12 Amazing Zucchini Compote Recipes
Source: Yanadjan, AdobeStockFruit and berry compotes no longer surprise anyone. But what about zucchini compote? Sounds much more original, doesn't it? And it turns out to be a simply excellent drink in terms of taste. We've collected 12 of the best recipes for you – with various spices and additions!
1. Zucchini Compote with Spices
Source: pinterest.comThe simplest compote – just zucchini and your favorite spices.
You will need: 700 g zucchini, 400 g sugar, 5 cloves, 1 star anise, 1 cinnamon stick, 2.5 liters water, 2 tsp vinegar.
Preparation: Cut the zucchini into cubes, sprinkle with sugar, pour in water, and boil for 5 minutes after it comes to a boil. Add all spices 2 minutes before the end. Finally, pour in the vinegar, pour the zucchini compote into sterilized jars, and seal for winter storage.
2. Zucchini Compote without Sterilization
Source: bee-master.ruA classic version that only requires thoroughly washing the jar with baking soda.
You will need: 800 g zucchini, 2.5 liters water, 300 g sugar, 2 lemon slices.
Preparation: Peel the zucchini, remove the seeds, and cut into arbitrary pieces. Place them in a clean jar and add lemon slices. Pour boiling water over everything and leave the preparation for 15 minutes with the lid on. Drain this water, add sugar to it, bring it to a boil again, and pour it back in. Seal the compote with lids.
3. Zucchini and Orange Compote for Winter
Source: pinterest.comThese zucchinis absorb the citrus flavor and aroma wonderfully.
You will need: 1 zucchini, 1 orange, 500 g sugar, 1 tsp citric acid, 2.5 liters water.
Preparation: Blanch the orange with boiling water and cut it into arbitrary pieces along with the zucchini. Boil water with sugar, cook for 3 minutes, add citric acid, then add the zucchini and orange. Cook for another 3 minutes and seal the compote in a sterilized jar.
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4. Zucchini and Apricot Compote for Winter
Source: vosadu-li-vogorode.ruThe sweetness of apricots and the mild taste of zucchini – all combine beautifully.
You will need: 400 g zucchini, 400 g apricots, 300 g sugar, 2.5 liters water, 2 pinches citric acid.
Preparation: Remove pits from apricots and cut the fruit into wedges. Cut zucchini into arbitrary pieces. Place all prepared ingredients in a jar. Boil water with sugar, cook for a couple of minutes, add citric acid, pour this syrup over the zucchini, and seal.
5. Zucchini and Lemon Compote for Winter
Source: uspeh-dacha.ruOptionally, add a couple of mint sprigs to the jar for an even fresher compote.
You will need: 1 zucchini, 30 g lemon, 100 g sugar, 900 ml water.
Preparation: Boil water, add the sliced zucchini, and cook for 5 minutes. Add sugar and lemon, optionally spices, and cook for another 5 minutes. Seal the compote in a sterilized jar.
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6. Summer Zucchini Compote
Source: pro-orehi.ruYoung zucchini are best for this recipe.
You will need: 2 zucchini, 2 liters water, 4 tbsp sugar.
Preparation: Peel the zucchini and cut them into cubes. Boil water, add sugar and zucchini, and cook the compote for about 15 minutes. Done!
7. Zucchini and Sea Buckthorn Compote
Source: pulse.mail.ruAn excellent refreshing compote with a light sour taste.
You will need: 600 g zucchini, 300 g sea buckthorn, 300 g sugar, 2 liters water.
Preparation: Cut zucchini into arbitrary pieces, sort the sea buckthorn, and place everything in a clean jar. Pour boiling water over them and leave for 15 minutes with the lid on. Then drain this water and boil it again. Add sugar to the jar, then pour in the boiling infusion. Seal the compote for winter.
8. Zucchini Compote in Pineapple Juice
Source: pro-orehi.ruYou won't be able to tell these zucchinis apart from real canned pineapples!
You will need: 500 g zucchini, 500 ml pineapple juice, 3 tbsp sugar, 1 g citric acid, 1 pinch vanilla.
Preparation: Peel the zucchini, cut them into circles, and remove the core with seeds. Boil the zucchini for 5 minutes in boiling water and place them in a sterilized jar. Add vanilla, citric acid, and sugar. Boil the pineapple juice, pour it over the zucchini, and seal the compote with a lid.
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9. Zucchini and Cherry Plum Compote for Winter
Source: pinterest.comWe recommend using small yellow cherry plums.
You will need: 400 g zucchini, 400 g cherry plums, 400 g sugar, 3 liters water.
Preparation: Cut zucchini into large cubes and arrange them in clean jars along with the cherry plums. Pour boiling water over everything and leave for 20 minutes with the lids on. Then drain this water, add sugar, and bring to a boil again. Pour over the zucchini and seal the compote for winter.
10. Zucchini and Melon Compote
Source: ideireceptov.ruInstantly brings back summer memories even in the middle of winter!
You will need: 500 g zucchini, 500 g melon, 200 g sugar, 1/2 lemon, 2-3 liters water.
Preparation: Cut zucchini, melon, and lemon into arbitrary pieces. Boil water and add everything to it. Add sugar, cook the compote for 5 minutes after it re-boils, and seal in sterilized jars.
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11. Zucchini and Apple Compote for Winter
Source: zakatushki.ruChoose sweet garden apple varieties.
You will need: 1 zucchini, 2 apples, 1.5 liters water, 150 g sugar, 2 pinches citric acid.
Preparation: Cut zucchini and apples into arbitrary pieces, place them in a sterilized jar, pour boiling water over them, and leave for 15 minutes with the lid on. Drain the water into a saucepan, add sugar and citric acid to it, boil again, pour this syrup over the zucchini and apples, and seal the compote.
12. Zucchini Compote with Citrus and Mint for Winter
Source: windowman.ruA unique twist on a mojito in a jar.
You will need: 500 g zucchini, 2 oranges, 1 lemon, 4 sprigs mint, 6 tbsp sugar, 2 liters water.
Preparation: Cut oranges, lemon, and zucchini into arbitrary pieces. Place everything in a sterilized jar and pour boiling water over it for 20 minutes. Drain this water, add sugar to it, and boil again. Add mint to the jar, pour in the sugar syrup, and seal the compote with a lid.
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