Ricotta and Rice Flour Syrniki in a Pan – Step-by-Step

Source: Pixel-Shot, AdobeStock

Without exaggeration, this is one of the best options for a gluten-free breakfast. Ricotta and rice flour syrniki in a pan turn out incredibly tender, with a melting texture and a beautiful crispy crust. Prepare them according to our recipe and enjoy!

Preparation time: 30 minutes.
Servings: 2.

Ingredients

• 250 g ricotta;
• 1 chicken egg;
• 80 g rice flour;
• 1 tablespoon sugar;
• 25 g butter;
• 1 pinch of salt.

Step-by-Step Recipe

1. Mix ricotta, egg, sugar, and salt together.
2. Add half of the rice flour and mix thoroughly.
3. Form the syrniki, then roll each one in the remaining rice flour.
4. Grease a frying pan with butter and heat it.
5. Fry the ricotta and rice flour syrniki for 3-4 minutes on each side.
6. Serve the finished syrniki with jam, berries, or honey. Bon appétit!