Rustic Potatoes in the Oven: 10 Simple and Quick Recipes
Fragrant, crispy, and appetizing rustic potatoes can be made at home. In this case, they will be much healthier and tastier than those from a well-known fast-food chain. Here are 10 simple and quick recipes!
1. Rustic Potatoes like McDonald's
Treat yourself to a portion of fragrant and crispy potatoes in a "coat" of spices. A wonderful idea for a crunchy dinner!
You will need: 5-6 potatoes of the same size, 5 tbsp. vegetable oil, sea salt, and 0.5 tsp each of ground spices (turmeric, paprika, mixed peppers, curry, coriander, marjoram, etc.).
Preparation: Arm yourself with a stiff-bristled brush and thoroughly wash each potato. The root vegetables must be perfectly clean, as rustic potatoes are baked with their skins on. Pat the tubers dry with paper towels, then cut them into rather large wedges.
In a separate bowl, mix the salt with the spices. Pour into the bowl with the potatoes, add the oil, and mix well. Arrange the prepared wedges on an oiled baking sheet, skin-side down. Bake in the oven at 200 degrees Celsius for about 45 minutes. The potatoes should be thoroughly cooked inside and covered with a crispy golden crust outside.
2. Baked Potatoes in a "Coat"
This recipe has a secret ingredient that will make the potato slices incredibly crispy!
You will need: 10 identical potatoes, 6 tbsp. olive oil, 7 tbsp. very fine corn grits, salt, and your favorite spices.
Preparation: If you have old potatoes, it's better to peel them (this is acceptable in this recipe); if the tubers are young, just wash them thoroughly. Cut each root vegetable lengthwise in half, then divide each half again.
Place the potatoes in a clean, sturdy plastic bag, then add the corn grits, salt, spices, and olive oil. Tie the open end of the bag into a knot and shake it well to mix the contents thoroughly. Now arrange the potato slices on a baking sheet and bake in the oven.
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3. Rustic Potatoes in Breadcrumbs
Provence herbs give the potatoes special aromatic and taste qualities, and breadcrumbs will provide a super crispy crust.
You will need: 5 potatoes, 5 tbsp. breadcrumbs, 5 tbsp. corn oil, dried Provence herbs, salt, and pepper.
Preparation: Wash the potatoes and cut them into large wedges. Mix with the other ingredients so that each slice is literally enveloped in an oily "coat." Bake until done in the oven.
4. Crispy Potatoes in a "Sleeve"
Rustic potatoes, cooked in a baking sleeve, are perfect as a side dish for vegetable and meat dishes.
You will need: 1 kg of potatoes of the same size, 2.5 tbsp. vegetable oil, 2 large cloves of fresh garlic or 1 tsp. dried, salt, and seasonings.
Preparation: Wash and pat dry the potatoes, then cut them into 6-8 wedges and place them in a deep bowl. Add finely chopped garlic (or dried garlic), season with salt and pepper to your family's taste. Drizzle with vegetable oil and mix thoroughly by hand. Transfer to a baking sleeve, tie the ends with string. Cook in the oven until a bright golden crust appears.
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5. "Special" Rustic Potatoes
A very unusual recipe for rustic potatoes, it can be called more troublesome, but, believe me, it's worth it!
You will need: 650 g potatoes, 1.5 packs of processed cheese, 300 ml fresh milk, 3 cloves of garlic, salt, and freshly ground mixed peppers.
Preparation: Peel the potatoes and slice them into rounds, 0.5 cm thick. Add salt and spices to the potatoes, mix, and place in a deep baking dish. Press the garlic through a press, mix with a glass of milk, and pour over the potatoes. Sprinkle grated processed cheese on top. Bake in the oven until done.
6. Rustic Potatoes with Eggplant
You can diversify your favorite dish by adding new ingredients. Try baking potatoes with eggplant, it's very tasty and unusual!
You will need: 4 potatoes, 1 eggplant, 4 tbsp. flour, 1 onion, 5 tbsp. vegetable oil, 1 tsp. dried garlic, spices.
Preparation: Peel the potatoes and eggplants and cut them into large cubes. Chop the onion smaller. First, fry the potatoes in vegetable oil until golden brown. Separately, fry the eggplants until golden, after coating them in flour. The onion should be fried until crispy. Mix all ingredients in a glass casserole dish, add your favorite spices, and cook until done in the microwave.
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7. Rustic Potatoes with Liver
Chefs and cooks have invented countless dishes, but rustic potatoes with liver are something special!
You will need: 680 g beef liver, 8 large potatoes, 1 large onion, 4 tbsp. sunflower oil, 170 ml fresh milk, 1-2 tsp. fine sea salt, 1 tsp. baking soda.
Preparation: Cut the cleaned liver into medium-sized pieces. Place in a bowl, pour in milk in which soda has been dissolved. Leave for 50-60 minutes, stirring occasionally. Then drain in a sieve to remove excess moisture. Wash the potatoes and cut each tuber into 6 pieces.
Place a large frying pan with the widest possible bottom on the heat. Pour in a couple of spoons of oil, lay out the liver pieces in a single layer, and fry until golden brown over high heat. Separately, fry the potato wedges in the remaining oil in a saucepan. Add the liver to the golden potatoes, and add the onion cut into rings. Fry everything together over medium heat with a lid on for about 15 minutes. Add salt and spices when the dish is completely ready.
8. Quick Potatoes
Baked potatoes with dill and garlic – an excellent side dish, appetizer, and a complete meal on its own!
You will need: 5 potatoes, 3 cloves of garlic, a bunch of dill, 2 tbsp. vegetable oil, and seasoned salt.
Preparation: Wash and pat dry the potatoes. Make shallow punctures all around each tuber with a toothpick. Bake at maximum power in the microwave (this will take about 5-6 minutes). Cut the potatoes into 4-6 pieces, salt them, and fry in oil until golden brown. Prepare a sauce from chopped dill and garlic with a couple of spoons of fragrant unrefined oil. Pour it over the hot potatoes.
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9. Rustic Potatoes in a Multicooker
Rustic potatoes also turn out crispy and very tasty in a multicooker.
You will need: 800 g medium-sized potatoes, a couple of spoons of chicken seasoning, 2.5 tbsp. olive oil, sea salt.
Preparation: Wash the potatoes with their skins on thoroughly, then cut them into large wedges, salt, and season to taste. Add vegetable oil, mix. Pour the potatoes into the multicooker bowl, set the "Bake" mode for 55-60 minutes. Every ten minutes, stop the program, open the lid, and stir the potatoes, otherwise they will burn.
10. Rustic Potatoes with Mushrooms
A very appetizing version of rustic potatoes, mushrooms give this dish a special sophistication!
You will need: 6 large potatoes, 350 g mushrooms (ideally honey agarics), 1 large onion, 320 ml sour cream.
Preparation: Arrange the potato slices on a baking sheet lined with parchment paper. Top with sliced onion, season with salt and pepper. Then arrange the fresh mushrooms and pour sour cream over everything. Half an hour in the oven and a delicious dinner is ready; if you sprinkle cheese on top, it will be almost a julienne.
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