Source: Sunny_bunny, AdobeStockIf you need to prepare something hearty and versatile for winter, then we recommend paying attention to tourist's breakfast with rice. It's not only an excellent solution for hikes or outdoor trips, but also simply a delicious everyday salad. Take note of our 10 recipes!
1. Tourist's Breakfast with Rice and Vinegar for Winter
Source: mirtesen.ruA classic variation with inexpensive and readily available vegetables.
You will need: 80 g rice, 300 g tomatoes, 150 g bell pepper, 150 g carrots, 150 g onions, 70 ml vegetable oil, 0.5 tsp salt, 30 ml apple cider vinegar.
Preparation: Thinly slice and sauté the onion in oil until soft. Peel and chop the tomatoes with a blender, pour the resulting tomato mixture into the onion and simmer for 10 minutes over low heat.
Add grated carrots, thinly sliced bell pepper, and salt. Add the rinsed rice, stir, and simmer everything together for 30-40 minutes with the lid on. If necessary, add a little water. Pour in the vinegar and seal the salad in sterilized jars for winter.
2. Tourist's Breakfast with Rice and Hot Pepper
Source: dzen.ruSuitable for those who prefer spicier preserves.
You will need: 3 kg tomatoes, 1 kg onions, 1 kg bell pepper, 200 g hot red pepper, 100 g garlic, 100 ml vinegar, 200 g rice, 150 g sugar, 2 tbsp salt, 300 ml vegetable oil.
Preparation: Roughly chop all vegetables, garlic, and hot pepper. Rinse the rice. Mix all ingredients together and bring to a boil. Simmer the salad for about 50 minutes over low heat, stirring occasionally. Seal it in sterilized jars.
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3. Tourist's Breakfast with Rice without Vinegar
Source: pinterest.comWe recommend storing it in a cool place, such as a cellar or pantry.
You will need: 3 kg tomatoes, 1 kg bell pepper, 1 kg onions, 1 kg carrots, 200 g rice, 1 cup sugar, 3 tbsp salt, 500 ml vegetable oil.
Preparation: Pass carrots and tomatoes through a meat grinder, and dice bell pepper and onion finely. Mix all vegetables, oil, and rinsed rice. Simmer the preparation for 1 hour over low heat, and closer to the end of cooking, add salt and sugar. Seal the salad in sterilized jars.
4. Tourist's Breakfast with Rice and Zucchini for Winter
Source: souspark.ruAn incomparable recipe that always turns out delicious.
You will need: 350 g rice, 2 kg zucchini, 1 kg onions, 1 kg carrots, 1 kg tomatoes, 100 g sugar, 4 tbsp salt, 250 ml vegetable oil, 50 ml vinegar.
Preparation: Boil rice until cooked. Mince onion, grate carrots, finely chop zucchini, and pass tomatoes through a meat grinder. Mix all vegetables, oil, sugar, and salt, bring to a boil, and simmer for 1 hour with the lid on over low heat. 10 minutes before the end, add the rice. Pour in the vinegar and seal the preparation in sterilized jars.
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5. Tourist's Breakfast with Rice and Eggplant for Winter
Source: livejournal.comIf desired, add chopped herbs or garlic a couple of minutes before the end of cooking.
You will need: 1 cup rice, 2.5 kg tomatoes, 1.5 kg eggplants, 1 kg bell pepper, 750 g onions, 750 g carrots, 1 cup vegetable oil, 2 tbsp salt, 5 tbsp sugar, 100 ml vinegar.
Preparation: Peel and dice eggplants, fry or bake them until golden. Chop bell pepper, carrots, and onions, and cook them in oil for 15-20 minutes until soft. Blend tomatoes into a tomato puree and pour it into the vegetables.
Add salt, sugar, and rinsed rice, and simmer everything together for another 30 minutes over low heat. Add eggplants, stir, bring the preparation to a boil, and pour in the vinegar. Stir again, cook for another 5 minutes, and seal the salad in sterilized jars for winter.
6. Tourist's Breakfast with Fish and Rice for Winter
Source: pinterest.comAny fish of your choice will do – from pollock to mackerel.
You will need: 1.5-2 kg tomatoes, 1 kg fish, 1 cup rice, 600 g onions, 600 g carrots, 600 g bell pepper, 1 L tomato sauce, 2 tbsp salt, 1 cup sugar, 2 tbsp vinegar.
Preparation: Fillet the fish, boil it until cooked, and cut into pieces. Roughly chop and simmer the vegetables until soft. Add tomato sauce, salt, and sugar, and bring to a boil. Add the rinsed rice and simmer everything together for 20 minutes over low heat, then add the fish and simmer for another 5-7 minutes. Pour in the vinegar and after 2 minutes, seal the salad in sterilized jars.
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7. Tourist's Breakfast with Rice and Cabbage for Winter
Source: pokayadoma.ruFor this recipe, we recommend using parboiled rice.
You will need: 100 g rice, 300 g cabbage, 200 g tomatoes, 80 g carrots, 80 g onions, 40 ml vinegar, 50 ml vegetable oil, 1 tsp each of salt and sugar, 5 g garlic.
Preparation: Shred cabbage and finely chop the remaining vegetables. Sauté onion with carrots in oil until soft, add cabbage and simmer for 15 minutes with the lid on. Add tomatoes and simmer for another 15 minutes.
Add rinsed rice, sugar, and salt, add a little water if necessary, and simmer everything together for another 20 minutes. At the end, add garlic and vinegar. Heat the salad for another couple of minutes and seal in sterilized jars.
8. Tourist's Breakfast with Rice and Tomato Paste for Winter
Source: pokayadoma.ruAny herbs will do – dill, parsley, basil.
You will need: 2 onions, 1.5 cups rice, 500 ml water, 1/2 cup tomato paste, 1 bunch herbs, 1 tbsp sugar, 3 carrots, 2 tbsp vinegar, 100 ml vegetable oil.
Preparation: Boil rice until half-cooked. Mince onion and carrots, sauté them in oil until translucent, and add tomato paste. Stir, add rice, water, and sugar. Simmer everything together for about 20 minutes, add chopped herbs and vinegar, and seal the salad in sterilized jars for winter.
9. Tourist's Breakfast with Rice and Cucumbers for Winter
Source: pinterest.comAn easy preparation that even novice cooks can handle.
You will need: 1.5 kg tomatoes, 300 g rice, 500 g carrots, 400 g onions, 700 g cucumbers, 100 ml each of vegetable oil and vinegar, 1 tbsp salt, 2 tbsp sugar.
Preparation: Boil rice until half-cooked. Grate cucumbers and carrots on a coarse grater, and finely dice tomatoes and onions. Sauté onion with carrots in oil until soft, add tomatoes, simmer for 10 minutes, and add all other ingredients except vinegar. Simmer the preparation for another half an hour, pour in the vinegar, and seal the tourist's breakfast in sterilized jars.
10. Tourist's Breakfast with Rice and Tomato Juice
Source: vk.comUse tomato juice without unnecessary additives and preservatives, freshly squeezed if possible.
You will need: 2 L tomato juice, 2 cups rice, 1 kg onions, 1 kg carrots, 1 kg bell pepper, 1 chili pepper, 300 ml vegetable oil, 5 tbsp sugar, 1.5 tbsp salt, 3 tbsp vinegar.
Preparation: Finely chop all vegetables and sauté onion with carrots in oil until soft for about 15 minutes. Add sugar, salt, both types of pepper, and tomato juice. Bring the preparation to a boil, simmer for 15 minutes, and add the rinsed rice. Cook everything together for another 15 minutes, pour in the vinegar, stir, and seal in sterilized jars.