Saskatoon Berries for Winter: 20 Easy and Delicious Preservation Recipes
Source: Africa Studio, AdobeStockSaskatoon berries are a very tasty berry rich in healthy vitamins, but their season is quite short. Therefore, the question of preserving saskatoon berries for winter remains highly relevant, and we have already collected 20 excellent recipes for all occasions!
1. Saskatoon Berries with Sugar for Winter
Source: kleo.ruSimply mashed berries without cooking – and nothing extra.
You will need: 500 g saskatoon berries, 600 g sugar.
Preparation: Blend saskatoon berries with sugar. Let stand for 15 minutes, stir again, and pour into clean, dry jars. Store in the refrigerator or freeze.
2. Five-Minute Saskatoon Berry Jam
Source: vk.comThis five-minute jam requires a bit of time, but minimal effort.
You will need: 1 kg saskatoon berries, 300 ml water, 1 kg sugar.
Preparation: Boil a syrup from water and sugar. Add saskatoon berries, bring to a boil again, and cook for 5 minutes. Then let it cool, cook for another 5 minutes, and repeat this step one more time. Seal the hot jam in sterilized jars.
3. Tomato and Saskatoon Berry Sauce with Red Wine for Winter
Source: russkayakuhnya1.ruAdd spices to taste closer to the end of cooking.
You will need: 1 cup saskatoon berries, 200 g tomatoes, 50 ml soy sauce, 40 g sugar, 150 ml dry red wine, 2 cloves garlic.
Preparation: Cover saskatoon berries with sugar, pour in wine and soy sauce, and simmer for 20 minutes over low heat. Strain through a sieve. Peel the tomatoes, blend them, also strain through a sieve, and mix with the saskatoon berries. Add sugar, crushed garlic, and spices to taste. Reduce the sauce by a third over low heat and seal in sterilized jars.
4. Saskatoon Berry and Cherry Jam for Winter
Source: ideireceptov.ruEven without spices, the jam turns out incredibly tasty and aromatic.
You will need: 600 g saskatoon berries, 400 g cherries, 1 kg sugar, 1.5 cups water, 2 pinches citric acid.
Preparation: Sort the saskatoon berries, remove stems, and pit the cherries. Cover with sugar, leave for a couple of hours, and lightly mash the berries. Pour in water, bring the jam to a boil, and cook for 30-40 minutes over low heat. Add citric acid and seal the jam in sterilized jars.
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5. Saskatoon Berry Jam with Lemon
Source: pinterest.comA healthy and not-too-sweet jam for the whole family.
You will need: 1.5 kg saskatoon berries, 1 lemon, 700 g sugar, 200 ml water.
Preparation: Add water to the saskatoon berries, bring to a boil, cook for 15 minutes, and mash or strain through a sieve. Add sugar and cook for another 20 minutes. Scald the lemon with boiling water, remove seeds, blend with the zest, and add to the saskatoon berries. Cook the jam for another 10-15 minutes and seal in clean, dry jars.
6. Spicy Saskatoon Berry Sauce for Winter
Source: vego-kolbasa.ruThis sauce is perfect for red meat and poultry.
You will need: 1 kg saskatoon berries, 200 g sugar, 3 hot red peppers, 1 tbsp each of paprika, khmeli-suneli, and coriander, 500 ml water, 1 tbsp salt, spices.
Preparation: Add sugar and water to the saskatoon berries, cook for 20 minutes, and blend. Separately chop the hot peppers, mix all ingredients, and simmer the sauce for 15-30 minutes, depending on desired consistency. Seal in sterilized jars.
7. Saskatoon Berry Compote for Winter
Source: foragro.ruFor compote, it's best to use slightly underripe saskatoon berries so they don't fall apart.
You will need: 400 g saskatoon berries, 300 g sugar, 2.5 L water.
Preparation: Place saskatoon berries in clean jars. Boil water with sugar and pour this syrup over the saskatoon berries. Sterilize the jars for another 10 minutes and seal for winter.
8. Saskatoon Berry and Raspberry Jam
Source: ideireceptov.ruThese berries combine perfectly in any preserves.
You will need: 1 cup saskatoon berries, 1 cup raspberries, 1/3 cup water, 2 cups sugar.
Preparation: Sort the raspberries and saskatoon berries, cover with water, bring to a boil, and cook for a couple of minutes. Add sugar, cook until dissolved, and seal the jam in sterilized jars.
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9. Saskatoon Berry Juice for Winter
Source: artcafe-royal.ruTo ensure the juice lasts all winter in jars, it needs to be cooked slightly.
You will need: 5 kg saskatoon berries, 2 L water, 2 cups sugar.
Preparation: Extract juice from saskatoon berries by any available method. Add sugar, bring to a boil, and pour in water. Bring to a boil again, cook the juice for 15 minutes, and seal in sterilized jars.
10. Saskatoon Berry Sauce with Garlic and Herbs
Source: pinterest.comThis amount of ingredients yields about 1 liter of sauce.
You will need: 1 kg saskatoon berries, 2 bunches of herbs, 1 head of garlic, 0.5 tsp nutmeg, 2 tsp each of paprika, basil, salt, and black ground pepper.
Preparation: Pass saskatoon berries, herbs, and garlic through a meat grinder. Add salt and spices, bring to a boil, and cook the sauce for 20 minutes. Seal in sterilized jars.
11. Saskatoon Berry Confiture for Winter
Source: podacha-blud.comConfiture can not only be eaten with tea or spread on toast, but also used in pies and cakes.
You will need: 4 kg saskatoon berries, 2 kg sugar, 25 g gelling agent (e.g., pectin).
Preparation: Cover saskatoon berries with sugar and leave for 3-4 hours. Bring to a boil, add gelling agent according to instructions, and cook the confiture for 5 minutes. Seal in sterilized jars.
12. Saskatoon Berry and Blackcurrant Compote
Source: aroma-avenue.ruMuch tastier and healthier than any store-bought drink!
You will need: 250 g saskatoon berries, 300 g blackcurrants, 2 g citric acid, 360 g sugar, 1.7 L water.
Preparation: Sort blackcurrants and saskatoon berries, and place them in clean jars. Boil water with sugar, add citric acid, and pour this syrup over the berries. Seal the compote for winter.
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13. Saskatoon Berry and Cherry Plum Compote for Winter
Source: artcafe-royal.ruThis compote has an incredibly rich taste – everyone will love it!
You will need: 400 g saskatoon berries, 1/2 cup sugar, 200 g cherry plums, 0.5 tsp citric acid, 2.5 L water.
Preparation: Place saskatoon berries and cherry plums in a jar. Pour boiling water over them and leave for 20 minutes with the lid on. Drain this water, add sugar to it, and bring to a boil again. Add citric acid, pour the syrup back into the jars, and seal.
14. Saskatoon Berry and Redcurrant Jam
Source: ideireceptov.ruUse more or less sugar – we recommend tasting as you go.
You will need: 500 g saskatoon berries, 500 g redcurrants, 1 cup water, 1 kg sugar.
Preparation: Boil water with sugar and cook this syrup until smooth. Add all the saskatoon berries and redcurrants, and bring to a boil again. Cook for 10 minutes and seal the jam in sterilized jars.
15. Saskatoon Berries in Their Own Juice for Winter
Source: pinterest.comThis method of preparing saskatoon berries differs from regular jam.
You will need: 1 kg saskatoon berries, 1 cup sugar.
Preparation: Place saskatoon berries in jars, put them in a pot with water, and begin to sterilize. Add more berries as the volume decreases. When the juice stops being released and the jars are filled almost to the shoulders – then cover them with sugar and seal for winter.
16. Saskatoon Berry Preserve
Source: dzen.ruThis preserve is cooked without thickeners, but in several stages.
You will need: 2 kg saskatoon berries, 1.2 kg sugar, 500 ml water, 0.5 tsp citric acid.
Preparation: Mash the saskatoon berries with a potato masher. Boil a syrup from water and sugar, pour it over the berries, and cook for 15 minutes after boiling. Let cool and cook for another 20 minutes. Let the mixture cool again and cook the preserve for another half hour. Seal in sterilized jars.
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17. Saskatoon Berry and Gooseberry Jam
Source: pinterest.comBoth berries are quite tart, so you might need more sugar.
You will need: 1 kg saskatoon berries, 1 kg gooseberries, 1 cup water, 600 g sugar.
Preparation: Sort the berries, trim the stems, cover saskatoon berries and gooseberries with water, and cook for 10 minutes. Blend and, if desired, strain through a sieve. Bring to a boil again, gradually add sugar, and cook the jam until desired thickness. Seal in sterilized jars.
18. Saskatoon Berry and Currant Pastila
Source: mirtesen.ruCut the finished pastila, roll in powdered sugar, and store in dry, airtight jars.
You will need: 300 g saskatoon berries, 250 g currants, 100 g sugar.
Preparation: Sort the currants and saskatoon berries, add 100 ml of water, and cook until soft. Strain through a sieve, add sugar, and reduce the puree slightly. Pour the mixture onto parchment paper in a layer up to 5-7 mm thick and dry the pastila in a slightly open oven at 70 degrees Celsius for about 6 hours. You can also use an electric dehydrator.
19. Saskatoon Berry Jelly with Gelatin for Winter
Source: mavink.comThanks to gelatin, the saskatoon berries won't need long boiling.
You will need: 3 kg saskatoon berries, 1 kg sugar, 50 g gelatin, 1/2 cup water.
Preparation: Dissolve gelatin in water according to instructions. Mix saskatoon berries with sugar, bring to a boil, and simmer for 10 minutes. Strain through a sieve and bring to a boil again. Remove from heat, add gelatin, stir, and pour the jelly into sterilized jars.
20. Saskatoon Berry and Apple Preserve for Winter
Source: pinterest.comSweet and sour apple varieties are best suited for this.
You will need: 1 kg saskatoon berries, 1 kg apples, 1 kg sugar, 1 cup water.
Preparation: Pass saskatoon berries through a meat grinder, cover with sugar, and leave for a couple of hours. Peel and chop apples, cover with water, boil until soft, and puree with a blender. Mix both masses, bring to a boil, cook for 15-20 minutes, and seal the preserve in sterilized jars.
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