Source: Victoria Kondysenko, AdobeStockPlum sauces are especially good with meat, but also pair well with poultry, vegetables, and hot appetizers – anything you like. For a change, we suggest you try making a yellow plum sauce. We're sharing 10 excellent recipes!
1. Yellow Plum Sauce with Ginger
Source: czwetochek.ruA wonderful sweet and sour sauce with Asian notes, perfect for pork and beef.
You will need: 1.5 kg yellow plums, 60 g ginger, 10 cloves garlic, 1.5 tsp salt, 10 tbsp sugar, 1.5 tbsp vinegar, 1 hot pepper.
Preparation: Remove pits from plums and stew the fruit for 30-40 minutes until soft. Mash the mixture through a sieve, add minced ginger, hot pepper, sugar, and salt. Simmer the sauce for about 40 minutes, then add crushed garlic. After 10 minutes, add vinegar, and after another 2-3 minutes, remove the sauce from heat. Blend everything until smooth and seal in sterilized jars.
2. Tkemali Sauce from Yellow Plums for Winter
Source: menunedeli.ruThis simple Tkemali recipe is best suited for winter preserves.
You will need: 5 kg yellow plums, 2 cups water, 2 heads garlic, 4 tbsp sugar, 2 tbsp salt, 2 tbsp khmeli-suneli, 1 chili pepper, spices.
Preparation: Remove pits from plums, cover with water, and bring to a boil. Cook for 10 minutes, then blend until smooth. Similarly, mince garlic and chili, add to the sauce, and incorporate the remaining ingredients. Bring the Tkemali to a boil, cook for a couple of minutes, and pour into sterilized jars.
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3. Yellow Plum Sauce with Herbs
Source: kakprosto.ruAnother variation of Georgian Tkemali – with cilantro and dill!
You will need: 1 kg yellow plums, 1 bunch cilantro, 1 bunch dill, 1 sprig mint, 1 chili pepper, 1 tbsp paprika, 1 tsp salt, 1 head garlic.
Preparation: Sort the plums, add a little water, cook until soft, and remove the pits. Mash the pulp through a sieve, mix with the remaining cooking liquid, and bring to a boil again. Blend garlic, chili, and all the herbs. Add them to the plums along with spices, cook for another 5-7 minutes, and remove the sauce from heat.
4. Yellow Plum Sauce in a Multicooker
Source: pinterest.comIn a multicooker, the sauce is even easier and quicker to prepare. A real pleasure!
You will need: 500 g yellow plums, 3 cloves garlic, 30 g cilantro, 30 g basil, 10 g mint, 0.5 tsp each of salt, coriander, and ground red pepper, 50 ml vegetable oil.
Preparation: Sort the plums, place them in the multicooker bowl, cover with water, and set to "Soup" mode for 3 minutes. Remove pits from plums and mash the pulp through a sieve. Return the plum puree to the cooking liquid. Add minced garlic, herbs, and spices. Set to "Soup" mode for another 7 minutes. Distribute the sauce into sterilized jars, pour hot oil over them, and seal.
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5. Yellow Plum Sauce with Tomatoes
Source: uzbek-culinar.ruCherry, cocktail, or Roma tomatoes work best for this recipe.
You will need: 700 g yellow plums, 1 kg tomatoes, 6 tbsp sugar, 1.5 tbsp salt, 1 head garlic, 2 pinches chili flakes, 2.5 tbsp apple cider vinegar, spices.
Preparation: Remove pits from plums and pass the pulp through a meat grinder. Peel the tomatoes and also pass them through a meat grinder. Mix the yellow plums and tomatoes, add salt, sugar, and minced garlic, bring the sauce to a boil, and cook for 15-20 minutes. Add spices and vinegar, and cook for another 10 minutes. Pour the sauce into sterilized jars and seal.
6. Yellow Plum Sauce with Apples
Source: cookingfor.ruFor this recipe, choose tart or sweet-tart apple varieties.
You will need: 3.5 kg yellow plums, 1.5 kg apples, 700 g sugar, 5 g ginger, 2 g cinnamon, 1 g cloves.
Preparation: Remove pits from plums, add a couple of glasses of water, and boil the fruit until soft. Separately, boil peeled and chopped apples. Drain the fruit and mash them through a sieve. Add sugar and spices to taste, cook the sauce for about 15 minutes, and pour into sterilized jars.
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7. Yellow Plum, Tomato, and Bell Pepper Sauce
Source: rutube.ruAn excellent sauce you'll want to make again and again.
You will need: 1 kg yellow plums, 1 kg tomatoes, 600 g bell peppers, 2 hot peppers, 5 tbsp sugar, 2 tsp vinegar, 2 tsp salt, 50 g garlic.
Preparation: Remove pits from plums, peel tomatoes, and pass them through a meat grinder. Add both types of peppers and garlic. Then add sugar and salt, bring the sauce to a boil, and reduce it to your desired thickness. Pour in vinegar, stir, and seal the sauce in sterilized jars.
8. Yellow Plum Adjika for Winter
Source: pansionat-polyany.ruThis original adjika is excellent even with fish dishes.
You will need: 1.5 kg yellow plums, 1 tsp ground black pepper, 1 chili pepper, 2 sprigs basil, 1 head garlic, 3 tbsp sugar, 1 tbsp salt.
Preparation: Cover yellow plums with water and boil until soft. Drain them and mash through a sieve to remove pits and skins. Add minced garlic, chili, herbs, and all spices. Bring the adjika to a boil. Distribute it into sterilized jars, sterilize them for another 20 minutes, and seal.
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9. Yellow Plum Sauce with Bell Pepper
Source: khaski.ruFor a more uniform color, we recommend using yellow bell peppers.
You will need: 1 kg yellow plums, 400 g bell peppers, 2 chili peppers, 1 tsp coriander, 1 tsp khmeli-suneli, 1 tsp salt, 2 tbsp sugar, 2 heads garlic.
Preparation: Remove pits from plums and pass them through a meat grinder along with the bell peppers. Bring to a boil and add sugar, salt, and spices to taste. Cook the sauce for 20 minutes. Add minced chili and garlic, cook for another 5 minutes, and pour everything into sterilized jars.
10. Yellow Plum Sauce with Curry
Source: attuale.ruAn unusual sauce recipe that will pleasantly diversify your diet.
You will need: 2.5 kg yellow plums, 1 tsp ground black pepper, 25 g salt, 1 tsp red hot pepper, 1 tsp dried garlic, 400 g sugar, 40 g curry.
Preparation: Remove pits from plums and pass the fruit through a meat grinder. Add all other ingredients, stir until the sugar dissolves, and bring the sauce to a boil. Cook for 10 minutes and pour into sterilized jars.