What to Cook with Chicken Liver: 15 Delicious Recipes
Chicken liver is rich in iron and vitamin D, which are deficient in every second person nowadays. It also contains many other trace elements essential for our cardiovascular system, memory, and brain function. But not everyone knows what to do with such a specific product. So, we're sharing 15 recipes for what you can cook with chicken liver!
1. Breaded Chicken Liver
If you're looking for a simple and quick chicken liver recipe, this one is for you!
You will need: 500g chicken liver, 200ml milk, 4 tbsp flour, 5 tbsp breadcrumbs, 3 eggs.
Preparation: Soak the washed liver in milk for a couple of hours. Coat each piece in flour, beaten egg, and breadcrumbs, then fry in hot oil.
2. Omelet with Chicken Liver and Tomatoes
Think cooking breakfast with chicken liver is impossible? This recipe debunks the myth!
You will need: 500g chicken liver, 0.5 cup chicken broth, 5 eggs, 2 tomatoes, 3 tbsp butter, a bunch of herbs, spices.
Preparation: Wash, clean, and lightly pound the chicken liver. Fry it in butter with spices until half-cooked. Peel and dice the tomatoes, add them to the liver, pour in the broth, and simmer for 5 minutes. Transfer to a baking dish, pour beaten eggs over it, bake in the oven at 180 degrees Celsius, and serve with herbs.
3. Warm Salad with Chicken Liver and Mushrooms
A simple and quick recipe for a delicious chicken liver dish, perfect if you're expecting guests!
You will need: 500g chicken liver, 300g cherry tomatoes, 200g mushrooms, 1 avocado, 6 tbsp pine nuts, 6 tbsp olive oil, 2 tbsp lemon juice, 2 bunches of lettuce, 8 quail eggs, 2 tsp balsamic vinegar, olives.
Preparation: Tear the lettuce, chop the vegetables, and mix the dressing from oil and lemon juice. Fry pine nuts in a dry pan, and boil the eggs. Slice the liver and quickly fry it, then add the mushrooms. Arrange the ingredients beautifully on a plate and garnish with olives and balsamic vinegar.
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4. Pancakes with Chicken Liver and Mushrooms
If meat pancakes are no longer surprising, why not make them with chicken liver?
You will need: 300g chicken liver, 2 cups flour, 4 cups milk, 1 tbsp sugar, 3 eggs, 0.5 tsp baking soda, salt, 5 tbsp oil, 1 onion, 150g mushrooms, pepper.
Preparation: Whisk eggs with milk, slowly add sugar, flour, and baking soda, then fry the pancakes. Slice the liver, salt, pepper, and fry it with onion and mushrooms. Place the filling in the pancakes and fold them into pouches or envelopes.
5. Warm Salad with Chicken Liver and Cheese
We found the perfect chicken liver recipe for healthy eating enthusiasts!
You will need: 300g chicken liver, 70g lettuce, 300g cherry tomatoes, 250g cream cheese, half a red onion, 8 tbsp olive oil, 4 tbsp balsamic vinegar, spices and herbs.
Preparation: Clean, slice, and fry the liver in half of the oil for about 10 minutes to keep it tender. Tear the lettuce, slice the cherry tomatoes and onion into half-rings. Arrange the ingredients beautifully, then drizzle with a dressing made from the remaining oil and balsamic vinegar.
6. Rice with Chicken Liver and Celery
Perhaps the most unusual combination of ingredients with chicken liver that we suggest you try!
You will need: 100g chicken liver, 230g any ground meat, 1.5 cups long-grain rice, 2 cups water, 2 cups broth, half an onion, 2 celery stalks, 1 sweet green pepper, green onions, spices.
Preparation: Cook the rice in a mixture of water and broth according to package directions until done, then add a spoon of olive oil at the end. Fry the ground meat until browned, then add chopped onion, pepper, and celery.
After a minute, add the minced liver and fry for 5 minutes. Pour in the remaining broth, season, and let the liquid evaporate. Mix the mixture with vegetables, add green onions, and serve.
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7. Chicken Liver Pâté with Cheese
The classic pâté recipe is too simple if you want to cook something interesting with chicken liver. So we've chosen a more original option!
You will need: 1 kg chicken liver, 1 onion, 1 carrot, 200 ml cream, 200 g butter, 3 cloves garlic, 100 g cheese, spices.
Preparation: Fry the liver until cooked in vegetable oil, and separately sauté the onion with carrots and spices. Combine the ingredients, add cream, and simmer for 10 minutes.
Blend the liver with softened butter, garlic, and grated cheese. Bake the pâté in the oven at 180 degrees Celsius for half an hour.
8. Chicken Liver in Cheese Sauce
Cheese sauce enhances almost any recipe, so you can confidently prepare chicken liver with it!
You will need: 500g chicken liver, 1 onion, 1 carrot, 150g sour cream, 150g cheese, 50g butter, spices.
Preparation: Fry the liver with onion until half-cooked, pour in sour cream, add spices, and simmer for 7 minutes over low heat. Turn off the stove, add grated cheese to the liver, and leave covered for another 7 minutes.
9. Vegetable Stew with Chicken Liver
There are dozens of chicken stew recipes, but we found a more original option that can be prepared with chicken liver!
You will need: 300g chicken liver, 300g cabbage, 2 eggplants, 2 onions, 1 carrot, 4 tomatoes, 4 potatoes, 2 sweet peppers, 2 tbsp vegetable oil, spices.
Preparation: Pour oil into a cauldron and add shredded cabbage, cover. After 2 minutes, add diced eggplants without skin, and after another 2 minutes, add the rest of the vegetables, except potatoes. Season the stew and finally add potatoes with liver, mix well, and simmer until the potatoes are cooked.
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10. Chicken Liver Soufflé
Pâté is far from the most delicate dish you can make with chicken liver, so here's a recipe for airy soufflé!
You will need: 500g chicken liver, 1 onion, 2 eggs, 100ml cream, 2 tbsp semolina, spices.
Preparation: Blend the liver with onion and cream. Separately whisk eggs with salt and spices until foamy. Combine both mixtures, add semolina, mix well, pour into a mold, and bake for half an hour at 180 degrees Celsius.
11. Chicken Liver Baskets
This recipe makes an excellent chicken liver filling for tartlets and baskets!
You will need: 450g chicken liver, 450g onion, 3 eggs, 6 tbsp chicken fat, spices.
Preparation: Fry the liver on both sides in a hot pan and chop finely, while boiling the eggs. Sauté the onion in chicken fat until golden brown, add the liver, and remove from heat after a minute. Mix everything with chopped boiled eggs and refrigerate for a couple of hours.
12. Chicken Liver in Sour Cream
The best recipe if you're looking for a simple homemade dish to make with chicken liver!
You will need: 600g chicken liver, 500g sour cream, 1 onion, 20g butter, salt, pepper.
Preparation: Fry the onion, sliced into half-rings, in butter until golden. Add the liver and fry for another 7 minutes, stirring occasionally. Season, pour in sour cream, and simmer for 5 minutes over medium heat.
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13. Chicken Liver and Heart Skewers
To make a simple appetizer on skewers with this recipe, you only need chicken liver, hearts, and marinade.
You will need: 300g chicken liver, 500g chicken hearts, 3 tbsp soy sauce, 1 tbsp honey, 2 cloves garlic, pepper.
Preparation: Clean the hearts and liver and marinate them for an hour in soy sauce, honey, pepper, and minced garlic. Thread everything onto skewers and fry in a hot pan, periodically basting with the remaining marinade.
14. Chicken Liver Pâté with Port Wine
A little alcohol in the recipe gives chicken liver pâté a special and piquant taste!
You will need: 1.5 kg chicken liver, 200 g onion, 200 g carrots, 200 ml heavy cream, 200 ml port wine, 300 g butter, 100 g garlic, spices.
Preparation: Add spices to sautéed onions and carrots, then pour in port wine. When the alcohol evaporates, add the minced liver and fry until cooked.
Finally, pour in the cream, simmer briefly, cool, and blend with softened butter. Bake the pâté in the oven for half an hour at 180 degrees Celsius, and refrigerate overnight before serving.
15. Marinated Chicken Liver
Want something unusual and delicious? Then this recipe will definitely surprise you!
You will need: 500g chicken liver, 1.5 cups water, 3 tbsp cognac, 1 tbsp starch, 6 tbsp soy sauce, 2 tsp sugar, salt, 1 sweet pepper, 1 red onion, ginger, pepper, garlic, spices.
Preparation: Mix half of the soy sauce with cognac, sugar, and salt, and marinate the liver in it for 2 hours. Mince ginger with garlic and fry them over high heat.
Add sliced onion and pepper, and after 2 minutes, add the liver. Dissolve starch in water, mix with the remaining soy sauce, pour into the pan, season, and fry everything together for another 5 minutes, stirring.
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