Yeast-Free Baurksak on Milk – A Delicious Step-by-Step Recipe

Source: Lyudmila, AdobeStock

The main advantage of this recipe is that you don't have to wait for the dough to rise – you can start working in just 10 minutes. Thanks to the correct proportions of eggs, baking powder, and flour, these yeast-free baurksak made with milk turn out very soft and fluffy. Give them a try!

Preparation time: 50 minutes.
Servings: 6.

Ingredients

• 400 g flour;
• 2 chicken eggs;
• 200 ml milk;
• 50 g butter;
• 250 ml vegetable oil;
• 1 teaspoon baking powder;
• 2 tablespoons sugar;
• a pinch of salt.

Step-by-Step Recipe

1. Combine warm milk, eggs, melted butter, sugar, and salt. Whisk lightly.
2. Add the sifted flour and baking powder, then knead into a soft dough. Form a ball, cover with a towel, and let rest for 10-15 minutes.
3. After resting, roll out the dough and cut or press out small, uniform pieces.
4. Heat vegetable oil in a pan, place the baurksak in it, and fry until golden brown on both sides.
5. Your yeast-free baurksak on milk are ready! Sprinkle them with powdered sugar, drizzle with honey, or serve simply with jam.