Source: Sabyna75, AdobeStockOnce you try thick and aromatic gooseberry jelly, you won't want to give it up. The easiest and quickest way to make such jelly is with gelatin – and these are the recipes we'll focus on today. Before cooking, sort the berries and remove the stems!
1. Gooseberry Jelly with Gelatin for Winter
Source: ideireceptov.ruFor this recipe, it's best to use slightly underripe gooseberries so that the berries don't burst.
You will need: 1 kg gooseberries, 250 ml water, 100 g sugar, 20 g gelatin, 1 cinnamon stick.
Preparation: Bring water and sugar to a boil, add gooseberries to this syrup, bring to a boil again, and cook for 10 minutes. Let the mixture cool completely, add gelatin and cinnamon, then bring to a boil again. Cook for another 4 minutes, remove the cinnamon, and seal the jelly in sterilized jars.
2. Gooseberry Jelly with Gelatin in Glasses
Source: dzen.ruA simple, quick summer dessert for the whole family.
You will need: 300 g gooseberries, 100 g sugar, 200 ml water, 10 g gelatin.
Preparation: Cover gooseberries with sugar, add water, and cook for 10-15 minutes. Remove the mixture from heat, add gelatin, and stir until dissolved. Pour the jelly into glasses and refrigerate until set.
10 Delicious Raspberry Jelly Recipes with Gelatin
3. Gooseberry and Orange Jelly with Gelatin
Source: povar.ruAn excellent preserve option that all family members will enjoy.
You will need: 1 kg gooseberries, 2 oranges, 1 kg sugar, 12 g gelatin, 100 ml water.
Preparation: Peel the oranges and pass them through a meat grinder with the gooseberries. Add sugar and bring the mixture to a boil. Cook for 5 minutes and remove from heat. Dissolve gelatin in water beforehand according to instructions, pour into the gooseberry mixture, and stir until dissolved. Seal the jelly in sterilized jars.
4. Gooseberry Jelly with Seeds
Source: 2sotki.ruThis results in something like a very thick jam, which can be eaten immediately or also sealed in sterilized jars.
You will need: 700 g gooseberries, 700 g sugar, 3 tbsp gelatin.
Preparation: Cover gooseberries with sugar, add 2-3 spoons of water, and simmer over low heat for about half an hour. Prepare gelatin according to instructions, pour into the mixture, stir thoroughly, and remove the pot from heat. Pour the jelly into molds or jars.
12 Easy Redcurrant Jelly Recipes with Gelatin
5. Gooseberry and Redcurrant Jelly with Gelatin
Source: pulse.mail.ruPick the redcurrants from their stems and sort them beforehand.
You will need: 100 g gooseberries, 100 g redcurrants, 1 glass water, 1 tsp gelatin, 70 g sugar.
Preparation: Dissolve gelatin in 1/2 glass of water. Add the remaining water to the gooseberries, cook for 5 minutes, and then strain through a sieve. Bring the puree to a boil again, add sugar, and cook for another 2-3 minutes. Pour in the gelatin, stir, remove the mixture from heat, and pour into sterilized jars.
6. Gooseberry and Raspberry Jelly with Gelatin
Source: dzen.ruA very harmonious combination of garden berries, and easy to prepare.
You will need: 1 kg gooseberries, 600 g raspberries, 1 kg sugar, 12 g gelatin, 100 ml water.
Preparation: Pass gooseberries and raspberries through a meat grinder, strain through a sieve, and add sugar. Let stand for half an hour. Separately dissolve gelatin in water according to instructions. Bring the berries to a boil, cook for 5 minutes, and pour in the gelatin. Stir thoroughly and seal the jelly in sterilized jars.
Blackcurrant Jelly with Gelatin: 10 Quick Recipes
7. Gooseberry Juice Jelly with Gelatin
Source: vk.comPrepare the juice beforehand using any convenient method.
You will need: 1 liter gooseberry juice, 1 liter sugar, 1 tsp lemon zest, 1 tbsp gelatin.
Preparation: Dissolve gelatin in 100 ml of juice according to instructions. Add sugar and zest to the remaining juice, bring to a boil, and cook for 5-7 minutes. Strain the mixture through a sieve, pour in the gelatin, and stir thoroughly. Pour the jelly into molds or sterilized jars.
8. Emerald Gooseberry Jelly with Gelatin for Winter
Source: proinfomir.ruFor this recipe, you absolutely need a green variety of gooseberry.
You will need: 1 kg green gooseberries, 1 kg sugar, 150 ml water, 20 g gelatin.
Preparation: Cover gooseberries with sugar, add 50 ml water, and cook the mixture for 5 minutes after boiling. Dissolve gelatin in the remaining water according to instructions. Pour it into the gooseberry mixture, stir thoroughly, and immediately pour into sterilized jars.
12 Exquisite Cherry Jelly Recipes with Gelatin
9. Emerald Gooseberry Jelly for Dessert
Source: pinterest.comYou can add a drop of green food coloring to the water if you want an even more original color.
You will need: 400 g green gooseberries, 500 ml water, 2 tbsp gelatin.
Preparation: Bring water to a boil, add sugar if desired, then add gelatin. Stir and remove from heat. Place gooseberries in molds, pour the jelly mixture over them, and refrigerate until set.
10. Gooseberry and Cherry Jelly with Gelatin
Source: ecopeak.ruEven frozen berries will work well here!
You will need: 1 kg gooseberries, 700 g cherries, 1 kg sugar, 0.5 tsp citric acid, 12 g gelatin, 100 ml water.
Preparation: Remove pits from cherries and pass all berries through a meat grinder or blend. Strain through a sieve if desired and cover with sugar. Dissolve gelatin in water according to instructions. Bring the berry mixture to a boil, cook for about 7 minutes, and add citric acid. Pour in the gelatin, stir thoroughly, and pour the jelly into sterilized jars.