Source: Lilechka75, AdobeStock Sour cream pies turn out incredibly airy and light. So this collection of recipes is perfect even for beginner cooks. Make sure to save them!
1. Classic Sour Cream Pie in the Oven
Source: dzen.ruAdd a handful of candied fruit or raisins – and this pie will easily become your signature dish.
You will need: 220 g flour, 200 g sugar, 150 g sour cream, 4 eggs, 1 tsp baking powder.
Preparation: Whisk eggs with sugar until fluffy, add sour cream and whisk again. Then add sifted flour with baking powder, mix the dough, pour it into a mold, and bake the pie in the oven for 40 minutes at 180 degrees Celsius.
2. Apple Sour Cream Pie in a Skillet
Source: karamelcafe.ruA great solution if you don't have an oven at home or simply don't want to heat it up.
You will need: 2 eggs, 70 g sugar, 10 g baking powder, 150 g flour, 35 ml vegetable oil, 100 ml sour cream, 60 g cottage cheese, 250 g apples, 30 g butter, cinnamon.
Preparation: Peel and slice the apples, mix them with 30 g sugar and cinnamon, and sauté lightly in butter until soft. Whisk all other ingredients until smooth to form a batter. Pour this batter over the apples directly in the skillet and cook the pie for 20-25 minutes with the lid on over minimal heat.
3. Lemon Sour Cream Pie
Source: ovkuse.ruThe lemon tartness harmonizes beautifully with the sour cream dough.
You will need: 300 g flour, 1.5 tsp baking powder, 3/4 cup sour cream, 180 g sugar, 75 g butter, 3 eggs, 50 ml lemon juice, 2 tsp lemon zest.
Preparation: Mix all dry ingredients for the dough. Add room temperature sour cream and softened butter. Mix and add eggs one by one. Finally, fold in the lemon juice and zest into the dough. Bake the pie for 40 minutes in the oven at 180 degrees Celsius.
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4. Zebra Sour Cream Pie
Source: chocosite.ruThat very pie, well-known to many since childhood. Optionally, drizzle it with glaze.
You will need: 200 g sugar, 3 eggs, 50 g butter, 270 g flour, 0.5 tsp baking soda, 3 tbsp cocoa, 200 g sour cream.
Preparation: Whisk eggs with sugar until fluffy, add sour cream, then add melted butter. Finally, add baking soda and then sifted flour. Separate a portion of the dough and add cocoa to it. Pour both mixtures into the mold in arbitrary patterns and bake the pie in the oven for approximately 45 minutes at 180 degrees Celsius.
5. Plum Sour Cream Pie
Source: mixyfotos.ruHere, both the dough and the topping are made with sour cream – double the pleasure.
You will need:
For the dough: 250 g flour, 150 g butter, 125 g sour cream, 100 g sugar, 1 tsp baking powder.
For the topping: 4 tbsp flour, 250 g sour cream, 200 g sugar, 1 egg.
For the filling: 400 g plums, 1 tbsp vanilla sugar.
Preparation: Whisk melted butter, sour cream, and sugar with a mixer. Gradually add flour with baking powder, knead the dough, and roll it into a mold, forming edges.
Arrange sliced plums on top and sprinkle with vanilla sugar. Whisk the topping ingredients until smooth, pour everything over, and bake the pie in the oven for 45 minutes at 180 degrees Celsius.
6. Cherry Sour Cream Pie
Source: za-edoy.ruAny cherries will do – fresh, frozen, or canned. The main thing is that they are pitted.
You will need: 1 cup sour cream, 3 eggs, 1 cup sugar, 0.5 tsp salt, 2 cups flour, 100 g butter, 10 g baking powder, 1.5 cups cherries.
Preparation: Whisk softened butter, sour cream, eggs, sugar, and salt. Gradually add flour with baking powder, mix, and spread the dough into a mold. Arrange and slightly press the cherries on top. Bake the pie in the oven for 40 minutes at 180 degrees Celsius.
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7. Banana Sour Cream Pie
Source: uzbek-culinar.ruOptionally, adjust the amount of sugar depending on the sweetness of the banana.
You will need: 250 g flour, 150 g sour cream, 130 g sugar, 8 g baking powder, 2 eggs, 50 g butter, 1 banana.
Preparation: Whisk eggs with sugar until fluffy, add sour cream and whisk again. Then add mashed banana and softened butter, and whisk once more. Finally, fold in flour with baking powder into the dough, spread it into a mold, and bake the pie for 40 minutes in the oven at 180 degrees Celsius.
8. Nut Sour Cream Pie
Source: pulse.mail.ruToast the nuts in a dry skillet, and the pie will be even more aromatic.
You will need: 120 g walnuts, 2 eggs, 80 g sugar, 5 tbsp sour cream, 140 g flour, 10 g baking powder, 1 pinch of salt.
Preparation: Whisk eggs with sugar until foamy, add sour cream and whisk again. Then add sifted flour with baking powder and salt. Mix the dough and fold in finely chopped nuts. Spread the dough into a mold and bake the pie in the oven for 40 minutes at 180 degrees Celsius.
9. Coconut Sour Cream Pie
Source: bye-bye-calories.ruA very delicate and airy pie for a cup of tea or coffee.
You will need: 240 g flour, 2 eggs, 120 g sugar, 2 tbsp sour cream, 80 g coconut flakes, 0.5 tsp baking soda, 100 ml milk, 1 tbsp condensed milk.
Preparation: Whisk eggs with sugar using a mixer until fluffy. Add sour cream and whisk again. Then add baking soda with flour, mix the dough, pour it into a mold, and bake for half an hour in the oven at 180 degrees Celsius.
Mix warm milk with condensed milk. Make several holes in the pie with a thin knife, pour the milk topping over it, and sprinkle with coconut flakes. Return it to the oven for another 7 minutes.
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10. Chocolate Sour Cream Pie
Source: mykaleidoscope.ruSo simple that preparation takes literally minutes.
You will need: 20 g cocoa, 180 g sugar, 1 egg, 250 g sour cream, 1 tsp baking soda, 160 g flour.
Preparation: Whisk sour cream, sugar, and egg until smooth. Gradually add sifted dry ingredients, mix, and spread the dough into a mold. Bake the pie for 35-40 minutes in the oven at 180 degrees Celsius.
11. Savory Sour Cream Pie with Cabbage
Source: volgastory.ruWho said sour cream pies can only have sweet fillings?
You will need: 250 g cabbage, 2 eggs, 1 cup sour cream, 1/2 cup flour, 0.5 tsp baking powder, herbs and spices.
Preparation: Whisk eggs with sour cream, spices, flour, and baking powder until smooth. Pour half of the dough into a mold. Arrange thinly shredded cabbage with herbs on top, and pour the remaining dough over it. Bake the pie in the oven for 40 minutes at 200 degrees Celsius.
12. Sour Cream Pie with Potatoes and Meat
Source: za-edoy.ruThe most hearty pie recipe in this collection. It can even replace a full dinner!
You will need: 230 g flour, 5 g baking powder, 200 g sour cream, 1 tsp sugar, 0.5 tsp salt, 30 ml vegetable oil, 150 g onion, 300 g potatoes, 300 g ground meat, 1 bell pepper, 1 bunch of herbs, spices.
Preparation: Whisk sour cream with sugar, salt, and vegetable oil. Add sifted flour with baking powder and mix the dough. Grate or finely chop potatoes, finely chop bell pepper, onion, and herbs, mix everything with ground meat and season.
Separate the larger part of the dough and roll it into a mold, forming edges. Spread the filling. Roll out the remaining dough, cover the pie with it, and pinch the edges. Optionally, brush the pie with egg yolk and bake it in the oven for 1 hour at 180 degrees Celsius.
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13. Sour Cream Pie with Rice Flour
Source: pinterest.comAn original gluten-free pie option.
You will need: 120 g butter, 200 g rice flour, 2 eggs, 220 g sour cream, 120 g sugar, 0.5 tsp baking soda, 10 g baking powder, 1 tsp cinnamon, 180 g walnuts.
Preparation: Chop and mix nuts with cinnamon, 50 g sugar, and 40 g melted butter. Add baking soda to sour cream and let stand for 5 minutes. Whisk the remaining butter with the remaining sugar using a mixer.
Add eggs and whisk again, then add sour cream and flour with baking powder. Spread half of the dough into a mold, add part of the filling, then the second half of the dough, and sprinkle everything with nuts again. Bake the pie in the oven for 40 minutes at 180 degrees Celsius.
14. Pumpkin Sour Cream Pie
Source: pinterest.comVery tender and delicious, and also quick, because you don't need to bake or boil the pumpkin.
You will need: 2 cups grated pumpkin, 1/2 cup vegetable oil, 3 eggs, 1 cup sour cream, 1 cup sugar, 2.5-3 cups flour, 1/2 cup raisins, 1.5 tsp baking powder, 0.5 tsp baking soda, 1 lemon.
Preparation: Whisk eggs with sugar using a mixer until foamy. Add lemon zest and oil, and mix. Add sour cream and mix again, then add sifted flour with baking powder and baking soda. Finally, add grated pumpkin and washed raisins. Spread the dough into a mold and bake the pie for 45 minutes at 180 degrees Celsius.
15. Honey Sour Cream Pie
Source: vk.comA simple and convenient variation of a quick homemade honey cake.
You will need: 1 cup sugar, 1 cup sour cream, 2 cups flour, 3 eggs, 1 tbsp vegetable oil, 20 g melted butter, 1 tbsp jam to taste, 30 g honey, 1 tsp baking soda, 100 g walnuts.
Preparation: Whisk eggs with sugar using a mixer until fluffy. Add sour cream and whisk again. Then add both types of oil, jam, and honey, and mix everything again. Add baking soda, sifted flour, and last – chopped nuts. Pour the dough into a mold and bake the pie in the oven for 45 minutes at 180 degrees Celsius.