Zucchini Fritters in a Pan – A Delicious Step-by-Step Recipe

Source: New Africa, AdobeStock

A classic that everyone knows well, yet many still make mistakes in the recipe. We decided to share how to properly cook zucchini fritters in a pan. We're sharing simple tricks that will prevent the batter from spreading, ensure perfect fritter shapes, and deliver an exquisite taste!

Prep time: 30 minutes.
Servings: 4.

Ingredients

• 500 g zucchini;
• 2-3 sprigs of parsley;
• 1 chicken egg;
• 50 g wheat flour;
• salt to taste;
• ground black pepper to taste;
• vegetable oil for frying.

Step-by-Step Recipe

1. Grate the zucchini on a coarse grater. Finely chop the parsley.
2. Place the grated zucchini in a cheesecloth and squeeze out all excess liquid thoroughly.
3. Mix the prepared zucchini with parsley, egg, flour, salt, and ground black pepper. The batter should be thick, like homemade sour cream.
4. Fry the zucchini fritters in a pan with oil for 2 minutes on each side.
5. We recommend serving the finished zucchini fritters with sour cream, ketchup, or cheese sauce. Enjoy your meal!