This year has been quite difficult for many, and it's no wonder that now housewives are racking their brains over how to appease the next zodiac guest. Therefore, today we will take a closer look at what not to cook for New Year 2021 so as not to anger its horned master. Make sure these seven dishes and products are not on your table, and we'll tell you what you can replace them with!
1. Beef
Perhaps the most obvious forbidden ingredient. You will have to exclude everything: minced meat, sausage, cutlets, steaks, dumplings, liver, shashlik, and similar dishes made from this type of meat. No other product will anger the Ox as much as veal, and it is important to pay special attention to this point.
To ensure your New Year's table is not bland, feel free to use rabbit, turkey, chicken, or pork. There are also no restrictions on fish delicacies. Fortunately, in most cases, veal is easy to replace, so you won't have any problems with this item.
2. Gelatin
This ingredient is mainly obtained from the cartilage tissue of cattle. Therefore, this New Year's Eve, you will definitely have to give up traditional aspic, jelly, and marmalade.
But not everything is so clear-cut, so we offer you a solution – use starch or agar-agar, which is obtained from seaweed. They are not inferior to gelatin in their properties and are considered an excellent alternative to animal products.
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3. Strong alcoholic beverages
According to legends, the Ox is extremely negative about drunkenness and will not forgive high-proof alcohol. Therefore, it is better to replace vodka, whiskey, moonshine, and cognac with wine, still cider, mulled wine, liqueur, tonic, or low-alcohol drinks.
The second recommendation is less categorical, but it is also better to adhere to it. This is the refusal of carbonated drinks. Instead of lemonades, mineral waters, and champagne, it is advisable to put juices, compotes, uzvars, kissels, fruit drinks, and other similar alternatives on the table.
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4. Exotic ingredients
The Ox is a domestic, conservative, and calm animal, symbolizing family values. It does not like excessive sophistication. But different products fit this description: for some, exotic means platypus eggs, while for others, it's common olives. Therefore, the advice is: use ingredients for the New Year's table that you eat at least once a year and not just for holidays.
Also, try to avoid culinary experiments or at least make such dishes a clear minority. But traditional "Mimosa," "Olivier," or "Herring under a fur coat" will be very appropriate.
5. Bright red products
It's better to set aside tomatoes, apples with red skin, red, ready-to-eat fish fillets, strawberries, red bell peppers, especially chili, etc. You know how this shade angers the master of 2021, don't you?
However, brown, burgundy, orange, and pink tones are allowed, so beets or, for example, grapes can be used. But if you can't completely avoid red, make sure it's not too conspicuous. To do this, cover it with products of other shades, or use very fine chopping.
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6. Large quantities of convenience foods
The Ox loves family warmth and comfort, and this also applies to the appearance of festive treats. Store-bought preparations are a real lifesaver for busy housewives, but convenience foods should be used minimally.
This means that preserves, sauces, salads, and all ready-made dishes should be homemade, not store-bought. If a purchased dish only needs to be heated in the microwave or transferred from a container to a plate before serving, this option is not suitable for welcoming 2021.
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7. Chaotically arranged and served dishes
Order, structure, consistency are other qualities that the incoming zodiac symbol respects. The feast will have to be prepared for several hours, and hastily served dishes will be perceived negatively by the Ox.
If possible, give preference to layered dishes – cakes, salads, multi-layered platters. If you can serve patterned dishes or treats in recognizable shapes (especially in the form of an ox) – excellent! Also, pay special attention to the quality of the New Year's table setting.
