Source: Vkuslandia, AdobeStockTourist's Breakfast with pearl barley is an excellent salad and a complete standalone dish that will save you time repeatedly. It's especially useful for hiking or picnics, but also very handy at home. We're sharing 8 great recipes!
1. Tourist's Breakfast with Pearl Barley and Tomato Paste for Winter
Source: pokayadoma.ruThis salad can also be used as a soup base.
You will need: 1 cup cooked pearl barley, 1 onion, 1 carrot, 1 bell pepper, 3 tomatoes, 100 ml water, 1 tbsp tomato paste, 0.5 tbsp each of salt and sugar, 2 tbsp each of vegetable oil and vinegar.
Preparation: Roughly chop all vegetables and place them in a pot. Add pearl barley, oil, salt, sugar, and water. Simmer for 45 minutes, then add tomato paste and vinegar, and simmer for another 5 minutes. Seal the preparation in sterilized jars.
2. Tourist's Breakfast with Pearl Barley without Vinegar for Winter
Source: postila.ruIt's best to use homemade and freshly squeezed tomato juice – it tastes better.
You will need: 2 cups cooked pearl barley, 4-5 kg tomatoes, 1 kg onions, 1 kg carrots, 1 kg bell peppers, 500 ml vegetable oil, 1 cup sugar, 30 g salt.
Preparation: Squeeze juice from tomatoes, and chop the remaining vegetables. Fry onions in oil for 5 minutes, add carrots, after another 5 minutes – bell peppers, and after another 5 minutes – tomato juice, salt, and sugar. Bring the mixture to a boil, simmer for 5 minutes, add pearl barley and simmer everything together for 15-20 minutes. Seal the salad in sterilized jars.
Tourist's Breakfast with Rice for Winter: 10 Original Recipes
3. Tourist's Breakfast with Pearl Barley with Sterilization
Source: imghub.ruThis preparation stores very well for up to 1 year.
You will need: 2 cups pearl barley, 1 cup vegetable oil, 2 tbsp sugar, 2 tbsp salt, 1 kg onions, 1 kg carrots, 1 kg bell peppers, 3 kg tomatoes.
Preparation: Cook pearl barley until done. Roughly chop all vegetables and simmer them for 10 minutes with oil, sugar, and salt. Add pearl barley and simmer for another 10 minutes. Distribute the salad into jars and sterilize for 15-20 minutes in boiling water. Seal it for winter.
4. Tourist's Breakfast with Pearl Barley without Tomatoes for Winter
Source: dzen.ruA recipe especially for those who don't like tomato-based preserves.
You will need: 1 cup pearl barley, 1/2 cup sugar, 6 tbsp vinegar, 2 tbsp salt, 300 ml vegetable oil, 1 kg carrots, 1 kg onions, 1 kg bell peppers, 500 ml water.
Preparation: Cook pearl barley until done. Grate and fry carrots in oil for 5-7 minutes. Add finely chopped bell pepper, and after another 5 minutes – minced onion. Pour in water, add sugar and salt, add pearl barley and simmer everything together for 25-30 minutes over low heat. 5 minutes before the end of cooking – add vinegar. Seal the salad in sterilized jars.
20 Appetizing Lecho Recipes for Winter
5. Tourist's Breakfast with Pearl Barley and Hot Pepper for Winter
Source: mirtesen.ruA piquant version of the preserve that everyone will love.
You will need: 600 g onions, 2.5 kg tomatoes, 600 g carrots, 600 g bell peppers, 1 cup pearl barley, 1 hot red pepper, 250 ml vegetable oil, salt.
Preparation: Cook pearl barley in advance according to package instructions. Grate carrots and chop the remaining vegetables. Mix the vegetables, pour in oil and simmer over low heat for 30-40 minutes until the volume reduces. Add pearl barley and salt to taste, mix and simmer for another 20 minutes. Seal the preparation in sterilized jars for winter.
8 Excellent Recipes for Freezing Currants for Winter
6. Tourist's Breakfast with Pearl Barley and Zucchini for Winter
Source: dzen.ruAn excellent preserve with a complex, multi-component flavor.
You will need: 500 g pearl barley, 400 g carrots, 400 g bell peppers, 1 head garlic, 400 g onions, 1 chili pepper, 1 bunch herbs, 150 g sugar, 2 kg zucchini, 50 g salt, 800 ml water, 1 tsp black ground pepper, 150 ml vegetable oil, 200 g tomato paste, 100 ml vinegar.
Preparation: Cook pearl barley in advance until done. Pass carrots, onions, garlic, and both types of peppers through a meat grinder. Add water, sugar, salt, oil, tomato paste, and black pepper to them. Bring the mixture to a boil and cook for 20 minutes over low heat.
Add chopped zucchini and cook for another 10 minutes. Then add pearl barley, and after 15 minutes – chopped herbs. After another 10 minutes, pour in vinegar, mix, and seal the salad in sterilized jars for winter.
7. Tourist's Breakfast with Pearl Barley and Herbs for Winter
Source: pokayadoma.ruEaten down to the last crumb!
You will need: 1 cup cooked pearl barley, 1 onion, 1 carrot, 1 bell pepper, 1.5 kg tomatoes, 100 ml water, 2 tbsp tomato paste, 0.5 tbsp each of salt and sugar, 30 g dill, 30 g parsley, 100 ml each of vegetable oil and vinegar.
Preparation: Chop all vegetables and simmer them in oil for 20-30 minutes. Add water, tomato paste, cooked pearl barley and simmer the salad for another 15-20 minutes. Then add vinegar, chopped herbs, salt and sugar to taste, simmer the salad for another 10 minutes and seal in sterilized jars.
8. Tourist's Breakfast with Mackerel and Pearl Barley for Winter
Source: pinterest.comTurns out much better than any store-bought canned fish and preserves.
You will need: 4 kg mackerel, 3 kg tomatoes, 500 g pearl barley, 1 kg onions, 1 kg carrots, 200 g sugar, 100 ml vinegar, 2 tbsp salt, 400 ml vegetable oil, 2 bay leaves.
Preparation: Fillet the mackerel and boil it in water with bay leaf and spices for about 20 minutes. Let it cool and cut the fish into pieces. Slice onions into feathers, grate carrots, and blend tomatoes into a puree.
Cook pearl barley until done according to package instructions. Mix vegetables, tomato puree, oil, and sugar, and simmer for 15 minutes after boiling. Add mackerel, pearl barley, and vinegar, and simmer for another half hour over low heat. Seal the preparation in sterilized jars.