From a package of ready-made puff pastry and various fillings, you can bake a fluffy, juicy, and airy pie in just half an hour. There are a huge number of recipes, and all of them are very simple. And we've collected 15 of the most delicious ones for you!
1. Puff Pastry Meat Pie
Both yeast and yeast-free puff pastry are suitable for this pie.
You will need: 0.5 kg puff pastry, 0.6 kg ground meat, 2 onions, 1 bunch of herbs, 1 tsp each of ground paprika and turmeric.
Preparation: Roll out two-thirds of the dough into a flatbread about 1 cm thick, place it in a baking dish, forming high sides. Fill with a mixture of ground meat and chopped onion, seasoned with spices and salt. Roll out the remaining dough and cover the pie, pinch the edges, brush the top with milk, and bake in the oven.
2. Puff Pastry Pie with Cheese and Spinach
A very delicious puff pastry pie with a filling of chopped spinach and cheese.
You will need: 500 g puff pastry (any kind), 0.4 kg spinach, 100 g each of hard cheese and feta, 1 egg, 2 tbsp sesame seeds.
Preparation: Cut the dough into 4-5 strips of equal width, place the filling of chopped spinach, grated cheese, egg, and spices on each. Pinch the edges to form long "sausages" filled with the stuffing. Arrange the prepared pieces on a baking sheet, coiling them into a spiral, with the seam facing down. Brush with milk or beaten egg yolk, and bake at 180 degrees.
3. Puff Pastry Potato and Meat Pie
This puff pastry pie with potatoes and meat can be served as a standalone dish for dinner or lunch.
You will need: 400 g puff pastry, 0.5 kg ground meat, 3 potatoes, 1 onion, 1 clove garlic, 1 egg and 1 yolk, 2 tbsp sesame seeds.
Preparation: Mix the ground meat with grated potatoes and garlic, add the egg and spices. Spread the filling on a rolled-out sheet of puff pastry, cover with a second sheet, join the edges, brush the top of the pie with beaten egg yolk, sprinkle with sesame seeds (you can substitute with crushed nuts, poppy seeds, or sunflower seeds), and bake in the oven for 50 minutes.
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4. Puff Pastry Pie with Cheese and Onion
A simple and inexpensive pie that always turns out very juicy and delicious.
You will need: 0.5 kg ready-made puff pastry, 3 processed cheese slices, 4 eggs, 4 onions, 3 tbsp olive oil.
Preparation: Fry the onion half-rings in oil until dark golden, spread them on a baking sheet lined with a sheet of dough. Sprinkle with grated cheese slices, pour beaten eggs over it, cover with the second half of the dough, and pinch the edges. Brush the top and sides with egg, sprinkle with sesame seeds, and bake in the oven for 35 minutes.
5. Puff Pastry Pie with Chicken Fillet
A moderately caloric puff pastry pie is perfect for breakfast, and you can also take it with you on a picnic.
You will need: 250 g puff pastry, 150 g boiled chicken breast, 80 g hard cheese, 1 onion.
Preparation: Roll out the dough into a rectangle, place fried onions, diced meat, and grated cheese in the center. Cut the edges of the flatbread into strips, secure them in a "braid" over the filling, brush with milk, and bake in the oven.
6. Puff Pastry Pie with Cabbage
Cabbage is available all year round, which means you can treat your loved ones to this delicious puff pastry pie anytime!
You will need: 1 kg yeast puff pastry, 1 kg white cabbage, 4 onions, 5 boiled eggs, 1 raw yolk, 1 tbsp milk.
Preparation: Fry shredded cabbage and onion in oil until soft, season with spices, and when cooled, mix with finely chopped boiled eggs. Roll out most of the dough into a sheet and transfer it to a baking dish, spread the filling, cover with a second sheet of dough, brush with yolk beaten with milk, and bake until done.
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7. Puff Pastry "Margarita" Pie
This pie tastes like the famous pizza of the same name with tomatoes and mozzarella cheese.
You will need: 1 package puff pastry, 300 g mozzarella, 3 tomatoes, dried basil, seasonings.
Preparation: Thaw the dough, roll it out slightly, and line a baking dish with it. Arrange thin slices of cheese and tomato rounds, sprinkle with sea salt and basil, and bake in the oven for 20 minutes.
8. Puff Pastry Fish Pie
Fish filling in puff pastry pies harmonizes well with herbs and onions.
You will need: 300 g puff pastry, 300 g boiled fish fillet, 1 onion, 3 tbsp vegetable oil, 0.3 bunch fresh herbs.
Preparation: Cut the skinless, boneless fish fillet into cubes, mix with onion fried in oil, chopped herbs, and spices. Thaw the dough and roll it out slightly, set aside a small portion, transfer the remaining sheet to a baking sheet. Spread the filling, cover with strips from the reserved dough, brush with egg or milk, and bake in the oven until golden brown.
9. Puff Pastry Mushroom Pie
Any mushrooms will work for this pie - it will be delicious with champignons, oyster mushrooms, and even wild mushrooms!
You will need: 1 package puff pastry, 250 g mushrooms, 2 onions, 100 g hard cheese, 4 tbsp vegetable oil.
Preparation: Fry finely chopped onion and mushrooms in oil, spread on a sheet of dough, sprinkle with spices and grated cheese. Cover the pie with a second sheet of dough, and brown in the oven.
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10. Puff Pastry Pie with Apples and Cheese
An original homemade puff pastry pie with a pleasant sweet and sour taste.
You will need: 1 kg any puff pastry, 4 apples, 300 g hard cheese, 1 tsp caraway seeds.
Preparation: Line a baking dish with half of the dough, prick with a fork, sprinkle with half of the grated cheese, arrange apples cut into thin slices. Sprinkle the filling with caraway seeds and the remaining cheese, decorate the top of the pie with a lattice of dough strips, and bake for 20 minutes in the oven.
11. Puff Pastry Cherry Pie
A simple and quick pie for tea. You can use fresh or frozen cherries.
You will need: 400 g puff pastry, 300 g pitted cherries, 5-6 tbsp sugar, 4 tbsp starch, 1 egg, 1 packet vanilla.
Preparation: Thaw 300 g of dough and roll it out slightly, place it in a baking dish with sides, brush with beaten egg, spread the cherries mixed with sugar, vanilla, and starch. Cut the remaining dough into strips, cover the pie with them, brush with egg again, and bake until golden brown.
12. Puff Pastry Chocolate Pie
The filling for this sweet roll is best made with milk chocolate and hazelnuts!
You will need: 400 g puff pastry, 2 chocolate bars, 100 g any nuts, 1 egg.
Preparation: Roll out the thawed dough slightly, place whole chocolate bars in the center, cut the free edges of the dough into strips. Arrange chopped nuts on the chocolate, layering the strips one over another above the filling, forming a "braid." Brush with beaten egg and bake at 200 degrees.
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13. Puff Pastry Apple Strudel
Puff pastry and apples make a very delicious strudel that doesn't require long preparation.
You will need: 1 sheet yeast-free puff pastry, 2 large apples, 4-5 tbsp sugar, 0.5 tsp ground cinnamon, 1 egg, 0.5 cup crushed cookies, 2 tbsp starch, 2 tbsp powdered sugar.
Preparation: For the filling, mix finely chopped apples with sugar, cinnamon, starch, and cookie crumbs. Roll out the dough, cut it into two parts, cover each with the filling, roll into a strudel, brush with egg, and bake in the oven. Sprinkle the finished strudels with powdered sugar.
14. Puff Pastry Pie with Raspberry Jam
Instead of raspberry jam, you can use any other jam you have at home.
You will need: 0.5 kg yeast-free puff pastry, 4 tbsp raspberry jam, 1 tbsp sesame seeds, 1 tbsp sugar, 2 tbsp milk.
Preparation: Cut circles of equal diameter from the rolled-out dough; a plate can serve as a template. Place one circle on a baking sheet, spread with jam, leaving the edges untouched, sprinkle with starch, and cover with a second circle. Place a cup upside down in the center of the pie, make radial cuts around the cup, twist the resulting triangles three times in a spiral. Remove the cup, brush the pie with milk, sprinkle with sugar and sesame seeds, and bake in the oven.
15. Puff Pastry "Sunflower" Pie
A very impressive-looking pie that truly resembles a bright sunflower.
You will need: 500 g yeast-free puff pastry, 2 egg yolks, 250 g halva, 100 g walnuts, 120 g dried apricots, 1 bar dark chocolate, 2 tbsp butter.
Preparation: Mix softened butter with chopped walnuts and halva, roll into a ball. Cut two large round sheets from the rolled-out dough. Place one flatbread on a baking sheet, put the filling in the center, cover with the second flatbread, cut petals from the dough scraps, and decorate the pie around the perimeter. Brush with yolk, and bake in the oven. Additionally, decorate the finished pie with chopped dried apricots and chocolate drizzles.