Do you think charlotte is the queen of apple pies? Not at all, because this amazing dessert confidently competes for first place. It's believed that it was often served to guests in the Tsvetaev family home, though no one knows for sure if that's true. In any case, it's undeniably good and worth your attention. So here are 4 step-by-step recipes for Tsvetaevsky apple pie with a soft filling!
1. Easy Tsvetaevsky Apple Pie
The tenderness of this poured pie is felt in every bite!
You will need:
For the dough: 250 g flour, 1 tsp baking powder, 100 g butter, 50 g sour cream, 1 egg, 60 g sugar, pinch of salt.
For the filling: 4-5 apples, 350 ml sour cream, 100 g sugar, 20 g cornstarch, 2 eggs, vanilla.
Instructions:
1. Whisk cold sour cream, egg, sugar, and a pinch of salt until smooth.
2. Rub the sifted flour with baking powder and cold butter by hand or in a blender until crumbly.
3. Combine both mixtures as quickly as possible, form the dough into a ball, and spread it into a baking dish. Refrigerate.
4. Slice apples thinly and sprinkle with lemon juice. Arrange them in an even layer over the dough.
5. For the filling, mix eggs with sugar, then add vanilla, sour cream, and cornstarch. Pour over the pie and bake for about 50 minutes at 180 degrees.
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2. Delicate Tsvetaevsky Apple Pie
Thanks to different proportions, the dough turns out lighter.
You will need:
For the dough: 150 g butter, 125 ml sour cream, 200 g flour, 1 tsp baking powder.
For the filling: 4-6 apples, 350 ml sour cream, 1-2 eggs, 250 g sugar, 1 tsp vanilla sugar, 40 g flour.
Instructions:
1. Mix melted butter with sour cream, then add sifted flour with baking powder.
2. Wrap the dough in plastic wrap and refrigerate for 30-40 minutes. Then roll it out into a thin layer and place it in a form with sides, and refrigerate again.
3. Whisk the filling ingredients until smooth.
4. Slice apples thinly, pour the filling over them, and bake in the oven for 50-60 minutes at 180 degrees. It's best to refrigerate the finished pie for 6-8 hours first.
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3. Tsvetaevsky Apple Pie with Sugar
If you prefer sweeter desserts, this is your option!
You will need:
For the dough: 290 g flour, 80 g sugar, 140 g sour cream, 140 g butter, 1.5 tsp baking powder, pinch of salt.
For the filling: 700 g apples, 300 g sour cream, 180 g sugar, 2 eggs, 8 g vanilla sugar, 1.5 tbsp cornstarch, 1.5 tbsp flour.
Instructions:
1. In a blender, whisk cold butter cut into cubes, sugar, salt, and sour cream.
2. Add sifted flour with baking powder to the mixture and quickly knead the dough. Leave it wrapped in plastic in the refrigerator for 20 minutes.
3. Blend all ingredients for the filling and add cornstarch with flour.
4. Roll out the dough into the form, arrange thin slices of peeled apples, and pour the sour cream filling over them. Bake the pie for an hour at 180 degrees until the filling sets.
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4. Tsvetaevsky Apple Pie with Zest
Lemon zest gives the pie an even more expressive taste and aroma.
You will need:
For the dough: 300 g flour, 150 g sour cream, 120 g butter, 1 tsp baking powder, pinch of baking soda, 0.5 tsp salt.
For the filling: 5 apples, lemon juice and zest, 200 g brown sugar, 2 eggs, 200 g sour cream, 2 tbsp flour, pinch of salt.
Instructions:
1. Mix all dry ingredients for the dough in a bowl, add softened butter, and rub until crumbly.
2. Add sour cream and quickly knead the dough. Wrap it in plastic wrap and refrigerate for an hour.
3. Peel and thinly slice the apples with a vegetable peeler, pour lemon juice over them, and mix with zest.
4. Whisk the eggs for the filling with sugar until thickened, then add the remaining ingredients and mix.
5. Press out the dough and spread it into the form, arrange the apples, and pour the cream over them. Bake the pie at 170 degrees for 50-60 minutes.
