10 Recipes for the Most Tender Mackerel on the Grill
Source: shodo-restoran.ruIt might seem that cooking mackerel on the grill couldn't be simpler: light the coals, place the food, and it's ready. But we know exactly how to make it even better! Here are 10 of the most delicious recipes!
1. Baked Mackerel with Onions
Source: kulinaria1914.ruCooked on a grill grate.
You will need: 2 mackerel, 1 onion, 50 ml soy sauce, 2 tbsp grainy mustard, 1 lemon, 2 tbsp olive oil, spices, green onions.
Preparation: Mix soy sauce, mustard, and spices, then marinate the cleaned mackerel in this mixture for half an hour. Slice the onion and lemon into thin rings, finely chop the green onions, and mix them with spices as well.
Fill the fish cavities with the onion-lemon mixture and place on the grill grate. To ensure the mackerel is juicy, bake it for 10 minutes on each side.
2. Mackerel with Vegetables on the Grill
Source: opolzeivrede.ruThe vegetables impart their juice and aroma to the fish.
You will need: 1 mackerel, 1 potato, 1 zucchini, 3 mushrooms, 1 clove garlic, 0.5 lemon, 3 tsp soy sauce, 1 bunch herbs, 1 tomato, 1 tsp olive oil.
Preparation: Slice all vegetables and mushrooms into rounds and arrange them on several layers of foil. Clean and gut the fish, then marinate it in soy sauce with oil and spices for half an hour.
Stuff the mackerel with minced garlic, lemon, herbs, and part of the tomato. Place it on the vegetable bed, wrap the foil, and bake on the grill for 20-30 minutes, depending on the heat intensity.
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3. Mackerel with Lemon and Herbs
Source: twnews.co.ukA classic and simplest recipe.
You will need: 2 mackerel, salt, pepper, 1 lemon, 1 bunch dill, 1 bunch parsley.
Preparation: Clean and gut the fish, rub with spices, and make diagonal cuts on both sides. Insert thin lemon slices into the cuts, and finely chop the herbs and place them in the belly. Bake the mackerel on the grill grate for approximately 5-7 minutes per side.
4. Mackerel with Mushrooms and Cheese, Baked on the Grill
Source: wowfood.clubFor a more original taste, add a little curry to the standard set of spices.
You will need: 2 mackerel, 400 g mushrooms, 1 lemon, 200 g cheese, spices.
Preparation: Gut, clean, and rinse the mackerel, then carefully cut it into fillets along the back. Thoroughly rub the fish halves with spices, sprinkle with lemon juice, and place them on foil.
Arrange sliced champignons on top and, if desired, sprinkle with more spices. Then cover with grated cheese, wrap the foil, and place on the grill grate with the cheese side up for 20 minutes.
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5. Mackerel in Soy Marinade
Source: cookpad.comSoy sauce combined with aromatic and spicy seasonings – the best option!
You will need: 2 mackerel, spices, 50 ml soy sauce, 2 cloves garlic, 0.5 chili, 1 bunch herbs, 1 tbsp lemon juice.
Preparation: Clean the fish of entrails, trim the head and tail, rinse, and pat dry. Mix soy sauce, lemon juice, spices, chopped garlic, herbs, and chili, then marinate for 2 hours.
Stuff the fish bellies with herbs for aroma and secure with special string or toothpicks. Grill the mackerel until golden, turning periodically.
6. Mackerel with Potatoes on the Grill
Source: cookpad.comVery convenient, as it's portioned and comes with a side dish!
You will need: 1 mackerel, 5 potatoes, 1 carrot, 1 onion, spices.
Preparation: Prepare and clean the mackerel of entrails, bones, and scales, then cut into medium-sized portion pieces. Slice the potatoes into rounds, and finely chop the onion and carrot.
Divide everything into portions and arrange on foil, first the vegetable bed, then the fish. Sprinkle everything with spices to taste, wrap, and bake on the grill for approximately 15-20 minutes.
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7. Baked Mackerel in Mayonnaise
Source: heaclub.ruAnother simple but delicious marinade from readily available ingredients.
You will need: 2 mackerel, 2 tbsp each of vegetable oil, mayonnaise, ketchup, and mustard, 1 onion, 2 cloves garlic, spices.
Preparation: Clean, gut, and rinse the fish, pat it dry with paper towels, and rub with spices. Mix all marinade ingredients, including minced garlic and grated onion.
Thoroughly coat the fish on all sides and leave in the refrigerator for a couple of hours or overnight. Grill the mackerel on the grate for about 15-20 minutes, turning during the process.
8. Mackerel in Mustard Marinade on the Grill
Source: vsemangali.ruMustard marinade is more piquant.
You will need: 2 mackerel, 2 tbsp mustard, 2 tbsp sour cream, spices, 1 lemon, 1 bunch parsley.
Preparation: Gut and wash the mackerel, make cuts on the sides, rub with spices, and insert lemon slices into them. Sprinkle the fish with lemon juice and fill the belly with parsley.
Mix mustard with sour cream and coat the mackerel on all sides. Let it marinate for about an hour, then cook over low heat for about 25 minutes, turning.
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9. Mackerel in Tomato
Source: zen.yandex.ruFor lovers of the tanginess of tomato marinades.
You will need: 2 mackerel, 2 tbsp tomato paste or ketchup, 1 tbsp sour cream, spices, 2 cloves garlic.
Preparation: Clean the fish of entrails, scales, and bones, cut off the tail and head, and divide the fish into fillets. Mix tomato, sour cream, spices, and crushed garlic, then coat the mackerel with the marinade. Leave it for an hour, then grill on the grate for about 10 minutes without open flame.
10. Mackerel in Foil, Baked on the Grill
Source: activefisher.netThis mackerel remains delicious and juicy even when it cools down.
You will need: 2 mackerel, 1 onion, 1 tbsp mayonnaise, 1 lemon, spices.
Preparation: Clean, gut, and rinse the fish, remove the tail, head, and fins, and pat it dry with a towel. Slice the onion and half of the lemon into thin half-rings, and grate the other half of the lemon and mix with spices.
Rub the mackerel with lemon and spices to taste and fill with the onion-lemon mixture. Tightly wrap the fish in foil and bake for about 15-20 minutes per side over not-too-hot coals.
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