20 Japanese Pancake Recipes That Will Become Your Favorites
Source: Tbralnina, AdobeStockJapanese pancakes differ from our fritters and their American counterparts in their superior texture, lightness, and fluffiness. We share 20 simple and quick recipes on how to prepare them correctly!
1. Japanese Pancakes with Water
Source: klublady.ruIn Japan, they are called dorayaki, and they are cooked on a dry non-stick pan.
You will need: 130 g flour, 2 eggs, 50 ml water, 90 g sugar, 0.5 tsp baking soda, 10 ml vegetable oil.
Preparation: Dissolve baking soda in water and whisk eggs with sugar using a mixer until fluffy. While continuing to whisk, pour in water and oil, then add flour. Leave the dough covered with film for half an hour, spoon pancakes onto the pan and fry on both sides until bubbles appear.
2. Japanese Pancakes in a Pan with Water
Source: o-tendencii.comThe original cooking technique for the fluffiest pancakes.
You will need: 2 eggs, 2 tbsp flour, 0.5 tsp baking powder, 2 tbsp sugar, 1 tbsp milk, 20 g butter, 1 pinch of salt.
Preparation: Whisk egg yolks with a tablespoon of sugar and milk until smooth. Add sifted flour with baking powder and mix. Whisk egg whites, remaining sugar, and salt until stiff peaks form, and gently fold into the batter with a spatula. Melt butter in a pan, spoon out pancakes, and pour in 2 teaspoons of water.
Cover the pan and fry for a couple of minutes over low heat. Add another spoonful of batter on top of each pancake, cover again, and fry for another 2 minutes. Add another spoonful of batter, cover again, and continue frying. Flip the pancakes and fry until golden brown on the other side.
3. Japanese Pancakes with Milk
Source: aminoapps.comIf you have small cooking rings, fry the pancakes directly in them.
You will need: 110 g flour, 1 tsp baking powder, 3 eggs, 1 tbsp vegetable oil, 10 g vanilla sugar, 100 ml milk, 25 g sugar.
Preparation: Mix sifted flour with baking powder. Separate the egg yolks and whisk them with milk, oil, and vanilla sugar. Gradually add the sifted flour with baking powder. Whisk egg whites with sugar until stiff peaks form, gently combine both mixtures, and fry the pancakes in a pan on both sides over medium heat.
4. Japanese Pancakes with Honey
Source: mircoral.ruIf you add honey, you can use less sugar.
You will need: 130 g flour, 2 eggs, 20 g honey, 50 ml water, 70 g sugar, 0.5 tsp baking soda, 1 pinch of salt, 10 ml vegetable oil.
Preparation: Whisk eggs with sugar and honey using a mixer until foamy. While continuing to whisk, pour in warm water and oil, then add flour, salt, and baking soda. Spoon out the batter and fry the pancakes on both sides.
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5. Japanese Pancakes with Kefir
Source: mykaleidoscope.ruOptionally, add a pinch of vanilla or a little lemon zest.
You will need: 2 egg yolks, 4 egg whites, 2 tbsp kefir, 60 g flour, 1 pinch of salt, 1 tsp sugar, 2 tbsp vegetable oil, 0.5 tsp baking powder.
Preparation: Whisk egg yolks, sugar, kefir, and oil until smooth. Add flour and baking powder, and whisk again. Whisk egg whites with salt until stiff peaks form, and gradually fold into the batter with a spatula. Fry the pancakes on a dry hot pan without oil on both sides.
6. Japanese Pancakes with Starch
Source: lifehacker.ruStarch makes the dough even more elastic, yet tender.
You will need: 4 eggs, 4 tbsp milk, 5 tbsp flour, 1 tbsp starch, 3 tbsp sugar, 1 tsp baking powder, 10 g vanilla sugar.
Preparation: Whisk egg yolks with milk and vanilla sugar, then add flour with baking powder and starch. Whisk egg whites with regular sugar until stiff peaks form, and fold into the batter. Fry the pancakes on both sides under a lid over low heat using cooking rings, if available. Or simply spoon them out like fritters.
7. Japanese Pancakes with Chocolate
Source: nsadcafe.ruThe simplest and most effective way to make Japanese pancakes with filling.
You will need: 110 g flour, 100 ml milk, 1 tsp baking powder, 3 eggs, 1 tbsp vegetable oil, 70 g chocolate, 25 g sugar.
Preparation: Whisk eggs with sugar using a mixer until foamy. While continuing to whisk, add warm milk and oil. Then add sifted flour with baking powder and let the batter rest for 15-20 minutes. Spoon a dollop of batter onto a dry hot pan, embed a piece of chocolate in it, and cover with more batter. Fry the pancakes over low heat on both sides until golden brown.
8. Japanese Pancakes with Rice Flour
Source: wilmax-shop.ruRice in all its forms is an integral part of Japanese cuisine.
You will need: 70 g rice flour, 50 g sugar, 4 eggs, 2 tbsp milk, 5 g baking powder, 1 pinch of salt, 1 tbsp coconut oil.
Preparation: Whisk milk, melted oil, sugar, and egg yolks until smooth. Add rice flour with baking powder. Separately whisk egg whites with salt until stiff peaks form, fold into the batter with a spatula, and let the batter rest for 10-15 minutes. Fry the pancakes in a pan under a lid over low heat.
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9. Japanese Pancakes with Butter
Source: pinterest.ruButter is added to the batter so that the pancakes can be fried on a dry pan.
You will need: 2 eggs, 20 g butter, 2 tbsp flour, 2 tbsp sugar, 0.5 tsp baking powder, 1 tbsp milk, 1 pinch of salt.
Preparation: Whisk eggs with sugar until foamy, then add melted and cooled butter. Add milk and whisk again. After that, add all dry ingredients and whisk again. Spoon a dollop of batter onto a dry pan and fry for a couple of minutes over low heat under a lid.
Spoon more batter on top of the pancakes, and continue frying for a few more minutes until golden brown. Flip the pancakes and fry until cooked through on the other side.
10. Japanese Pancakes with Oatmeal
Source: sherrodsonline.comA healthy variation of the most popular Japanese pancake recipe.
You will need: 2 eggs, 1 tsp baking powder, 130 g thick yogurt, 70 ml kefir, 70 g oatmeal, sugar substitute.
Preparation: Whisk yogurt, kefir, sweetener, and eggs until smooth. Grind oatmeal into flour and add to the mixture with baking powder. Whisk the batter until smooth and cook the pancakes on a dry pan under a lid over medium heat.
11. Japanese Pancakes with Banana
Source: vostorg.buzzThe simplest way to diversify a classic recipe.
You will need: 1 banana, 150 ml milk, 1 egg, 40 g each of rice and regular flour, 1 tsp baking powder.
Preparation: Mash the banana into a puree and mix it with milk and egg. Gradually add both types of flour with baking powder. Spoon several dollops of batter onto a hot non-stick pan and fry the pancakes under a lid on both sides over medium heat.
12. Japanese Pancakes with Cottage Cheese
Source: udn.comAnother unusual, but incredibly delicious and healthy option.
You will need: 125 g cottage cheese, 45 g rice flour, 1 egg, 1 tsp honey, 1 pinch of baking soda.
Preparation: Blend cottage cheese with egg using a blender and separately mix the dry ingredients. Combine both mixtures and fry the pancakes on a non-stick pan under a lid until golden brown on both sides.
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13. Japanese Pancakes with Nutella
Source: o-tendencii.comInstead of Nutella, you can use thick jam following the same principle.
You will need: 1 tbsp milk, 2 eggs, 2 tbsp flour, 0.5 tsp baking powder, 2 tbsp sugar, 60 g Nutella, 1 tbsp vegetable oil, 1 pinch of salt.
Preparation: Separate the egg yolks and whisk with sugar using a mixer. Add oil and milk, continuing to whisk. Then add flour with baking powder. Separately whisk egg whites until stiff peaks form and fold into the batter with a spatula. Spoon a dollop of batter onto a heated pan and cook under a lid over medium heat for a couple of minutes.
Place a little Nutella on top of the pancakes, and then another spoonful of batter. Cover again and fry for another couple of minutes. When the pancakes set, flip them and fry on the other side.
14. Japanese Pancakes with Cocoa
Source: mykaleidoscope.ruWe recommend using dark cocoa with a high percentage.
You will need: 110 g flour, 1 tsp baking powder, 3 eggs, 1 tbsp vegetable oil, 15 g cocoa, 100 ml milk, 25 g sugar.
Preparation: Mix sifted flour, baking powder, and cocoa. Whisk eggs with sugar using a mixer until a stable foam forms. Pour in milk with oil, and whisk again. Add dry ingredients, whisk the batter one more time, and fry the pancakes on both sides.
15. Japanese Pancakes with Poppy Seeds
Source: vkusnoblog.netWhen the classic has been tried and tested, and you crave variety!
You will need: 1 egg, 150 g rice flour, 220 ml milk, 1 pinch of baking soda, 1-2 tbsp poppy seeds, 20 g coconut oil, 1 tsp lemon zest, 1 tbsp lemon juice, 1 pinch of salt.
Preparation: Mix lemon zest, poppy seeds, and flour. Add egg, salt, baking soda, lemon juice, and milk, and whisk. Add melted coconut oil, and finally mix the batter. Fry the pancakes until golden brown on both sides.
16. Japanese Pancakes with Baking Powder
Source: mykaleidoscope.ruDon't use too much baking powder to avoid making the dough dense.
You will need: 130 g flour, 2 eggs, 50 ml water, 80 g sugar, 0.5 tsp baking powder, 1 tbsp vegetable oil.
Preparation: Whisk eggs with sugar until fluffy. While continuing to whisk, pour in water and oil. Mix sifted flour with baking powder, and add to the mixture. Let the batter rest for 20 minutes and fry the pancakes in a pan as usual.
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17. Japanese Pancakes Without Eggs
Source: advour.ruIt's important to maintain the correct ingredient proportions to preserve the dough's texture.
You will need: 150 g flour, 200 ml milk, 1 tbsp starch, 1.5 tbsp vegetable oil, 1-2 tbsp sugar, 0.5 tsp baking powder.
Preparation: Mix sifted flour and all dry ingredients. Gradually pour in warm milk, stirring. Finally, add oil, mix again, and spoon pancakes onto the pan. Fry on both sides.
18. Japanese Pancakes Without Oil
Source: katebagrova.ruTo prevent these pancakes from sticking, grease the pan with just a couple of drops of oil.
You will need: 110 g flour, 1 tsp baking powder, 3 eggs, 100 ml milk, 35 g sugar.
Preparation: Separate egg yolks and whites, and whisk yolks with milk and sugar. Add flour with baking powder to them. Separately whisk egg whites until stiff peaks form and fold into the batter. Spoon out the pancakes and fry on both sides.
19. Japanese Pancakes with Lemon Juice
Source: pinkypiggu.comAnother effective and simple way to achieve the fluffiest texture.
You will need: 2 eggs, 40 g flour, 25 ml milk, 40 g sugar, 0.5 tsp baking powder, 1 tsp lemon juice.
Preparation: Separate the egg yolks, whisk with milk, and gradually add sifted flour with baking powder. Whisk egg whites with lemon juice until stiff foam forms, gradually add sugar, and continue whisking until peaks form. Gently fold the egg whites into the batter with a spatula.
Grease the pan with oil and spoon out the pancakes. Pour in 1-2 teaspoons of water, cover with a lid, and fry the pancakes over low heat for about 5 minutes. Flip and fry in the same way until cooked through.
20. Japanese Pancakes with Whipped Egg Whites
Source: mykaleidoscope.ruFor a lighter batter, there should be more egg whites than yolks.
You will need: 2 egg yolks, 3 egg whites, 1 tbsp vegetable oil, 25 g sugar, 110 g flour, 100 ml milk, 1 tsp baking powder, 1 pinch of vanilla.
Preparation: Whisk egg yolks with milk and gradually add sifted flour with baking powder. Separately whisk egg whites with sugar and vanilla until stiff peaks form. Gently fold them into the yolk mixture.
Grease the pan with oil, place a small cooking ring, and pour batter halfway. Fry the pancake over medium-low heat under a lid for 5 minutes, flip, and fry for another 3 minutes. Cook the remaining pancakes in the same way.
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