10 Easy Oven-Dried Tomato Recipes
Source: Sriba3, AdobeStockSun-dried tomatoes are a classic of Italian cuisine. This preparation, though a bit unusual for some, is quite simple to make at home. All you need is an oven and a little patience. We're sharing 10 of the best recipes!
1. Oven-Dried Plum Tomatoes
Source: dzen.ruSmall plum tomatoes are the best variety for making oven-dried tomatoes.
You will need: 3-3.5 kg plum tomatoes, 200 g sugar, 4 tsp salt, 1 tsp ground black pepper, 1 pinch hot pepper, 1 tsp paprika, 6 tbsp Italian herbs, 100 ml olive oil, 2 cloves garlic.
Instructions: Cut the tomatoes in half and remove the cores. Place a wire rack in a deep baking sheet and arrange the tomato halves cut-side down on it. Mix salt, sugar, spices, and Italian herbs, then generously sprinkle over the tomatoes. Let them sit for a couple of hours to release their juices.
Place the tomatoes in the oven at approximately 80 degrees Celsius, leaving the door slightly ajar. After 1-2 hours, remove the baking sheet and continue drying the tomatoes until done. In total, this can take 6-10 hours, depending on the size of the tomatoes and your oven. Transfer the dried tomatoes to a sterile jar, sprinkle with chopped garlic, and pour warm olive oil over them. Store the finished tomatoes in the refrigerator.
2. Oven-Dried Tomatoes with Rosemary
Source: ftpby.suAn incredibly delicious recipe for oven-dried tomatoes, especially for all lovers of savory snacks.
You will need: 5 kg tomatoes, 3 tbsp salt, 1 tbsp ground black pepper, 500 ml olive oil, 1 tbsp oregano, 1 sprig rosemary, 5 cloves garlic.
Instructions: Cut the tomatoes in half or quarters, remove the pulp, drizzle with oil, and mix. Arrange them on a baking sheet lined with parchment paper and lightly sprinkle with salt. Cook the tomatoes in a slightly ajar oven at 90 degrees Celsius for 4-6 hours.
Layer the dried tomatoes in sterile jars with garlic and rosemary, sprinkling oregano and black pepper between layers. Pour hot olive oil over everything and seal or can.
5 Simple and Delicious Dried Plum Recipes at Home
3. Oven-Dried Tomato Pieces
Source: fotostrana.ruThe cooking time directly depends on the size of the pieces, so keep an eye on them.
You will need: 3 kg tomatoes, 2 tbsp salt, 2 tbsp Italian herbs, 1 tbsp ground mixed peppers, 200 ml vegetable oil.
Instructions: Slice the tomatoes into thin wedges and remove the cores. Arrange them on parchment paper on a baking sheet, and sprinkle with salt, spices, and herbs. Dry the tomatoes in the oven for about 5 hours at 80-90 degrees Celsius with the door slightly ajar. Finally, transfer them to sterile jars and pour hot oil over them.
4. Quick Oven-Dried Tomatoes
Source: all-mongolia.ruCompared to how long tomatoes usually take to dry without these tricks, this is indeed a quick recipe!
You will need: 1.5 kg tomatoes, 3-4 tbsp herbs and spices to taste, 1 head garlic, half a cup of olive oil, salt and sugar to taste.
Instructions: Slice the tomatoes into wedges, remove excess pulp, and arrange them on a parchment-lined baking sheet. Sprinkle them with all the spices to taste and drizzle with oil. Place the tomatoes in a preheated oven at 220 degrees Celsius for half an hour with the door slightly ajar.
Reduce the temperature to 140-150 degrees Celsius and cook the tomatoes for another 1.5 hours. Transfer them to sterile jars. Heat olive oil with sliced garlic cloves almost to boiling, and pour it over the dried tomatoes. Seal and store them in the refrigerator.
12 Great Ways to Cook Sausages with Cheese in the Oven
5. Oven-Dried Tomatoes with Sugar
Source: pinterest.ruSugar is needed for overly acidic tomatoes, or if you simply want some variety.
You will need: 2 kg tomatoes, 150 ml olive oil, 1.5 tbsp sugar, 1 tsp salt, 3 cloves garlic, 2 tbsp Provence herbs, spices to taste.
Instructions: Mix sugar, salt, and all spices. Cut the tomatoes in half, remove the pulp, and arrange them on a baking sheet lined with parchment, cut-side up. Sprinkle everything with spices and dry for 3-5 hours in a slightly ajar oven at 80 degrees Celsius. Transfer the dried tomatoes to sterile jars, sprinkle with crushed garlic, pour hot oil over them, seal, and refrigerate.
6. Oven-Dried Tomatoes for Winter Storage
Source: fotoxcom.ruThese oven-dried tomatoes can be stored in a cool, dark place for up to three years.
You will need: 5 kg tomatoes, 3 tbsp salt, 2 tbsp Italian herbs, 1 tbsp ground black pepper, 500 ml olive oil, 5 cloves garlic.
Instructions: Cut the tomatoes into large wedges or quarters, drizzle with oil, and let sit for a couple of hours. Arrange them on parchment paper on a baking sheet, sprinkle with salt, and let sit for another 1 hour. Place the tomatoes in the oven for 5-6 hours at 80-90 degrees Celsius, but do not close the door completely.
Let the dried tomatoes cool slightly and then transfer them to sterile jars. Layer the tomatoes with spices, herbs, and chopped garlic. Boil the oil and pour it into the jars. Seal them and store.
Baked Brie Cheese: 10 Simple and Delicious Recipes
7. Oven-Dried Tomatoes with Basil
Source: vosadu-li-vogorode.ruThe most Italian recipe for oven-dried tomatoes. You must try it!
You will need: 5 kg tomatoes, 2 tbsp Italian herbs, 1 tsp ground pepper, 600 ml vegetable oil, 2 tbsp salt, 2 tbsp spices to taste, fresh basil and garlic.
Instructions: Cut the tomatoes in half, remove the cores, and arrange the halves on parchment paper cut-side up. Brush them with vegetable oil and sprinkle with a mixture of salt, sugar, herbs, and spices. Place everything in the oven for 4-6 hours at 80 degrees Celsius with the door slightly ajar.
Place basil and garlic in sterile jars, tightly pack the tomatoes, and pour hot, but not boiling, oil over them. Seal the jars and refrigerate. Alternatively, can them, wrap them until cool, and store the dried tomatoes in a dark place.
8. Oven-Dried Tomatoes with Thyme
Source: korshunova-nat.livejournal.comAromatic herbs in tomatoes are always a welcome addition!
You will need: 2 kg tomatoes, 2 sprigs thyme, 150 ml olive oil, 1 tbsp sugar, 1 tbsp salt, 3 cloves garlic, 2 tbsp Italian herbs, spices to taste.
Instructions: Cut the tomatoes in half, remove the cores, and arrange them cut-side up on parchment paper. Sprinkle everything with a mixture of sugar, salt, herbs, and spices, and cook in the oven at 80-90 degrees Celsius with the door slightly ajar. This will take 3-5 hours, depending on the size of the tomatoes.
In a sterile jar, place garlic cloves crushed with a knife and thyme. Tightly pack the tomatoes, and if desired, sprinkle additional spices and herbs between layers. Heat the oil almost to boiling, pour it over the dried tomatoes, and seal the jar.
8 Easy Baked Camembert Recipes
9. Oven-Dried Tomatoes without Skin
Source: vosadu-li-vogorode.ruRemoving the skin from tomatoes is not strictly necessary, but it's an option if you prefer them without it.
You will need: 2 kg tomatoes, 200 ml vegetable oil, 1 head garlic, 2 sprigs thyme, 2 tbsp salt, 2 tbsp dried herbs.
Instructions: Pour boiling water over the tomatoes, peel off the skin, and cut them into quarters or wedges. Remove the cores. Let the tomatoes sit for about 1 hour, then arrange them on parchment paper or a wire rack. Sprinkle everything with salt and spices, and place in the oven for 3-5 hours at 90 degrees Celsius with the door slightly ajar. Monitor their condition and readiness.
Place thyme and chopped garlic in sterile jars, then a layer of dried tomatoes, then more garlic, and so on until the jar is full. Heat the vegetable oil almost to boiling, pour it over the preparation, and seal or simply refrigerate.
10. Oven-Dried Cherry Tomatoes
Source: fotoxcom.ruCherry tomatoes have such a vibrant flavor that when dried, they are significantly different from any other tomatoes.
You will need: 5 kg cherry tomatoes, 3 cloves garlic, 2 tbsp Italian herbs, 1 tbsp salt, 1 tbsp ground pepper, 600 ml olive oil.
Instructions: Cut the cherry tomatoes in half, carefully remove the cores, and arrange them on parchment paper cut-side up. Sprinkle with salt, ground pepper, and herbs, and dry the tomatoes in a slightly ajar oven at 80-90 degrees Celsius for up to 5 hours. Monitor the condition of the preparation.
Transfer the dried tomatoes to jars, layering them with sliced garlic. Pour hot olive oil over everything and refrigerate.
Share