Turkey Thigh Fillet Goulash with Gravy – A Delicious Recipe

Source: Julia Nagy, AdobeStock

Be sure to try making turkey thigh fillet goulash with gravy for dinner tonight! This part of the bird is excellent for stewing, so the meat remains tender and juicy. And the aromatic gravy makes the dish even tastier and pairs perfectly with any side dish. We're sharing the best step-by-step recipe!

Prep time: 50 minutes.
Servings: 4.

Ingredients

• 800 g turkey thigh fillet;
• 1 onion;
• 1 carrot;
• 2 tablespoons sour cream;
• 1 tablespoon wheat flour;
• 350 ml water;
• 1 teaspoon sweet paprika;
• 1/2 teaspoon dried garlic;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt;
• vegetable oil for frying.

Step-by-Step Recipe

1. Cut the turkey thigh fillet into small pieces, finely chop the onion, and grate the carrot on a coarse grater.
2. Fry the turkey for 6-7 minutes until lightly browned in a preheated pan with vegetable oil. Add the onion and carrot to the pan and cook for another 5 minutes.
3. Sprinkle in the paprika, dried garlic, and flour. Stir, pour in the water, and bring the gravy to a boil.
4. Add the sour cream, salt, and ground black pepper. Cover the pan and simmer the goulash for about 25-30 minutes.
5. Before serving, the finished goulash can be sprinkled with chopped herbs. Enjoy your meal!