushed garlic, yogurt, spices, and chopped herbs. Cut the potatoes almost in half, mash the flesh with butter, sprinkle with Parmesan, and spoon in the bryndza filling.
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10. New Potatoes Baked in the Oven
Source: zen.yandex.ruNew potatoes bake faster and are delicious even without additions.
You will need: 10 potatoes, 10 sage leaves, 20 g butter, salt and pepper.
Preparation: Make a crisscross pattern of cuts on the potatoes and brush each with melted butter. Sprinkle with spices, place a sage leaf on each, wrap tightly in foil, and bake for 30-40 minutes at 200 degrees Celsius.
11. Potatoes in Beer, Baked in Foil
Source: pinterest.ruAn original recipe for those who aren't afraid to experiment.
You will need: 2 potatoes, 10 g butter, 20 ml beer, rosemary and spices.
Preparation: Cut the potatoes into cubes and arrange them on foil. Grate butter over them, sprinkle with spices and fresh rosemary. Pour beer over everything, wrap in foil, and bake for about 40 minutes at 200 degrees Celsius.
12. Baked Potatoes with Pickled Cucumbers
Source: youla.ruOne of the best flavor combinations!
You will need: 3 potatoes, 100 g pickled cucumbers, 100 g canned peas, 20 g butter.
Preparation: Wrap the potatoes in foil and bake for 60-70 minutes at 180 degrees Celsius. Scoop out about half of the potato flesh and pour butter inside. Mash the scooped-out flesh and mix with peas and finely chopped cucumbers. Fill the potatoes with this mixture.
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13. Potatoes Baked with Crab Sticks
Source: chto-gotovim.ruA very interesting filling option for lovers of original combinations.
You will need: 2 potatoes, 100 g crab sticks, 30 g cheese, 1 tbsp mayonnaise, spices.
Preparation: Tightly wrap the potatoes in foil and bake for about 60 minutes at 180 degrees Celsius. Finely chop the crab sticks and mix with mayonnaise. Cut the potatoes in half, but not all the way through, mash the flesh with a spoon, add the filling, sprinkle with cheese, and bake for another 5-7 minutes.
14. Potatoes with Tomatoes, Baked in Foil
Source: cookpad.comWhen serving, sprinkle the potatoes with herbs or grated cheese to taste.
You will need: 3 potatoes, 3 tomatoes, spices, 2 cloves garlic, 2 tsp vegetable oil.
Preparation: Slice the potatoes and tomatoes into rounds, then toss the potatoes in oil with spices. Arrange 1 potato slice and 1 tomato slice in an accordion fashion, sprinkle with chopped garlic, and wrap in foil. Bake in the oven for 40-50 minutes at 180 degrees Celsius.
15. Baked Potatoes with Vegetables
Source: 1000listnik.ruYou can experiment with decorative cuts, but make sure the pieces are roughly the same size!
You will need: 3 potatoes, 1 carrot, 1 bell pepper, 1 onion, 1 bunch of herbs, spices, vegetable oil.
Preparation: Cut all vegetables into medium-thick sticks and mix with oil, spices, and chopped herbs. Wrap in a foil packet and bake for 50-60 minutes in the oven at 180 degrees Celsius.