10 Recipes for Delicious Uzbek Flatbreads in the Oven
Source: Press service archiveHearty and aromatic Uzbek pastries are traditionally cooked in a tandoor, which makes them crispy and golden brown. Naturally, this is quite problematic at home. But there is a solution – we share simple recipes on how to cook Uzbek flatbread in the oven!
1. Uzbek Flatbread with Yeast
Source: бабушкинырецепты.рфTender and airy flatbreads with a thin, beautiful crust.
You will need: 450 g flour, 2 tsp dry yeast, 300 ml milk, 2 tbsp vegetable oil, 1 tbsp sugar, 1 tsp salt, sesame seeds.
Preparation: Stir sugar and yeast into warm milk, and let stand for 15 minutes. Mix the activated yeast mixture with sifted flour, vegetable oil, and salt, knead into an elastic dough, and leave it in a warm place for an hour.
Divide into 4 parts, roll out flatbreads 1 cm thick and slightly flatten the centers. Leave them in a warm place for another 40 minutes, brush with milk, sprinkle with sesame seeds, and bake in the oven for 25 minutes at 200 degrees Celsius.
2. Uzbek Flatbread with Kefir
Source: iamcook.ruInstead of butter, you can use rendered fat.
You will need: 150 ml water, 90 ml kefir, 2 tbsp vegetable oil, 40 g butter, 370 g flour, 1 tsp salt, 4 g dry yeast, a pinch of sugar, 1 egg yolk.
Preparation: Dissolve yeast with sugar in warm water, let stand for 10 minutes, and mix with the remaining liquid ingredients. Add flour, both types of oil, salt, and knead into an elastic dough.
Leave the dough in a warm place for an hour, form a flatbread and press down its center. Brush the top with egg yolk and bake for 15-20 minutes at the maximum oven temperature.
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3. Uzbek Flatbread with Water
Source: taboolacook.ruThe simplest and cheapest recipe.
You will need: 600 g flour, 2 tsp dry yeast, 350 ml water, 2 tsp salt, 30 ml vegetable oil, 1 egg, sesame seeds.
Preparation: Stir yeast into water, mix flour with salt, and knead a firm dough. Finally, add oil to it and leave for 10 minutes under film.
Divide into portions, form flatbreads, and leave for another hour on the table. Create beautiful flat centers, brush the flatbreads with beaten egg, and sprinkle with sesame seeds. Bake for 15-20 minutes at 220 degrees Celsius.
4. Yeast-Free Uzbek Flatbread
Source: жарим-мясо.рфNo need to wait several hours for the yeast to work!
You will need: 200 g butter, 500 ml milk, 2 tsp baking powder, 1 kg flour, 2 tsp salt, 1 egg yolk, seeds.
Preparation: Mix sifted flour, salt, and baking powder, pour in milk, add soft butter, and knead the dough. Divide it into 2 parts and leave for 15 minutes. Roll out flatbreads 5 mm thick, form small edges, brush them with egg yolk, and sprinkle with seeds. Bake in the oven for 15-20 minutes at 220-250 degrees Celsius.
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5. Uzbek Flatbread with Onion
Source: kulinaria1914.ruThis flatbread is called Katlama, and it turns out especially aromatic.
You will need: 400 g flour, 230 ml water, 1 tsp each salt and sugar, 10 g dry yeast, 90 g butter, 150 g onion, 1 egg, sesame seeds.
Preparation: Mix warm water, yeast, salt, and sugar, and let stand for a couple of minutes. Pour everything into sifted flour, knead a soft dough, and leave in a warm place for an hour. Roll it into a flatbread 5 mm thick, brush with melted butter, and spread onion half-rings on top.
Roll the dough into a log and refrigerate for 20 minutes. Divide it into 4 parts, form flatbreads with flattened centers, brush them with egg, and sprinkle with sesame seeds. Bake in the oven for 25 minutes at 200 degrees Celsius.
6. Yeast-Free Uzbek Flatbread with Onion
Source: ideireceptov.ruAnother recipe for layered flatbread, but this time with milk and without yeast.
You will need: 500 ml milk, 500 g flour, 1 tsp baking soda, a pinch of salt, 1 tsp sugar, 2 tbsp vegetable oil, 1.5 onions, 120 g butter.
Preparation: Add salt, sugar, baking soda, vegetable oil, and flour to the milk, and knead a stiff dough. Leave it for half an hour and roll it into a thin layer. Brush the top with melted butter and spread onion half-rings.
Cut the dough into strips, roll each into a small log, and roll it into a thin flatbread about 5 mm thick. Bake for 15-20 minutes at 200-220 degrees Celsius.
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7. Uzbek Flatbread with Meat
Source: info-paper.ruAnd these flatbreads can even be served instead of a main course.
You will need: 500 g flour, 250 ml water, 2 tbsp vegetable oil, salt, 300 g minced meat, 1 onion, herbs.
Preparation: Knead an elastic dough from water, flour, salt, and vegetable oil, and leave it for half an hour. Finely chop the onion and fry it with the minced meat, spices, and herbs until cooked.
Divide the dough into 4 parts, roll out 1 into a layer and place some of the minced meat on it. Roll out a second layer of dough on top, then more minced meat, then roll into a log and set aside in the refrigerator. Form a second log in the same way, and after 20 minutes, roll out both "snails" into flatbreads. Bake for about 30-35 minutes in the oven at 200 degrees Celsius.
8. Uzbek Flatbread with Cottage Cheese
Source: kulinaria1914.ruFeel free to use any other cheese instead of cottage cheese.
You will need: 250 ml water, 1 egg, 2 tbsp sour cream, 400 g flour, 500 g cottage cheese, 1 bunch of herbs, spices.
Preparation: Mix water, salt, egg, and sour cream, gradually add flour, and knead the dough. Mix cottage cheese with spices and chopped herbs. Divide the dough into 4 parts, and roll out one layer. Spread cottage cheese on top, make an incision from the center to the edge, and roll into a spiral.
Do the same with the remaining layers, and flatten the spirals into flatbreads. If desired, brush them with egg yolk and bake in the oven for 20-25 minutes at 200 degrees Celsius.
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9. Uzbek Flatbread with Cheese and Herbs
Source: koolinar.ruAn alternative recipe for variety.
You will need: 2 onions, 100 g cheese, 1 bunch of herbs, spices, 2 tbsp butter, 4 tbsp vegetable oil, 165 ml water, 165 ml kefir, 1 tbsp sugar, 2 tsp salt, 560 g flour, 9 g dry yeast, 1 egg.
Preparation: Mix flour, salt, and yeast, then pour in kefir with water and vegetable oil. Knead an elastic dough and leave it in a warm place for 1.5 hours. Slice the onion into half-rings and mix with chopped herbs, and grate the cheese separately on a coarse grater.
Roll out half of the dough into a thin layer, brush with butter, and spread half of the filling. Roll into a log, cut into pieces, and roll them into small flatbreads. Leave them in a warm place for 20 minutes, brush with beaten egg, sprinkle with cheese, and bake in the oven for 20 minutes at 200 degrees Celsius. Do the same with the second half.
10. Uzbek Flatbread with Potatoes
Source: ферма-на-районе.рфTry making these flatbreads instead of regular fried pies.
You will need: 500 g flour, 250 ml water, 500 g boiled potatoes, 1 onion, 1 tsp salt, 20 g cilantro, spices, 150 g butter, 1 egg yolk, 1 tsp kefir, sesame seeds.
Preparation: Mix flour, salt, and warm water, knead the dough, and leave for 20 minutes. Mash boiled potatoes, add spices and cilantro, and also the fried onion.
Divide the dough into portions, roll each portion into a layer, and brush with butter. Place the filling, form a log, and cut it into "snail" pieces. Roll each piece into a flatbread, brush with kefir and egg yolk, sprinkle with sesame seeds, and bake in the oven for 20 minutes at 200 degrees Celsius.
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