In this collection, we've specially gathered various sour cream sauce recipes so everyone can find one they love. Try them out and experiment!
1. Sour Cream Sauce with Pickled Cucumbers
A classic fresh recipe for meat and other dishes.
You will need: 200 g 20% sour cream, 2 pickled cucumbers, 1 bunch green onions, pepper.
Preparation:
1. Finely chop the cucumbers and the white part of the green onions, and cut the green tops a little larger.
2. Mix everything with sour cream, season with pepper, and let it sit in the refrigerator for an hour.
2. Sour Cream Sauce with Fresh Cucumbers
This sauce recipe is perfect for fish.
You will need: 8 tbsp sour cream, 8 tbsp mayonnaise, 100 g dill, 200 g cucumbers, 1 shallot, a pinch of cayenne pepper, salt, pepper.
Preparation:
1. Chop the cucumber, dill, shallot, and cayenne pepper in a blender.
2. Add sour cream and mayonnaise to the mixture, salt and pepper to taste.
3. Mix the sauce and let it chill for a bit.
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3. Sour Cream Sauce with Avocado
The pleasant green color is a bonus to the unusual taste.
You will need: 300 g sour cream, 2 avocados, 1 lemon, 1 clove garlic, salt, pepper.
Preparation:
1. Mash ripe avocados and blend them into a puree with lemon juice, salt, and pepper.
2. Add crushed garlic and more spices to taste.
3. Add sour cream and mix everything well.
4. Sour Cream Sauce with Mushrooms
If you have them, add dried porcini mushrooms for extra aroma.
You will need: 150 g sour cream, 200 g champignons, 1 onion, herbs, salt.
Preparation:
1. Finely chop the onion and mushrooms and simmer for 15 minutes under a lid until soft. The liquid should be retained.
2. Add sour cream and simmer for another 5 minutes.
3. Once the sauce cools, add spices and chopped herbs, and blend it with an immersion blender.
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5. Sour Cream Sauce with Tomato Paste
The proportions of ingredients can be varied to taste.
You will need: 70 g sour cream, 70 g tomato paste, 100 ml water, 40 ml olive oil, 2 tbsp flour, spices.
Preparation:
1. Heat the oil with the flour, mix well, and remove any lumps.
2. Add tomato paste and continue stirring and heating.
3. Add room temperature sour cream.
4. Adjust the consistency of the sauce with water or broth, season.
5. Simmer everything together, strain the sauce through a sieve if there are lumps, and cool.
6. Sour Cream Sauce with Cottage Cheese
Use softer cottage cheese to avoid lumps in the sauce.
You will need: 4 tbsp sour cream, 200 g cottage cheese, 3 cloves garlic, 1 bunch herbs, salt.
Preparation:
1. Blend sour cream with cottage cheese in a blender.
2. Add chopped herbs, minced garlic, and salt.
3. Blend the mixture again until it's a smooth, soft consistency.
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7. Sour Cream Sauce with Mustard
A fantastic dressing for salads.
You will need: 150 g sour cream, 3 tsp grainy mustard, 1 tbsp lemon juice, half a green apple, 100 g celery.
Preparation:
1. Grate the apple finely and sprinkle with lemon juice.
2. Blend the celery into a paste.
3. Mix all ingredients with sour cream and grainy mustard. Add spices or herbs to taste.
8. Sour Cream Sauce with Cress
Just 10 minutes – and an ideal balance of flavors is at your disposal.
You will need: 200 g 20% sour cream, 1 bunch cress, 2 tbsp horseradish, 2 tbsp lemon juice, salt.
Preparation:
1. Sort through the cress and remove anything unnecessary. Rinse it to remove sand and chop finely.
2. Add sour cream, lemon juice, prepared horseradish, and salt to taste.
3. You can serve the sauce as is or blend it with an immersion blender first.
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9. Sour Cream Sauce with Cheese
Experiment with hard cheese, feta, or blue cheese. The main thing is that it has a distinct flavor.
You will need: 150 g sour cream, 50 g cheese, 1 tsp mustard, 2 cloves garlic, 1 tsp lemon juice, herbs and spices.
Preparation:
1. Grate the cheese and blend it with sour cream.
2. Add mustard, crushed garlic, lemon juice, spices, and herbs.
3. Blend the sauce again until it has a beautiful, smooth consistency.
10. Sour Cream Sauce with Trout
This sauce is best served with savory pancakes.
You will need: 200 g 30% sour cream, 150 g smoked trout, juice of half a lemon, pepper, 1 bunch dill, 2 tbsp 20% cream, smoked paprika.
Preparation:
1. Finely chop the trout, sprinkle with lemon juice, and season with pepper.
2. Remove the stems from the dill, and finely chop the tops into the sauce.
3. Mix all ingredients and season with smoked paprika to taste.