Source: Nata_vkusidey, AdobeStockThe best way to make jelly for any purpose is simply to use gelatin. It's probably the most common of all thickeners, and it's also very easy to use. We're sharing 10 excellent raspberry jelly recipes with gelatin!
1. Raspberry Jelly with Gelatin for Winter Storage
Source: honey-way.ruTo ensure the jelly lasts all winter, be sure to sterilize the jars.
You will need: 1.5 kg raspberries, 1 kg sugar, 2 tbsp gelatin.
Preparation: Mash the raspberries by any available method and strain them through a sieve. Mix the gelatin with sugar, add to the raspberry puree, stir, and let sit for 20 minutes. Bring to a boil and immediately seal the jelly in sterile jars.
2. Raspberry Jelly Candies
Source: samkak-rukami.ruIt's best to use small, shaped molds.
You will need: 500 g raspberries, 150 g sugar, 12 g gelatin.
Preparation: Strain the raspberries through a sieve and mix with sugar. Dissolve gelatin in water according to instructions. Heat the raspberry puree to a boil, remove from heat, and add the gelatin. Stir until dissolved, pour into molds, and refrigerate until set.
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3. Raspberry Jelly with Gelatin in Sugar
Source: mykaleidoscope.ruIt's best to store the finished jelly in a sealed glass jar in the refrigerator.
You will need: 500 g raspberries, 200 g sugar, 15 g gelatin.
Preparation: Blend the raspberries, strain through a sieve, and mix with half of the sugar. Dissolve gelatin in water according to instructions. Bring the raspberry puree to a boil, remove from heat, add gelatin, and stir. Pour the mixture into a film-lined mold and refrigerate. Once the jelly is set, cut it and roll in the remaining sugar.
4. No-Cook Raspberry Jelly with Gelatin
Source: drive2.ruIf raspberry seeds don't bother you, then you don't need to strain the berry puree.
You will need: 500 g raspberries, 150 g sugar, 1 pinch vanilla, 10 g gelatin.
Preparation: Dissolve gelatin in water. Mash the raspberries and mix them with sugar and vanilla until dissolved. Add the gelatin and gently heat everything until dissolved. Pour the jelly into molds.
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5. Sugar-Free Raspberry Jelly with Gelatin
Source: botanichka.ruIt's best to store this jelly in a dark, cool place.
You will need: 200 g raspberries, 300 ml water, 15 g gelatin.
Preparation: Dissolve gelatin in 100 ml water according to instructions. Add the remaining water to the raspberries, bring to a boil, and blend the mixture. Bring to a boil again, pour in the gelatin, and stir until dissolved. Pour the jelly into sterile jars.
6. Raspberry Jelly with Gelatin and Citric Acid
Source: ideireceptov.ruCitric acid is the easiest way to add a little tartness to the preparation.
You will need: 600 g raspberries, 150 g sugar, 2 pinches citric acid, 12 g gelatin.
Preparation: Cover the raspberries with sugar and let sit for a couple of hours. Strain them through a sieve, then add gelatin to the berry puree. Heat the mixture to a boil, stirring. Add the citric acid and pour the jelly into sterile jars.
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7. Raspberry Juice Jelly with Gelatin
Source: aroma-avenue.ruExcellent for decorating layered desserts and cheesecakes.
You will need: 300 ml raspberry juice, 50 g sugar, 10 g gelatin.
Preparation: Dissolve gelatin in 100 ml raspberry juice. Heat the remaining juice with sugar until dissolved. Pour in the gelatin and stir again until dissolved. Pour the jelly into molds and refrigerate until set.
8. Raspberry Jelly with Whole Berries
Source: pinterest.comAnother option for decorating cakes and desserts – simple and beautiful!
You will need: 300 ml raspberry juice, 1-2 handfuls of raspberries, 70 g sugar, 12 g gelatin.
Preparation: Dissolve gelatin in 100 ml juice. Add sugar to the remaining raspberry juice and heat over low heat until dissolved. Pour in the gelatin and stir again until dissolved. Add whole raspberries and pour the jelly into molds.
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9. Raspberry and Apple Jelly with Gelatin
Source: mirtesen.ruChildren will especially love this preparation – an ideal treat.
You will need: 500 g apples, 700 g raspberries, 300 g sugar, 2 tbsp gelatin, 2 tbsp water.
Preparation: Peel and slice the apples, add water, stew them until soft, and puree with a blender. Mash the raspberries, strain through a sieve, and mix with the apple puree and sugar.
Cook the mixture for about 20 minutes over low heat. Dissolve gelatin in water according to instructions, add to the puree, stir until dissolved, and spoon the jelly into sterile jars.
10. Raspberry and Currant Jelly with Gelatin
Source: aroma-avenue.ruTwo berries with vibrant flavors transform into a wonderful winter dessert!
You will need: 600 g raspberries, 600 g currants, 2 tbsp gelatin, 700 g sugar, 1 glass of water.
Preparation: Soak gelatin in water according to instructions. Blend the raspberries and currants and, if desired, strain through a sieve. Add sugar, bring to a boil, and simmer for 5-10 minutes over low heat. Pour in the gelatin, stir until dissolved, and seal the jelly in sterile jars for winter.