12 Easy Skillet Country-Style Potato Recipes
Source: M.studio, AdobeStockCountry-style potatoes cook perfectly not only in the oven but also in a skillet. And these are the recipes we will explore in detail today. They are a bit different from regular fried potatoes, and this should be considered during preparation. For example, you don't have to peel them – just wash them well with a brush!
1. Homemade Country-Style Potatoes
Source: novyefoto.ruSoft inside and with a crispy golden crust outside.
You will need: 1 kg potatoes, 3 tbsp vegetable oil, 0.5 tsp paprika, 0.5 tsp turmeric, salt, spices.
Preparation: Wash the potatoes thoroughly, but do not peel them. Cut them into wedges and mix with salt and spices. Fry them for about 20-25 minutes in a skillet over medium heat until cooked, stirring every 3 minutes.
2. Country-Style Potatoes with Garlic
Source: sonko-mosreg.ruThanks to fresh garlic, the potatoes become much more aromatic.
You will need: 1 kg potatoes, 3 tbsp vegetable oil, 10 g garlic, 5 g paprika, salt and spices.
Preparation: Wash the potatoes and cut them into wedges with the skin on. Mix them with salt and spices and fry for half an hour over low heat in oil, stirring occasionally. Add crushed garlic and fry the potatoes for another 5 minutes.
3. Country-Style Potatoes with Paprika and Dill
Source: kolomnacafe.ruA quick country-style potato recipe that any hostess will appreciate.
You will need: 1 kg potatoes, 1 tsp paprika, salt, spices, 10 g dill.
Preparation: Cut the potatoes into wedges and mix with spices. Fry them over low heat for about half an hour, stirring occasionally. Add chopped dill and fry the potatoes for another 5-7 minutes.
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4. Country-Style Potatoes with Mushrooms in a Skillet
Source: kulinaria1914.ruWe recommend sprinkling the finished dish with crushed garlic or chopped green onions.
You will need: 1 kg potatoes, 300 g mushrooms, 1 onion, spices.
Preparation: Slice the onion into feathers and the mushrooms into plates, and fry them in a skillet until cooked. Separately, cut the potatoes into wedges, mix with spices, and fry for 25-30 minutes over low heat, stirring occasionally. Add the mushrooms and fry everything together for another 5 minutes.
5. Country-Style Potatoes with Onions
Source: koolinar.ruThe secret is that the onion is added closer to the end of cooking.
You will need: 1 kg potatoes, 2 onions, spices and salt.
Preparation: Cut the potatoes into wedges, mix with spices, and fry over medium heat for 15 minutes. Add the onion sliced into half-rings and fry for another 15 minutes, stirring.
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6. Country-Style Potatoes with Pork
Source: ihlondon.comPork is particularly well-suited for this recipe to prevent the meat from being too dry.
You will need: 1 kg potatoes, 300 g pork, half a bunch of herbs, 1 onion, spices.
Preparation: Cut the pork into strips and fry it in a skillet until golden brown. Add the onion sliced into half-rings and cook the meat until done. Cut the potatoes into wedges, mix with spices, and fry for 20 minutes over medium heat, stirring. Add the meat and chopped herbs, and fry for another 7 minutes.
7. Young Country-Style Potatoes in a Skillet
Source: obitel-minsk.ruSmall young potatoes don't even need to be cut!
You will need: 600 g young potatoes, 2-3 cloves garlic, half a bunch of dill, spices.
Preparation: Wash the potatoes and fry them in a skillet for 7-10 minutes, stirring. Add spices and cook them covered over minimal heat for another 15 minutes. A couple of minutes before the end, add crushed garlic and chopped dill.
8. Country-Style Potatoes with Chicken
Source: fb.ruA very tasty and hearty main dish for a family dinner.
You will need: 4 potatoes, 200 g chicken fillet, 1 onion, 1 carrot, spices.
Preparation: Slice the onion and fry it for a couple of minutes. Add finely chopped carrots and chicken, and continue frying until almost cooked. Add the potatoes cut into wedges, season, and continue frying over medium heat until the potatoes are done.
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9. Country-Style Potatoes with Minced Meat
Source: яковлевскаяслобода.рфCook potatoes with any minced meat to your taste!
You will need: 5 potatoes, 250 g minced meat, 1 onion, 1 carrot, half a bunch of herbs, spices.
Preparation: Finely chop the onion and carrot, fry them with the minced meat until cooked and seasoned. Cut the potatoes into wedges, coat them in spices, and fry for 20 minutes over medium heat, stirring occasionally. Add the minced meat to the potatoes and continue frying for another 10 minutes.
10. Country-Style Potatoes with Tomatoes
Source: lisa.ruNot a very standard recipe for country-style potatoes, but very tasty.
You will need: 5 potatoes, 2 tomatoes, 2 onions, half a bunch of herbs, spices.
Preparation: Cut the potatoes into wedges, coat them in spices, and fry them for 15 minutes in a skillet over medium heat, stirring. Slice the onion into half-rings, and the tomatoes into thin slices. Add them to the potatoes and cook everything covered until done for about another 15 minutes. At the end, add chopped herbs.
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11. Country-Style Potatoes with Chicken Wings
Source: dzen.ruA simple dish made from inexpensive ingredients!
You will need: 5 chicken wings, 600 g potatoes, spices.
Preparation: Coat the chicken wings in spices and let them marinate for half an hour. Cut the potatoes into wedges and also coat them in spices. Fry the wings until golden brown on all sides over medium heat. Separately, fry the potatoes in the same way, combine everything in one skillet, and cook covered over low heat for 15-20 minutes until done.
12. Country-Style Potatoes with Sour Cream in a Skillet
Source: telegra.phIf you wish, you can use heavy cream instead of sour cream.
You will need: 1 kg potatoes, 2 onions, 100 ml sour cream, spices, 3 cloves garlic, half a bunch of herbs.
Preparation: Cut the potatoes into wedges, coat them in spices, and fry for 15 minutes over medium heat, stirring. Add the onion sliced into rings and fry for another 10 minutes. Pour in the sour cream, add chopped herbs and garlic, and cook everything covered over low heat for another 5-7 minutes until done.
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