10 Simple Green Walnut Jam Recipes
Source: domashniirestoran.ruTired of ordinary berry or fruit jam? Or maybe your pantry is already stocked and you're just craving something new? Then we've found an amazing novelty just for you – green walnut jam. Here are 10 interesting recipes!
1. Green Walnut Jam with Sugar
Source: podvodka.infoFor this recipe, first peel the green skin from the walnuts.
You will need: 1 kg green walnuts, 1 kg sugar.
Preparation: Make several punctures in each walnut and soak them for 10 days, changing the water 2-3 times a day. After that, cover the walnuts again with 3 liters of water and leave for another day, then boil for 20 minutes in the same water.
After another day, rinse the walnuts, sprinkle with sugar, and pour in another 500 ml of water. Bring everything to a boil, cook for 15 minutes, then leave for 24 hours. Repeat this step 2 more times and seal the jam in jars.
2. Green Walnut Jam with Peel
Source: cf-source.onedio.comOf course, this is a very long process, but almost all the time is spent on infusing, and the actual cooking time is minimal!
You will need: 1 kg green walnuts, 1 kg sugar, 300 ml water, 2 cinnamon sticks.
Preparation: Cover the walnuts with water and leave for 2-3 weeks, changing the water daily. After that, rinse the walnuts and boil for about 1.5 hours until tender enough to be pierced with a toothpick.
Mix sugar and 300 ml of water, bring to a boil, and add the walnuts to the syrup. Cook the jam for 1.5 hours, and 15 minutes before the end, add cinnamon or other spices. Pour the jam into sterilized jars.
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3. Green Walnut Jam with Baking Soda
Source: kakprosto.ruPeel the walnuts wearing gloves, as they stain easily and can cause mild irritation.
You will need: 2 kg green walnuts, 2 kg sugar, 200 ml water, 300 g baking soda.
Preparation: Peel the green skin from the walnuts, place them in a large pot, sprinkle with baking soda, and cover completely with water. Leave everything in this state for about 4 hours, then rinse the fruits thoroughly.
Sprinkle the walnuts with sugar, add 200 ml of water, and gradually bring to a boil. Cook over low heat for half an hour, then cool the jam completely and repeat this step two more times. After the last cooking, seal the preparation in jars.
4. Green Walnut Jam with Lemon
Source: spadmitrov.ruLemon adds a slight tartness and piquancy to walnut jam.
You will need: 1 kg green walnuts, 1 kg sugar, 1 lemon, 10 cloves.
Preparation: Peel the green skin from the walnuts and soak them in water for 10 days, changing it twice a day. Drain the water, rinse the walnuts thoroughly, and make several punctures in each. Soak them for another day, then immerse in boiling water and cook for 10 minutes.
Mix sugar with 2 cups of water and bring to a boil. Add cloves, lemon juice, and zest, then add the walnuts to the syrup and cook for 10 minutes. Let the preparation cool, then cook again – repeat this a total of three times. Distribute the jam into sterilized jars.
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5. Green Walnut Jam with Citric Acid
Source: vkuslandiya.comWe recommend adding a couple of star anise or cardamom during cooking.
You will need: 1 kg green walnuts, 1 kg sugar, 2 tsp citric acid.
Preparation: Soak the walnuts in cold water for 2 weeks, changing the water 2-3 times a day. Rinse them, remove the green skin with gloves, and place them in a basin. Cover the walnuts with 2 liters of water mixed with a spoonful of citric acid and leave for another day.
Boil the walnuts in the same water for 10 minutes, drain it, and cover with a new citric acid solution. After another day, rinse the walnuts thoroughly, sprinkle with sugar, add spices, 1 liter of water, and place on the stove. Cook the jam for about 40 minutes and seal immediately.
6. Armenian Green Walnut Jam
Source: vegserver.ruFor convenience, put all the spices in a cheesecloth bag and simply remove it at the end of cooking.
You will need: 1 kg green walnuts, 2 kg sugar, 1 liter water, 2 cinnamon sticks, 10 cloves, 5 cardamom seeds.
Preparation: Peel the walnuts and cover with cold water for 2 weeks, changing it constantly. Rinse and dry the soaked walnuts thoroughly, and make 5-7 punctures in each. Boil them for 10 minutes in boiling water, then cover with cold water and leave for another hour.
Add 1 liter of water to the sugar, boil the syrup, and pour it over the walnuts. Add the spice bag and cook everything together for 10 minutes. Remove the jam from the heat, let it sit for a day, then cook again for 10 minutes – repeat this three more times. The last time, immediately pour the jam into jars.
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7. Green Walnut Jam with Honey
Source: spmguild.ruThe more honey, the tastier and better the preserve will keep. This is more of a medicinal jam than just a dessert.
You will need: 1 kg green walnuts, 1.5 kg honey.
Preparation: Grind the green walnuts in a meat grinder or blender, add honey, and mix well. Distribute the jam into dry sterilized jars and seal. The concentrated mixture can later be diluted with water.
8. Green Walnut Jam with Lime
Source: coream.ruLime helps speed up the long jam preparation process. Here's how to use it!
You will need: 1 kg green walnuts, 1.2 kg sugar, slaked lime (100 g per 1 liter of water), 100 ml water, a pinch of citric acid.
Preparation: Soak the walnuts in cold water for 2 days, changing it 3-4 times a day. Prepare the lime solution, let it infuse, and then cover the walnuts with it for another day. Rinse thoroughly, cut into halves, and boil for 20 minutes in clean water.
Cool the walnuts in cold water and boil again for 30 minutes, then cool again. Prepare a syrup from sugar, 100 ml of water, and citric acid. Pour it over the walnuts, boil for 5 minutes, and let sit for an hour. This will require 3-4 such boilings, after which the jam can be sealed in jars.
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9. Green Walnut Jam with Spices and Cocoa
Source: pro-orehi.ruJust ordinary cocoa powder, but it works wonders!
You will need: 1 kg walnuts, 1 kg sugar, 40 g cocoa, 300 ml water, cinnamon, cloves, nutmeg, ginger.
Preparation: Soak the walnuts in cold water for 2 weeks, changing it regularly. Then boil them for about 3 hours over low heat. Mix sugar and 300 ml of water, cook a syrup, add the walnuts to it, and cook for another 2 hours. At the end, add ground spices and cocoa dissolved in a small amount of syrup. Seal in jars.
10. Green Walnut Jam with Orange
Source: skarbnychka-retseptiv.com.uaWe recommend adding the orange to the jam along with its zest.
You will need: 1 kg green walnuts, 1.5 kg sugar, 10 g citric acid, 1 liter water, 2 oranges.
Preparation: Peel the walnuts and soak them for 2 weeks, changing the water constantly. Then boil them for about 30 minutes and cool. Cook a syrup from sugar and 1 liter of water, pour it over the fruits, and boil for 5 minutes after coming to a boil.
Let the jam infuse for 2 hours and cook for another 5-10 minutes. Add the finely diced oranges and continue cooking for another 20 minutes. At the end, add citric acid and seal.
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