20 Simple and Delicious Honey Mushroom Dishes
Source: Teleginatania, AdobeStockMushroom lovers know how good and versatile honey mushrooms are. You can prepare dozens of different dishes from them, and we've already gathered 20 of the most delicious recipes for you. Appetizers, salads, hot dishes – all of these can be wonderfully complemented with your favorite honey mushrooms!
1. Fried Honey Mushrooms with Onions in Sour Cream
Source: proufu.comThe most accessible and obvious recipe!
You will need: 1 kg honey mushrooms, 2 onions, 200 ml sour cream, spices.
Preparation: Boil washed and chopped honey mushrooms for about half an hour in boiling water, then drain. Finely chop the onion and fry until golden. Add the honey mushrooms and fry until all moisture evaporates. Season to taste, pour in the sour cream, and simmer for another 5 minutes.
2. Pickled Honey Mushrooms
Source: domashniesekreti.ruThe main mushroom preserve for winter or just for storage.
You will need: 1 kg honey mushrooms, 1 dill umbrella, 2 cloves garlic, 1 liter water, 1.5 tbsp salt and sugar each, 2 clove buds, 6 allspice peppercorns, 1 bay leaf, 1 tbsp vinegar.
Preparation: Sort and wash the honey mushrooms, then boil them for 30 minutes in boiling water. Place the mushrooms in a jar with garlic and a dill umbrella. Add all other spices to the water, bring it to a boil, pour in the vinegar, and simmer the marinade for 5 minutes. Pour over the honey mushrooms, sterilize the jar in a pot for another 20 minutes, and seal.
3. Honey Mushrooms in Pots
Source: topkin.ruEven if you're cooking mushrooms for the first time – you'll easily manage this recipe!
You will need: 500 g honey mushrooms, 400 g sour cream, 2 onions, 100 g hard cheese, 1 tbsp flour.
Preparation: Fry chopped and washed honey mushrooms until moisture evaporates. Separately fry the onion until golden, mix with mushrooms, add flour and sour cream, and mix again. Place everything into pots, sprinkle with grated cheese, and bake for 20 minutes in the oven at 190 degrees Celsius.
4. Cabbage Solyanka with Honey Mushrooms
Source: spmguild.ruHearty, delicious, and very original!
You will need: 500 g cabbage, 600 g honey mushrooms, 1 onion, 1 carrot, 1 tbsp vinegar, 100 g tomato paste, spices.
Preparation: Fry chopped onion until soft, add washed honey mushrooms and continue frying until half-cooked. Add chopped carrot, and simmer for another couple of minutes. Add shredded cabbage, tomato paste, vinegar, spices, and a little water, and cook the solyanka with honey mushrooms for about 20 minutes with the lid on.
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5. Baked Potatoes with Honey Mushrooms
Source: kraskolbas.ruPotatoes with mushrooms can not only be fried but also baked in the oven.
You will need: 700 g potatoes, 300 g honey mushrooms, 200 g onion, 150 g hard cheese, 100 ml sour cream, 20 ml vegetable oil, spices.
Preparation: Boil washed honey mushrooms in boiling water for about half an hour. Separately boil potatoes and let them cool, then slice them into rounds. Slice the onion into feathers and fry in oil until golden.
Layer potatoes, mushrooms, onion, and then potatoes again in a baking dish. Spread sour cream on each layer and finally sprinkle with grated cheese. Bake the dish in the oven for half an hour at 180 degrees Celsius.
6. Rice with Honey Mushrooms
Source: argumentrus.ruThe finished dish slightly resembles risotto and is prepared using the same principle.
You will need: 400 g honey mushrooms, 2 cups rice, 2 onions, 100 g hard cheese, 2 cloves garlic, 1.5 liters broth.
Preparation: Fry onion until golden. Separately fry chopped and washed honey mushrooms until moisture evaporates. Add spices and washed rice to the onion, fry for another 2-3 minutes, and pour in the broth. Cook over low heat until the water has almost evaporated. Add the honey mushrooms, and cook for another 5 minutes. Add crushed garlic and grated cheese, mix, and remove from heat.
7. Creamy Soup with Honey Mushrooms
Source: sdelai-lestnicu.ruThis recipe requires creamy processed cheese.
You will need: 500 g honey mushrooms, 1 onion, 1 carrot, 100 g processed cheese, 1 celery stalk, spices.
Preparation: Finely chop onion, celery, and carrot, and lightly fry them directly in the pot. Add washed honey mushrooms, fry for another 5 minutes, and season. Pour in water or broth, and cook the soup for 20 minutes after boiling. Add processed cheese and continue cooking until it dissolves.
8. Simple Honey Mushroom Soup
Source: povar.ruAn accessible country-style recipe with the simplest ingredients.
You will need: 300 g honey mushrooms, 1 onion, 3 potatoes, 1 carrot, 80 g buckwheat, 2 liters broth, spices.
Preparation: Dice the potatoes, cover them with broth, and bring to a boil. In the meantime, fry chopped onion with carrot, then add to the potatoes. Add washed buckwheat and chopped honey mushrooms, season, and cook until all ingredients are tender.
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9. Mushroom Soup with Honey Mushrooms for Winter
Source: cookpad.comHere's an unusual option for a mushroom appetizer for winter in jars.
You will need: 500 g honey mushrooms, 700 g tomatoes, 100 g carrots, 120 g onions, 2 cloves garlic, 1 bunch parsley, 5 bay leaves, 40 g salt and sugar each, 0.5 tsp citric acid, 15 allspice peppercorns.
Preparation: Thoroughly wash the honey mushrooms and parboil them for half an hour in boiling water. Chop all vegetables into medium-sized pieces and mince the garlic with parsley. Drain the honey mushrooms and strain the broth. Add sugar, salt, and citric acid to it.
Roughly chop the mushrooms and arrange them with vegetables and spices in sterilized jars. Pour the broth over everything and sterilize the jars in a pot of water for about half an hour, then seal.
10. Frittata with Honey Mushrooms
Source: ru.j-medic.comA good alternative to a regular omelet.
You will need: 500 g honey mushrooms, 1 onion, 3 eggs, 50 g hard cheese, 50 ml cream, spices.
Preparation: Parboil washed honey mushrooms in salted water for about 20 minutes, then chop. Fry onion until soft, add mushrooms, season, and fry for another 5 minutes, then set aside. Whisk eggs with cream and spices until fluffy. Pour half of the mixture into a frying pan, add the honey mushrooms, pour the remaining eggs over, sprinkle with grated cheese, and fry with the lid on until cooked through.
11. Pasta with Honey Mushrooms in Cream Sauce
Source: chefmarket.ruIf the honey mushrooms are too large, we recommend cutting them into pieces.
You will need: 450 g pasta, 55 g butter, 250 g honey mushrooms, 150 g mascarpone, 2 tbsp milk, 1 tsp Italian herbs, 40 g Parmesan, 1 clove garlic, spices.
Preparation: Cook pasta until al dente. Separately fry garlic and honey mushrooms in butter for about 5 minutes. Add mascarpone, milk, Italian herbs, and spices, and cook for another couple of minutes. Mix the resulting sauce with the pasta, heat through, and sprinkle with grated Parmesan.
12. Mushroom Sauce with Honey Mushrooms
Source: cafe-monro.ruA delicious sauce that pairs perfectly with pork, potatoes, or spaghetti.
You will need: 200 g honey mushrooms, 50 g each of onion, carrot, and parsnip, 1 cup cream, spices.
Preparation: Finely chop washed honey mushrooms and fry them for about 20 minutes over low heat. Finely chop all vegetables as well, fry separately until soft, and mix with the mushrooms. Pour in hot cream, season, and simmer the sauce for about 5 minutes after boiling.
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13. Fried Potatoes with Honey Mushrooms
Source: bel.24health.byThis selection would definitely be incomplete without this recipe!
You will need: 1 kg honey mushrooms, 6 potatoes, 1 onion, spices.
Preparation: Slice the onion into feathers and fry until golden. Add finely chopped honey mushrooms, and fry until moisture evaporates. After that, add chopped potatoes, and fry everything together until cooked through. Season to taste.
14. Buckwheat with Honey Mushrooms
Source: povar.euA good everyday side dish for any meat dishes.
You will need: 250 g buckwheat, 200 g honey mushrooms, 1 onion, 1 carrot, 600 ml water, spices and herbs.
Preparation: Finely chop onion and carrot, and fry until soft. Add washed and chopped honey mushrooms, and continue frying until moisture evaporates. Add buckwheat, fry for another 1 minute, pour in water, and cook with the lid on until the groats are done. Finally, season and add chopped herbs.
15. Fried Honey Mushrooms for Winter
Source: kvashenaya-kapusta.ruYes, even ready-fried honey mushrooms can be canned.
You will need: 1 kg honey mushrooms, 250 ml vegetable oil, 1.5 tbsp salt.
Preparation: Boil washed honey mushrooms for 30-40 minutes in boiling water and drain. Then fry them in vegetable oil over low heat for about 30 minutes with the lid on, remove the lid and fry for another 15-20 minutes. Add salt, place the honey mushrooms in sterilized jars, and seal.
16. Stuffed Calamari with Honey Mushrooms
Source: fotoxcom.ruAn amazing appetizer for New Year's or simply for a festive table.
You will need: 200 g honey mushrooms, 4 calamari tubes, 2 eggs, 250 g cream cheese, 200 g sour cream, 1 leek, 1 bunch dill.
Preparation: Boil calamari tubes for 3 minutes and let cool. Fry honey mushrooms with chopped leek and dill until cooked. Boil eggs, grate them, and add to the mushrooms. Also add cream cheese, and stuff the calamari with this mixture. Secure the edges with a toothpick, spread sour cream over everything, and top with the remaining filling. Bake the appetizer in the oven for half an hour at 180 degrees Celsius.
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17. Salted Honey Mushrooms
Source: pro-orehi.ruThese mushrooms are prepared for several days under a press – keep that in mind.
You will need: 3 kg honey mushrooms, 100 g salt, 20 allspice and black peppercorns each, 1 bunch dill, 3 bay leaves, 3 onions, 2 heads garlic.
Preparation: Sort and wash the honey mushrooms, boil them for about 20 minutes in boiling water, then let cool. Slice the onion into half-rings. Place a quarter of the onion, dill, and spices on the bottom of an enamel container. Layer mushrooms on top, and alternate layers until finished. Leave the preparation under a press for 4-5 days, then transfer to jars.
18. Fried Honey Mushrooms with Salo (Pork Fatback)
Source: attuale.ruThis dish will definitely appeal to lovers of hearty home cooking!
You will need: 1 kg honey mushrooms, 140 g salo (pork fatback), 2 bell peppers, 2 cloves garlic, spices.
Preparation: Boil washed mushrooms for about half an hour in boiling water. Slice the salo and render it over low heat. Add chopped bell pepper, and fry everything together for a couple of minutes. Add honey mushrooms and crushed garlic, and cook everything for another 10-15 minutes over high heat, stirring occasionally.
19. Salad with Fried Honey Mushrooms
Source: tatgrib.ruAnother variation of the classic "Mushroom Glade" salad.
You will need: 150 g chicken fillet, 150 g honey mushrooms, 2 potatoes, 1 carrot, 4 pickled gherkins, 2 eggs, mayonnaise, butter.
Preparation: Fry honey mushrooms in butter until cooked. Separately boil chicken, potatoes, carrots, and eggs, and let everything cool. Layer grated potatoes, chopped chicken, grated carrots, pickled cucumbers, grated eggs, and finally honey mushrooms on top. Spread mayonnaise on the layers to taste.
20. Honey Mushroom Caviar
Source: vosadu-li-vogorode.ruAn extraordinary appetizer and filling for homemade pastries.
You will need: 1 kg honey mushrooms, 3 onions, 2 carrots, 4 cloves garlic, 1 tbsp vinegar, 1 tbsp salt, 60 ml vegetable oil, 1 tsp allspice peppercorns, 1 bay leaf.
Preparation: Wash honey mushrooms and parboil them until cooked with bay leaf and allspice. The mushrooms should sink to the bottom.
Chop the onion, grate the carrot, crush the garlic, and fry everything until soft. Add the honey mushrooms, fry for another couple of minutes, and then pass everything through a meat grinder. Add oil, simmer the caviar for about half an hour, salt, pour in vinegar, and seal the preparation in sterilized jars.
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