Source: Dusan Zidar, AdobeStockThere might not be many ways to prepare turnips for winter, but they are definitely worth your attention. Check out this selection of 10 best recipes!
1. Pickled Turnips with Beets for Winter
Source: pinterest.comBeets are used here to give the preserve a bright and unusual pink hue.
You will need: 500 g turnips, 1 beet, 4 cloves garlic, 1 cup water, 1.5 tbsp salt, 1 bay leaf, 2 tbsp vinegar, 4 black peppercorns.
Preparation: Peel and slice the turnips thinly. Salt them, cover with water, leave overnight, then rinse. Slice the peeled beet in the same way and arrange the root vegetables in prepared jars. Boil water with all other ingredients and simmer the marinade for 3-5 minutes. Pour it over the turnips, sterilize for another 15 minutes, and seal with lids.
2. Turnip Caviar for Winter
Source: AdobeStockAn interesting variation of a popular vegetable preserve, this time made from turnips.
You will need: 3 turnips, 1 onion, 2 cloves garlic, 2 tbsp tomato paste, 1 tsp salt, 1 tsp vinegar, spices.
Preparation: Boil turnips until tender and grate them. Mince the onion and garlic and sauté until golden. Add the grated turnips, simmer for 10 minutes, then add tomato paste with salt and spices. Simmer for another 15 minutes, pour in the vinegar, and seal the caviar in sterilized jars.
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3. Turnip Salad with Vegetables and Herbs for Winter
Source: ok.ruStores perfectly for up to 1 year in a cool place.
You will need: 500 g turnips, 140 g onion, 140 g carrots, 300 g bell pepper, 1 chili pepper, 4 cloves garlic, 4 sprigs parsley, 1 tsp peppercorns, 1 liter water, 2 tbsp each of salt and sugar, 80 ml vinegar.
Preparation: Thinly slice the peeled vegetables, mince the garlic, parsley, and chili. Arrange everything in sterilized jars. Boil water with salt, sugar, pepper, and vinegar. Pour it over the preserves and seal with lids.
4. Korean-Style Turnips for Winter
Source: koyori.ruThanks to a generous amount of spices, it turns out something like classic kimchi.
You will need: 500 g turnips, 4 cloves garlic, 1 tsp each of salt, paprika, and turmeric, 1 tbsp mustard seeds, 1 chili pepper, 2 tsp sugar, 50 ml vinegar, 500 ml water, spices for Korean carrots.
Preparation: Dice the turnips into small cubes, mince the garlic with chili, and mix everything with spices. Place in sterilized jars, pour boiling water over them, and leave for 15 minutes. Then drain this water, add sugar, salt, and vinegar to it, and boil again. Pour over the turnips and seal for winter.
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5. Pickled Turnips with Carrots for Winter
Source: dzen.ruA minimalist yet very harmonious recipe using readily available ingredients.
You will need: 2 turnips, 3 carrots, 2 cloves garlic, 0.5 tsp ground red pepper, 1.5-2 cups water, 3 tbsp sugar, 2 tbsp salt, 1 tbsp coriander, 1 tbsp mustard seeds, 1 bay leaf, 1 cup apple cider vinegar.
Preparation: Thinly slice the turnips, julienne the carrots, and mince the garlic. Place all of this into a sterilized jar. Boil water with the remaining ingredients, pour it over the vegetables, and seal.
6. Turnips with Honey and Lemon for Winter
Source: livejournal.comAn original sweet preserve for tea and for boosting immunity.
You will need: 500 g turnips, 300 g honey, 1/2 lemon.
Preparation: Grate the turnips finely and mix them with honey, lemon zest, and lemon juice. Place into sterilized jars and store the preserve in a dark, cool place.
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7. Turnips with Apples for Winter
Source: postila.ruWe recommend choosing firm, sweet and sour apple varieties.
You will need: 1 kg turnips, 1 kg apples, 1 liter water, 1 cup sugar, 2 cinnamon sticks, 50 g salt, 100 ml vinegar.
Preparation: Peel and grate the turnips on a coarse grater, and thinly slice the apples. Layer everything in a prepared jar. Boil water with the remaining ingredients, pour the resulting marinade over the turnips, and seal for winter.
8. Turnip Salad with Bell Pepper for Winter
Source: botanichka.ruA very simple vegetable appetizer to prepare, even for beginners.
You will need: 500 g turnips, 150 g carrots, 100 g bell pepper, 1 onion, 1 tbsp each of sugar and salt, 1 tbsp vinegar, 2 cloves garlic, spices.
Preparation: Thinly slice and grate all vegetables, mince the garlic, and mix all ingredients. Let stand for several hours and then arrange the mixture into jars. Top with boiling water, sterilize for another 20 minutes in boiling water, and seal for winter.
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9. Turnips with Honey and Vinegar for Winter
Source: pinterest.comVary the flavor of the preserve by choosing different spices.
You will need: 1 kg turnips, 1 cup honey, 1 liter water, 2 tbsp salt, 4 clove buds, 1 tsp nutmeg, 1/2 cup apple cider vinegar.
Preparation: Slice the peeled turnips into sticks or rounds, and place them in jars. Boil water with the remaining ingredients, simmer for 2 minutes, and pour this marinade over the turnips. Seal with lids and store.
10. Fermented Turnips without Vinegar for Winter
Source: dzen.ruThis preserve can be tasted no earlier than 1 month.
You will need: 1 kg turnips, 1 kg carrots, 120 g salt, 2.5 liters water.
Preparation: Arbitrarily slice the peeled turnips and carrots, and place them in sterilized jars. Boil water with salt, simmer until dissolved, and let the brine cool. Pour it over the vegetables and cover the preserve with a plate or a special wooden disc. Leave the appetizer under a weight in a cool place.