Stewed Vegetables in a Cauldron over a Fire – a Delicious Step-by-Step Recipe

Source: Maresol, AdobeStock

A fragrant, delicious, and truly summery dish. Its important advantage is its variability: you can always adjust the assortment and quantity of ingredients to your taste. To start, we suggest trying our recipe for stewed vegetables in a cauldron over a fire. You can also use broth instead of water!

Preparation time: 50 minutes.
Servings: 8.

Ingredients

• 1 kg potatoes;
• 500 g eggplants;
• 500 g zucchini;
• 500 g bell peppers;
• 500 g tomatoes;
• 200 g carrots;
• 2 large onions;
• 200 ml vegetable oil;
• 6 black peppercorns;
• smoked paprika to taste;
• salt to taste;
• 400 ml hot water.

Step-by-Step Recipe

1. Cut eggplants, zucchini, carrots, tomatoes, peeled potatoes, and bell peppers into medium-sized pieces.
2. Peel the onions and cut them into four parts.
3. Heat the vegetable oil in a cauldron, add potatoes, carrots, and onions, and fry until golden.
4. Then add eggplants, zucchini, tomatoes, and bell peppers. Cook for another 5 minutes, stirring gently.
5. After that, pour in hot water or broth, add spices and salt. Stew the vegetables in the cauldron over the fire for about 30 more minutes. Done!