12 Trout Recipes on the Grill for Food Lovers
Source: дары-мангала.рфTrout always turns out very tasty and aromatic. But we know exactly how to make it even better and more tender. Here are 12 grill recipes for your picnics this summer!
1. Trout in Foil on the Grill
Source: chefmarket.ruFold the foil in two layers to ensure it doesn't tear.
You will need: 1 trout, 2 tomatoes, 1 lemon, spices, 1 tbsp olive oil.
Preparation: Clean and rinse the trout, rub with olive oil and spices, and place on foil. Stuff the whole fish with tomato and lemon slices, or if you have fillets or steaks, arrange them on top. Wrap the trout in foil and grill for about 20 minutes.
2. Trout on the Grill Grate
Source: chocomir.comTender and juicy trout with a smoky aroma.
You will need: 350 g trout, 2 tbsp olive oil, 2 cloves garlic, 2 sprigs rosemary, 1 tsp lemon juice, salt.
Preparation: Mix oil, lemon juice, salt, finely chopped rosemary leaves, and crushed garlic. Thoroughly rub the trout piece with the marinade, leave for 15 minutes, and grill on both sides until beautifully colored.
3. Whole Trout on the Grill
Source: remont.boltai.comThis recipe preserves the maximum flavor of the trout.
You will need: 2 trout, 1 lemon, 1 bunch of herbs, 2 tbsp olive oil, spices.
Preparation: Clean and gut the fish, but leave the fins and heads. Make transverse cuts on the sides and insert lemon slices. Stuff the trout's belly with chopped herbs, spices, oil, and lemon juice.
Rub the fish externally with spices, and wrap in two layers of oiled foil. Cook on the grill over high heat for about 20 minutes, turning occasionally.
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4. Trout in Mayonnaise on the Grill
Source: fishingday.orgThe most beautiful golden crust possible!
You will need: 700 g trout fillet, 70 g mayonnaise, 70 ml white wine, garlic, spices.
Preparation: Mix mayonnaise with crushed garlic and spices, cut the trout into pieces, and marinate. Leave it in the refrigerator for 1.5 hours, then grill, basting with white wine.
5. Trout in White Wine on the Grill
Source: storinka.com.uaA classic wine marinade that exquisitely enhances the fish's flavor.
You will need: 4 trout, 2 onions, 2 lemons, 200 ml white wine, 1 bunch basil, 1 tbsp olive oil.
Preparation: Clean the fish, rub with spices and olive oil, pour over the juice of 1 lemon and wine, and leave to marinate for an hour. Finely chop basil and onion, mix with the remaining lemon juice and zest, and stuff the trout's belly. Grill until cooked through.
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6. Trout in Honey Marinade on the Grill
Source: instagram.comSprinkle the trout with sesame seeds before serving.
You will need: 500 g trout, 6 tbsp soy sauce, 2 tbsp honey, 1 tsp grainy mustard, 4 tbsp olive oil, 2 cloves garlic, chili.
Preparation: Clean and rinse the trout pieces, and remove all bones. Mix the marinade ingredients, place the fish pieces in it, and leave for half an hour. Then grill on a grate or by any other convenient method.
7. Trout in Cream on the Grill
Source: sirane.ruWe recommend baking this dish in foil.
You will need: 500 g trout, 250 ml cream, 1 tbsp starch, spices.
Preparation: Mix heavy cream with starch and spices until smooth. Rub the trout pieces with this mixture, wrap tightly in foil, and bake on the grill for about 20 minutes.
8. Trout in Orange Marinade on the Grill
Source: activefisher.netFillets or trout steaks are best for this recipe.
You will need: 500 g trout, 0.5 orange, 1 tbsp olive oil, 1 tsp soy sauce, 2 tsp honey, thyme, spices.
Preparation: Squeeze juice from the orange and mix with the other marinade ingredients until the honey dissolves. Pour over the fish and leave for 20 minutes at room temperature. Grill the trout on a grate, turning constantly.
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9. Trout with Tomatoes on the Grill
Source: kremlinvorota.ruInstead of fish sauce, you can use regular soy sauce again.
You will need: 800 g trout, 2 tbsp fish sauce, 0.5 tsp balsamic vinegar, 3 tomatoes, 0.5 bunch green onions, basil, spices.
Preparation: Cut the cleaned trout into serving pieces, rub with spices, and arrange tomato slices on top. Drizzle everything with balsamic and fish sauce, and leave in the refrigerator for an hour. Sprinkle with green onions, wrap in foil, and cook on the grill for 10 minutes per side.
10. Trout with Mushrooms on the Grill
Source: helios-trening.ruWe suggest stuffing whole fish with champignons.
You will need: 4 trout, 2 onions, 1 lemon, 50 ml soy sauce, 100 g champignons, herbs, 1 tbsp olive oil, spices.
Preparation: Mix soy sauce, oil, and lemon juice with spices, and marinate the trout for an hour. Finely chop onion and herbs, mince mushrooms, and stuff the fish. Wrap them in foil and bake on the grill for about 20 minutes.
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11. Trout with Potatoes on the Grill
Source: u-tv.ruYou can grill it on a grate or in foil – whichever is more convenient!
You will need: 1 trout, 5 potatoes, 1 bunch dill, 1 tbsp lemon juice, 2 tbsp olive oil, spices.
Preparation: Mix spices, lemon juice, and olive oil, and thoroughly rub the gutted trout inside and out. Stuff the belly with dill, cut potatoes into large pieces, and place on the grill for approximately 20 minutes.
12. Trout with Vegetables on the Grill
Source: voevodyno.comAny vegetables will work for a side dish, so don't be afraid to experiment.
You will need: 2 trout, 2 zucchini, 100 g celery, 2 carrots, 1 pepper, 1 onion, 1 lemon, 2 tbsp olive oil, spices, 1 clove garlic, 2 sprigs thyme.
Preparation: Mix oil, a little lemon juice, garlic, spices, and chopped thyme, and marinate the trout for an hour. Cut all vegetables into arbitrary medium-sized pieces, also drizzle with lemon juice and season. Place the ingredients in a foil packet and bake for 20 minutes on the grill.
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