Source: ikraketa.ruCod is very popular not only for its unique taste but also because it's easy and convenient to cook. Discover excellent baked cod fillet recipes. We've found the most successful, interesting, and diverse ones for you!
1. Cod Fillet with Vegetable Topping
Source: gastronom.ruA very beautiful, aromatic, and delicious dish.
You will need: 900g cod, 200g sour cream, 1 tomato, 2 pickled cucumbers, 20g walnuts, green onions, mint, herbs, olive oil, lemon.
Preparation: Finely chop the cucumbers and tomatoes, chop the walnuts and herbs, and mince the garlic. Mix everything together, add a little olive oil and lemon juice. Place the cod fillet on a baking sheet, season, spread with sour cream, and distribute the vegetable mixture on top. Bake for 20 minutes in the oven at 180 degrees Celsius.
2. Cod Fillet with Tomatoes in the Oven
Source: craftlog.comA simple everyday recipe that cooks in minutes.
You will need: 500g cod fillet, 2 tomatoes, 150g cheese, spices, herbs.
Preparation: Season the fillet, slice the cheese thinly, and the tomatoes into rounds. Place the cod in a greased baking dish, then arrange the cheese and tomatoes on top. Bake for 20 minutes in the oven at 180 degrees Celsius.
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3. Cod Gratin
Source: montale-russia.ruA delicious and beautiful cod fillet casserole with a cheesy crust.
You will need: 1 kg cod fillet, 2 cups milk, 3 tbsp butter, 6 tbsp flour, 0.5 cup breadcrumbs, 1.5 cups grated cheese, spices.
Preparation: Boil the fish in simmering water for 5-6 minutes and let it dry. Melt the butter, sauté the flour, and slowly pour in the milk, stirring vigorously. Cut the fish into pieces, place in a baking dish, spread with sauce, and continue layering until all the fish is used. Sprinkle with grated cheese and breadcrumbs, and bake in the oven for about 20 minutes at 180 degrees Celsius.
4. Cod with Pepper and Tomato Sauce
Source: ideireceptov.ruThis recipe clearly has Italian roots!
You will need: 800g cod fillet, 3 tomatoes, 1.5 red peppers, 1 onion, garlic, 150g mozzarella, spices, lemon juice.
Preparation: Peel the tomatoes, peppers, and onion, chop them roughly, and blend until smooth. Place the cod fillet in a baking dish, drizzle with lemon juice, and sprinkle with spices. Pour the vegetable sauce over it and crumble the mozzarella. Bake in the oven for 25 minutes at 180 degrees Celsius.
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5. Baked Cod Fillet with Mushroom Sauce
Source: 1krecipes.comYou'll be hard-pressed to find another dish this tender!
You will need: 500g cod fillet, 1 tbsp flour, 30g cheese, 1 tbsp breadcrumbs, 200ml cream, 100g tomato sauce, 200g mushrooms, 1 onion, garlic, and spices.
Preparation: Cut the fillet into pieces, coat in spices and flour, lightly fry, and place in a baking dish. Chop and fry the onion with mushrooms, add cream and tomato sauce, and simmer for 10 minutes. Pour the sauce over the fish, sprinkle with grated cheese and breadcrumbs, and bake in the oven until golden brown at 200 degrees Celsius.
6. Baked Cod Fillet with Carrots and Onions
Source: magadanmedia.ruCod has a very mild flavor, so it's excellent even in such simple combinations.
You will need: 1 kg cod fillet, 4 carrots, 3 onions, 4 tbsp mayonnaise, spices.
Preparation: Roughly chop the cod, grate the carrots, and finely chop the onions. Place the fish on a greased baking sheet, sprinkle with spices, and top with diced onions. Spread a layer of mayonnaise, then add the carrots, and spread with mayonnaise again. Bake in the oven for 10 minutes at 200 degrees Celsius, reduce the temperature to 180, and cook for another 20 minutes.
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7. Crusted Cod with Herbs and Lemon
Source: ideireceptov.ruServe it with roasted and fresh vegetables.
You will need: 1 kg cod fillet, 1 lemon, 1 leek, 1 bunch dill, 2 tbsp butter, 4 tbsp breadcrumbs, 200ml cream, 3 tbsp grated cheese, spices.
Preparation: Rub the fillet with salt and spices, pour half the lemon juice over it, and let it sit for half an hour. Chop the leek and fry it in butter. Add the cream, reduce slightly, season with the remaining lemon juice and spices. Finally, add the chopped dill. Place the fish in a baking dish, pour the sauce over it, sprinkle with grated cheese and breadcrumbs, and bake in the oven for 35 minutes at 180 degrees Celsius.
8. Baked Cod Fillet with Zucchini
Source: nuclearfactor.ruTender and juicy zucchini fit perfectly here.
You will need: 800g cod fillet, 1 zucchini, spices, 30g cheese, herbs, 2 tbsp sour cream.
Preparation: Coat the fish in spices and let it rest. Slice the zucchini into rounds and arrange them overlapping on parchment paper. Place the cod on top and spread with a sauce made from sour cream, grated cheese, and herbs. Bake for about 20 minutes at 180-200 degrees Celsius.
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9. Cod Fillet with Cauliflower
Source: hooka-mimi.ruIt's best to bake this fish in parchment paper packets.
You will need: 500g cod fillet, 300g cauliflower, 2 onions, 1 carrot, 50g sour cream, 100g ricotta or other soft cheese, 1 bunch herbs, spices.
Preparation: Cut the cod into pieces, slice the onion into rings, and lightly parboil the cauliflower florets. Form packets from parchment paper, place the cauliflower, grated carrot, and onion inside, and then the fish on top. Sprinkle everything with spices, spread with cheese, and bake for half an hour in the oven at 200 degrees Celsius.
10. Baked Cod Fillet with Potatoes
Source: gotovim-doma.ruFor a beautiful presentation, arrange the dish in individual ramekins.
You will need: 500g cod fillet, 500g potatoes, 2 onions, 250ml milk, 2 eggs, 5 olives, 1 tbsp butter, garlic, and spices.
Preparation: Parboil the cod fillet in boiling water for 6 minutes and cut into pieces. Pour hot milk over it and let it sit for an hour. Boil the potatoes, slice them, and separately chop and fry the onion with garlic in vegetable oil.
Place the onion, potatoes, and cod in a baking dish, season, pour 2 tbsp milk over it, and add a piece of butter. Bake for 15-20 minutes at 180 degrees Celsius. Serve the dish with olives and boiled eggs.