For a cozy tea party or a festive gathering, an apple pie is the perfect choice. The main thing is to choose the right recipe! And we've gathered the quickest and most delicious ones for you!
1. Fluffy Cloud Apple Pie
This is not just an apple pie, but a delicate and airy dessert that will captivate with its wonderful fruity-creamy taste!
You will need:
For the base: 180 g flour, 75 g curd cheese, 75 g butter, 50 g sour cream, 1 tsp baking powder.
For the filling: 1 kg apples, a handful of blackcurrants.
For the topping: 2 large eggs, 200 ml plain yogurt, 155 ml sour cream, 110 g sugar, 2 tbsp any starch.
For the crumble: 120 g flour, 70 g sugar, 60 g butter, vanilla or cinnamon to taste.
Preparation: Mix melted butter, curd cheese, and sour cream. Then, gradually adding flour, knead a soft dough. Spread it into a baking dish with your hands, making sure to form edges, otherwise the pie won't hold its shape. Place the dish with the dough in the freezer until firm.
Peel and core the apples, then slice them thinly. Arrange the apple slices over the chilled dough, and sprinkle with blackcurrants. Mix all the ingredients for the topping, then pour the mixture over your culinary masterpiece. Rub the crumble ingredients together with your hands and evenly distribute it over the topping. Bake in the oven at 180 degrees Celsius for about an hour.
2. Italian Apple Pie
Want to feel like an Italian? Then quickly bake this fabulously delicious apple pie, the kind that beauties from Italian villages spoil their men with.
You will need: 2 egg yolks, 180 g flour, 150 g sugar, 125 ml milk, 50 g butter, 4 g baking powder, a pinch of salt, and 4 large apples.
Preparation: Whisk the egg yolks with sugar until a light foam forms. Add half of the specified amount of melted butter and pour in the milk. Stir with a spatula until smooth. Mix the flour with salt and baking powder (you can substitute with a pinch of baking soda). Sift twice and add to the batter, stirring constantly. Pour the liquid batter into the baking dish. Arrange thin apple slices on top, placing each slice vertically. Drizzle with the remaining butter and sprinkle with granulated sugar. Bake in the oven until done.
3. Grandma's Flower Garden Apple Pie
The "trick" of this pie is the sour cream topping, which gives the pastry an extraordinary taste and tenderness.
You will need:
For the dough: 200 g butter, 2 cups flour, 1 egg, 1 packet vanilla sugar, 0.5 cup sugar, 1 tsp baking powder, 1 tbsp sour cream, 1 tbsp mayonnaise, a pinch of salt.
For the topping: 4 tbsp sour cream, 2 tbsp sugar, 1 egg, 1 tbsp powdered sugar, 1 tsp starch, 2 large apples, and ground cinnamon to taste.
Preparation: First, prepare the dough. Rub the grated butter with sifted flour and baking powder into crumbs. Separately, whisk the eggs with sugar, add salt, vanilla sugar, pour in mayonnaise and sour cream. Mix well and pour into the butter crumbs. Quickly knead a soft dough, wrap it in cling film, and refrigerate.
Meanwhile, you can prepare the topping. Whisk the egg with powdered sugar, then mix with starch and sour cream. Also refrigerate. Place the apples, cut into small slices, in a saucepan, sprinkle with sugar and cinnamon. Heat and lightly stew.
Distribute two-thirds of the dough into the baking dish, remembering to form edges. Fill the dough "basket" with the topping, then arrange the apples. Decorate with flowers cut from the remaining dough and bake in the oven.
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4. Consuelo Apple Pie
This dessert will adorn any table and delight your guests during a Sunday tea party.
You will need: 4 large apples, 250 g flour, 3 eggs, 220 g butter, 200 g sugar, 0.5 cup sour cream, 2 tbsp honey, 1 packet baking powder, vanilla sugar.
Preparation: Melt the butter, pour it into the sugar with vanilla. Then mix in the egg yolks and sour cream. Add the pre-mixed flour with baking powder. Whisk thoroughly with an electric whisk. Beat the egg whites into a stiff cream and fold into the batter. Pour the prepared mixture into a baking dish, arrange thin apple slices on top. Drizzle with liquid honey and bake in the oven for 45 - 50 minutes.
5. Custard Apple Pie
The people of Sweden bake custard apple pie for holidays. With this recipe, you can make it every day!
You will need: 150 g each of butter and flour, 4-5 large apples, 1 cup sugar, 0.5 lemon, 3 tbsp full-fat sour cream, vanilla and citrus zest to taste.
Preparation: Line a baking dish with parchment paper, arrange thinly sliced apples and lemon. Pour hot batter over them. To prepare the batter, place a saucepan over low heat, melt the butter with sugar. Simmer for about 10 minutes, then pour in the sour cream. Add the flour with vanilla and mix. Bake the pie in the oven for about an hour.
6. Layered Apple Pie
If you don't like to fuss with dough, then this apple pie is made especially for you.
You will need: 1 cup each of flour, sugar, and semolina, 1 packet vanilla sugar, 115 g butter, 0.5 tsp baking powder, and 5-6 large juicy apples.
Preparation: Thoroughly mix all dry ingredients in a bowl. Grate the apples with their skins into a separate bowl. Line a springform pan with parchment paper. Sprinkle a third of the dry mixture on the bottom, then spread half of the apples over it. Then sprinkle the grated fruit with half of the remaining mixture, add the remaining apples, and another dry layer. Arrange grated chilled butter on top. This pie bakes for about 40-50 minutes in an oven preheated to 220 degrees Celsius.
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7. Idyllic Apple Pie
This pie came to us from German cuisine. The pastry turns out very juicy and aromatic!
You will need:
For the dough: 200 g flour, 2 eggs, 90 ml refined vegetable oil, 90 ml mineral water, 100 g sugar, vanilla, a pinch of salt.
For the filling: 3 apples, crushed nuts, 1 tsp lemon juice.
Preparation: Grate the apples and sprinkle with lemon juice to prevent browning. For the dough, mix all ingredients with a mixer. Pour the liquid batter into a baking dish, arrange the apples, sprinkle with nuts, and bake in the oven.
8. Caramel Apple Pie
Apples pair perfectly not only with vanilla and cinnamon, but also with caramel!
You will need: 210 g flour, 180 ml refined vegetable oil, 55 ml milk, 150 g sugar, 115 g brown sugar, 2 eggs, 60 g butter, a couple of pinches of salt, 1 packet baking powder, vanilla to taste, a handful of nuts, 2 large apples.
Preparation: Mix flour with salt and baking powder. Pour vegetable oil into eggs beaten into a thick white foam with sugar, then add the dry mixture. Fold diced apples and crushed nuts into the resulting batter. Bake in the oven until done.
In a saucepan, simmer milk with brown sugar for about 5 minutes, add a piece of butter and stir. Pierce the hot pie with a wooden skewer and pour caramel over it.
9. Lenten Apple Pie
If you are vegetarian or observing Lent, then you must try this pie recipe!
You will need: 1 cup each of flour, semolina, and sugar, 150 ml refined vegetable oil, 5 large juicy apples, 1 tsp any soy sauce, 1 tsp baking soda and a pinch of citric acid, vanilla and cinnamon to taste.
Preparation: Grate the apples on a coarse grater, mix with vanilla and soy sauce. In a separate bowl, mix the dry ingredients for the dough. Sprinkle a layer of dry dough, 1 – 1.5 cm thick, on the bottom of a silicone mold. Then spread a portion of the apples. Continue until the ingredients are used up. Lightly press down the pie with a wooden spatula, drizzle with vegetable oil, and place in the oven to bake.
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10. Christmas Apple Pie
For the holidays, make this pie instead of a cake. Guest delight is guaranteed!
You will need: 1 kg apples, 300 ml orange juice, 200 g sugar, 160 g wheat flour, 150 ml milk, 125 g butter, 3 large eggs, 100 ml purified water, 50 g starch, 2 tbsp lemon juice, vanilla, cinnamon, almonds for decoration, and powdered sugar.
Preparation: Place a saucepan with milk on the stove, add vanilla, quickly bring to a boil, and turn off the heat. Separately, melt 60 g of butter, add 100 g of flour, mix, and pour into the milk. Cook the dough, stirring with a spatula, until it forms a ball. Fold the yolks and egg whites, beaten with the remaining sugar, into the slightly cooled mixture. Transfer the dough to a baking dish and bake in the oven for half an hour.
Slice the apples and drizzle with lemon juice. Place a saucepan over low heat, pour in the juice, add cinnamon and a little sugar. Pour in the starch dissolved in water, add the apples, cook for 5-8 minutes, then cool.
Spread the filling over the entire surface of the dough. Bake in the oven until golden brown, stirring the filling several times. Sprinkle the finished apple pie with crumbs made by rubbing together 60 g butter, 100 g flour, and a couple of tablespoons of powdered sugar. Arrange nuts on top.
11. Chocolate Apple Pie
A mind-blowing dessert with the aroma of chocolate and subtle notes of rum and cinnamon.
You will need: 250 g sugar, 250 g soft margarine, 200 g flour, 4 eggs, 50 g each of nuts and chocolate, 1 kg apples, 1 packet baking powder, 5 tbsp rum, 2 tsp ground cinnamon, and vanilla to taste.
Preparation: Dice the apples and drizzle with rum. Whisk margarine with eggs, sugar, and vanilla. Sift flour with baking powder, mix with grated chocolate, cinnamon, and crushed nuts. Combine the dry and buttery mixtures, add the apples. Spread the dough into a baking dish, bake for 1 hour at 180 degrees Celsius.
12. Royal Apple Pie
A pastry fit for kings has every chance of becoming the most beloved in your home!
You will need:
For the dough: 1.5 cups flour, one-third cup sugar, 85 g margarine, 1 egg, 1 yolk, 1 tbsp sour cream, 1 packet baking powder, vanilla, a pinch of salt.
For the filling: 800 g apples, 0.5 cup sour cream, 1.5 cups sugar, 2-3 tbsp flour, 40 g butter, 2 whole eggs and 1 egg white, vanilla.
For the crumble: 1.25 cups flour, 120 g butter, 1.5-2 cups sugar, 1 tsp baking powder, and vanilla to taste.
Preparation: For the dough, mix flour with sugar, salt, baking powder, and melted margarine. Then beat in the eggs, pour in the sour cream, and quickly knead a soft dough, refrigerate for half an hour. Now, prepare the crumble! Rub butter with flour, vanilla, baking powder, and sugar with your hands, then refrigerate to chill.
Slice the apples, mix with a cup of sugar, butter, and vanilla. Stew in a saucepan for 5 minutes over medium heat. Whisk eggs with sugar, add sour cream, flour, and mix with the apples. Spread the dough into a baking dish, layer the filling on top, sprinkle with crumble, and bake in the oven until done.
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13. Tea Rose Apple Pie
A delicious, aromatic, and very impressive dessert. Gourmands are crazy about it!
You will need: 1 cup flour, 7 g instant dry yeast, 55 g soft butter, 125 ml warm milk, 5-6 tbsp sugar, a pinch of salt, 2 ripe apples.
Preparation: Dissolve yeast with 1 tbsp sugar in a small amount of warm milk. Leave the cup with the mixture on the table for about 10 minutes. Meanwhile, mix flour with butter, remaining sugar and milk, and salt. Pour in the yeast mixture and knead an elastic dough. Let it rise in a warm place. Then divide the dough into two halves, roll each into a not-too-thin rectangular flatbread, cut into strips 2 cm wide. In a baking dish, alternately arrange strips of dough and thin apple slices. Let the pie rise well and bake in the oven for about 40 minutes.
14. Angel Wings Apple Pie
To call this culinary masterpiece a pie is almost an understatement. This dessert is more like an exquisite cake or pastry!
You will need: 800 g apples, 8 eggs, 600 g cottage cheese, 2 cups sugar, 1.2 cups flour, 170 g butter, 170 g full-fat sour cream, 4.5 tbsp semolina, 0.5 tsp baking soda, and vanilla to taste.
Preparation: The pie consists of several layers. For the first layer, mix soft butter, 4 yolks, sour cream, flour, and baking soda quenched with vinegar. The second layer is a mixture of grated cottage cheese, 4 yolks, a cup of sugar, semolina, and vanilla. The third layer consists of thin apple slices.
Spread the first layer mixture into a baking dish, then immediately spread the cottage cheese filling and arrange the apples. Sprinkle with sugar mixed with cinnamon and vanilla. Bake in the oven for 30 minutes. Meanwhile, whisk the egg whites with a cup of sugar until stiff peaks form. Cover the pie with the cream and return to the oven for another 20-30 minutes until lightly browned.
15. Crispy Apple Pie
In fact, this pie is very tender and juicy, and it's covered with an aromatic crispy crust. Absolutely delicious!
You will need:
For the dough: 100 g sugar, 90 ml fresh milk, 60 g flour, 4 apples, 4 eggs, 2 tbsp refined vegetable oil, 1 tbsp cognac, 1 tsp baking powder.
For the crispy crust: 80 g sugar, 1 egg, 3 tbsp melted butter, nuts.
Preparation: For the dough, lightly whisk the eggs, add flour with baking powder and sugar. Pour in the milk and mix. Add cognac and oil, whisk with a mixer. Slice the apples thinly and add to the dough. Pour the mixture into a baking dish, bake in the oven at 200 degrees Celsius for half an hour.
Prepare the crispy crust: whisk the egg with sugar until foamy, pour in the butter and whisk for another couple of minutes. Pour the topping over the hot pie, sprinkle with sugar and crushed nuts. Place the dessert back in the oven for another 15 minutes. Serve after it has completely cooled.