Sorrel for Winter: 20 Delicious Preparations and Recipes
Source: M.V.schiuma, AdobeStock Many underestimate sorrel, but it can easily enrich dishes with a fresh aroma, vitamins, and a pleasant tang. Be sure to stock up on delicious sorrel for winter during the season. We share 20 excellent preservation recipes that even novice cooks will love!
1. Sorrel for Winter Without Vinegar and Salt
Source: da4nik.ruBefore starting, soak the sorrel in cold water for 30 minutes.
You will need: 1 kg sorrel, 1.5 cups water.
Preparation: Chop the sorrel and place it in a pot with boiling water. Simmer for 2 minutes over low heat, then distribute into jars and seal.
2. Sorrel for Winter as Fresh
Source: pinterest.comCut off the tough stems and store them in the freezer – they make very tasty soups.
You will need: 1 kg sorrel, 120 ml apple cider vinegar, 1 tbsp salt, 800 ml boiled water.
Preparation: Chop the sorrel and pack it tightly into sterilized jars. Separately, mix water with salt and vinegar. Pour the cold marinade into the jars, close tightly with lids, and store in the refrigerator.
3. Sorrel with Cilantro and Hot Pepper for Winter
Source: pro100ogorod.ruIt's best to use young, small sorrel.
You will need: 1 kg sorrel, 1 hot pepper pod, 20 g cilantro, 20 ml vinegar, 1 tbsp sugar, 1 tbsp salt, 500 ml water.
Preparation: Finely chop the sorrel and cilantro and pack tightly into clean, dry jars. Separately, boil water, add salt, sugar, and the whole hot pepper pod. Simmer for 3 minutes, then remove and discard the pepper. Add vinegar, pour the marinade into the jars with sorrel, and seal.
4. Sorrel with Vinegar for Winter
Source: kleo.ruPrepare with filtered water.
You will need: 500 g sorrel, 1 tbsp apple cider vinegar, 5 g salt, 500 ml water.
Preparation: Chop the sorrel and place it in sterilized jars. Boil water, add salt, and simmer for 2 minutes. Pour in the vinegar, remove from heat, and pour into the jars. Seal, turn upside down, and wrap in a blanket for 24 hours.
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5. Sorrel Preserved with Aspirin
Source: povar.ruThis recipe does not require vinegar or salt.
You will need: 500 g sorrel, 1 aspirin tablet, 400 ml water.
Preparation: Finely chop the sorrel and place it in a half-liter jar. Bring water to a boil, remove from heat, and add the crushed aspirin tablet. Pour the marinade into the jar with sorrel and seal.
6. Dry Salting of Sorrel for Winter
Source: kleo.ruThis preparation stores well in a cellar for up to 1 year.
You will need: 500 g sorrel, 100 g salt.
Preparation: Chop the sorrel, mix with salt, and lightly mash with your hands. Place the mixture in a clean, dry jar, sprinkle with salt, and close tightly with a lid. Store in a dark, dry place.
7. Sorrel with Citric Acid for Winter
Source: rutube.ruAnother recipe that will appeal to those who dislike vinegar.
You will need: 500 g sorrel, 1 tsp citric acid, 500 ml water.
Preparation: Boil water, add chopped sorrel, and cook for 1 minute. Add citric acid, cook for another 1 minute, and seal.
8. Frozen Sorrel for Winter
Source: pinterest.comThe simplest preparation that can be used for many dishes.
You will need: 1 kg sorrel.
Preparation: Prepare the sorrel, chop finely, and place in plastic containers or bags. Close tightly and store in the freezer.
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9. Sorrel Boiled with Salt for Winter
Source: litmap.ruWe recommend using "Shirokolistny" and "Malakhit" varieties.
You will need: 1 kg sorrel, 1 tbsp salt, 1 liter water.
Preparation: Boil water, add salt and finely chopped sorrel. Turn off the heat, cover, and leave for 5 minutes. Drain the sorrel in a colander and cool. Place it in bags or ice cube trays and put it in the freezer.
10. Sorrel for Winter with Sterilization
Source: pinterest.comTime the sterilization from the moment the liquid inside the jars boils.
You will need: 1 kg sorrel, 1 tsp citric acid, 25 g salt, 1 liter water.
Preparation: Chop the sorrel and pack it tightly into jars. Boil water, add salt and citric acid. Simmer for 2 minutes, pour into the jars with sorrel, and sterilize them for 5 minutes. Carefully remove the jars from the sterilizing bath and seal for winter.
11. Sweet Sorrel Filling for Pies and Pastries
Source: recepty.7dach.ruSorrel can be finely chopped with a knife or passed through a meat grinder.
You will need: 1 kg sorrel, 400 g sugar, a pinch of citric acid, 350 ml water.
Preparation: Boil water, add sugar and citric acid. Simmer for 2 minutes, add finely chopped sorrel, and cook for 10 minutes. Distribute the mixture into prepared jars, seal, and turn upside down.
12. Sorrel Sauce with Basil, Garlic, and Olive Oil
Source: robinzoid.ruConvenient to cook in a deep cauldron with a thick bottom.
You will need: 300 g sorrel, 200 g basil, 1 onion, 50 g garlic, 50 ml olive oil, 3 tbsp vinegar, 2 tbsp sugar, 1 tsp salt, 150 ml water.
Preparation: Lightly fry the chopped onion in oil. Add finely chopped basil and sorrel. Pour in water, cover, and simmer for 5 minutes over low heat. Blend the mixture with an immersion blender, add sugar, salt, and garlic pressed through a press. Simmer for 5-7 minutes, pour in vinegar, and seal for winter.
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13. No-Cook Sorrel Sauce
Source: vk.comPerfectly complements fish, meat, and potato dishes.
You will need: 500 g sorrel, 1/2 head garlic, juice of half a lemon, 100 ml olive oil, 1.5 tbsp salt.
Preparation: Blend the sorrel and peeled garlic cloves. Add oil, salt, lemon juice, and mix thoroughly. Place the sauce in sterilized jars, close tightly with lids, and store in the refrigerator.
14. Dried Sorrel for Winter
Source: folkremedy.ruThis method can be called the simplest of all existing ones.
You will need: 2 kg sorrel.
Preparation: Gather the sorrel into medium bunches, tie them, and hang to dry in a dark, well-ventilated room. After 15 days, remove the bunches, crumble the dry sorrel with your hands, place it in prepared jars, and close tightly with lids.
15. Sorrel Dressing for Shchi (Cabbage Soup)
Source: vsevkulinary.ruSeal sorrel in jars of a size that one jar is enough for a pot of shchi.
You will need: 1 kg sorrel, 5 black peppercorns, 25 g salt, 2 tbsp vinegar, 800 ml water.
Preparation: Chop the sorrel and, along with black peppercorns, pack tightly into sterilized jars. Boil water, add salt, and simmer for 2 minutes. Add vinegar, pour into the jars, and seal.
16. Borscht Dressing with Sorrel, Beets, and Tomatoes
Source: nashaplaneta.suOptionally, you can add beet greens and carrots.
You will need: 500 g sorrel, 500 g beets, 500 g tomatoes, 2 onions, 80 ml vegetable oil, 100 ml vinegar, 2 tbsp salt, 1 liter water.
Preparation: Fry chopped onion in oil for 3 minutes. Grate the beets and add them to the cauldron with the onion. Add chopped tomatoes, water, and simmer for 15 minutes. Add chopped sorrel, salt, and simmer everything together for 5 minutes. Pour in vinegar, distribute into jars, and seal for winter.
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17. No-Cook Vegetable Dressing with Sorrel
Source: proreiling.ruA ready-made dressing that saves a lot of time in the future.
You will need: 300 g carrots, 300 g bell peppers, 200 g onions, 200 g sorrel, 1/2 head garlic, 120 ml vinegar, 2 tbsp salt, 500 ml boiled water.
Preparation: Grate carrots, and finely chop sorrel, peeled onion, pepper, and garlic. Mix everything, add salt, vinegar, and water. Place the vegetables in clean, dry jars, close with plastic lids, and store in the refrigerator.
18. Marinated Sorrel Without Salt
Source: pinterest.comAdd to soups, stews, and sauces.
You will need: 500 g sorrel, juice of half a lemon, 1 bay leaf, 3 allspice peppercorns, 350 ml water.
Preparation: Boil water, add spices, and simmer for 3 minutes. Add finely chopped sorrel and simmer, covered, for 7 minutes. Add lemon juice, distribute into jars, and seal.
19. Sorrel Jam for Winter
Source: pinterest.comYou'll be surprised how simple and delicious this is!
You will need: 500 g sorrel, 400 g granulated sugar, 250 ml water.
Preparation: Boil water, add sugar, and simmer for 5 minutes. Add chopped sorrel and simmer everything for 10 minutes over low heat. Place the jam in sterilized jars and seal.
20. Sorrel Compote with Lemon for Winter
Source: foodman.clubA healthy and refreshing compote for the whole family.
You will need: 500 g sorrel, 1 lemon, 350 g sugar, 5 liters water.
Preparation: Rinse the lemon with boiling water and slice it with the peel. Boil water, add lemon, sorrel, and cook for 5 minutes. Strain, add sugar, and boil for another 2 minutes. Pour the compote into sterilized jars, seal, and wrap in a thick towel.
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