12 Best Pickled Plum Recipes for Winter
Source: Svittlana, AdobeStockWant to surprise your loved ones with an unusual winter appetizer? Then pickled plums are exactly what you need! They'll be perfect for salads, with meat, or simply as part of a pickle platter. We're sharing a selection of 12 excellent recipes!
1. Pickled Plums with Sugar and Vinegar
Source: vosadu-li-vogorode.ruOptionally, add other spices to your taste.
You will need: 2 kg plums, 700 g sugar, 300 ml apple cider vinegar, 10 black peppercorns, 3 bay leaves, 2 allspice berries, 4 cloves.
Preparation: Halve the plums and layer them in a pot, sprinkling with spices. Bring the vinegar and sugar to a boil, pour over the plums, and cover with a towel. Leave them for 5 days. In the morning and evening, drain the marinade, boil it, and pour it back over. Then arrange the plums in sterilized jars, pour the hot marinade over them, and seal.
2. Pickled Plums with Wine Vinegar and Cloves
Source: rutube.ruThis recipe takes a little time, but otherwise, it's very simple.
You will need: 10 kg plums, 3 kg sugar, 500 ml wine vinegar, 40 g bay leaves, 20 g cloves.
Preparation: Wash the plums and prick them in several places with a toothpick, then layer them in a wide container or barrel, sprinkling with cloves and bay leaves. Boil the wine vinegar and gradually add sugar, simmering until dissolved.
Pour the marinade over the plums. For 5 days, twice a day, drain the marinade, stir the plums, bring the marinade to a boil, and pour it back over. After that, seal the prepared plums with marinade in sterilized jars.
3. Pickled Plums for Winter Without Sterilization
Source: pansionat-polyany.ruA quick recipe without several days of infusing the preparation.
You will need: 1.5 kg plums, 2 tsp salt, 170 g sugar, 80 ml vinegar, 4 bay leaves, 6 cloves, 6 allspice berries, 4 black peppercorns, 300 ml water.
Preparation: Wash the plums and prick them with a toothpick. Place all the spices and plums in soda-washed jars. Pour boiling water over them and leave for 15 minutes, covered. Drain this water, add salt, sugar, and vinegar to it, bring to a boil again, pour over the plums, and seal for winter.
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4. Pickled Plums with Cinnamon
Source: pinterest.comThese plums are especially good with red meat, including lamb.
You will need: 4 kg plums, 300 g sugar, 4 cups water, 1.25 cups vinegar, 15 cloves, 1 tsp cinnamon.
Preparation: Wash the plums, make a couple of punctures in each, and arrange them in jars. Boil water with sugar and all spices, then add vinegar. Pour over the plums and sterilize the jars in a pot of boiling water for 10-15 minutes. Seal for winter.
5. Pickled Plums Under Pressure
Source: malinika.ruAnother technique to prepare piquant and spicy plums.
You will need: 4 kg plums, 1.5 kg sugar, 500 ml vinegar, 10 g each of bay leaves and peppercorns.
Preparation: Boil vinegar with sugar and spices, and simmer until the syrup is uniform. Place the plums in the marinade, cover, and leave them under pressure overnight. Remove the pressure, drain the marinade, boil it again, and pour it over the plums. Repeat this for another 4 days, twice a day. Place the plums with spices in sterilized jars, pour boiling marinade over them, and seal.
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6. Pickled Plums with Garlic for Winter
Source: podacha-blud.comYou can also add a little chopped hot pepper.
You will need: 1 kg plums, 1 tbsp peppercorns, 1 head garlic, 6 cloves, 4 bay leaves, 0.5 tsp salt, 500 ml water, 200 g sugar, 50 ml vinegar.
Preparation: Place all spices, salt, plums, and garlic cloves in sterilized jars. Boil water with sugar and vinegar, pour over the plums, cover with lids, and leave for 20 minutes. Drain the marinade, boil it again, pour over the plums, and seal the jars.
7. Pickled Plums with Basil
Source: unipack-ug.ruFresh basil gives the appetizer a unique aroma.
You will need: 3 kg plums, 2 handfuls basil, 4 tbsp salt, 6 tbsp sugar, 4 tbsp vinegar, 6 garlic cloves.
Preparation: Place plums, basil leaves, and spices in jars. Pour boiling water over them, cover with a lid, and leave for 20 minutes. Drain the water, boil it again, add salt, sugar, and vinegar, simmer for 3 minutes, pour over the plums, and seal the jars.
8. Pickled Plums with Tomatoes for Winter
Source: vego-kolbasa.ruA more familiar and classic variation. Choose small tomatoes, like cocktail tomatoes.
You will need: 2 kg tomatoes, 1.5 kg plums, 4 tbsp vinegar, 4 tbsp salt, 6 tbsp sugar, 3 bay leaves, 3 dill sprigs, 6 garlic cloves, 9 allspice berries and black peppercorns each, 15 g ground coriander.
Preparation: Place all spices and additions, tomatoes, and plums in clean jars. Pour boiling water over them and leave for 20 minutes, covered. Drain the water and boil it again with sugar and salt. Add vinegar and pour the marinade over the plums again. Seal the jars.
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9. Pickled Plums "Like Olives"
Source: spmguild.ruBlack plums resemble black olives, and greenish cherry plums resemble green olives.
You will need: 500 g plums, 2 tbsp vegetable oil, 5 tsp sugar, 3 tsp salt, 3 tsp vinegar, 6 cloves, 2 bay leaves.
Preparation: Wash the plums and prick them in several places. Place the plums in sterilized jars, pour boiling water over them, and leave for 5 minutes, covered. Drain this water and boil it again with salt, sugar, and vinegar. Add spices to the jars. Pour the boiling marinade over the plums, pour a spoon of oil into each jar, and seal.
10. Pickled Plums with Cognac for Winter
Source: koolinar.ruSpicy and piquant, they delightfully offer a subtle mulled wine aroma.
You will need: 1 kg plums, 15 allspice berries and black peppercorns each, 10 bay leaves and cloves each, 2 star anise, 1 liter water, 10 tbsp apple cider vinegar, 700 g sugar, 7 tbsp cognac, 1 lemon.
Preparation: Boil water with sugar and vinegar, pour over the plums, and let them cool. Drain the marinade, boil it again, and pour over the plums again. Let them cool once more and boil the marinade. Place the plums and all spices in sterilized jars. Pour cognac into the boiling marinade and add lemon zest. Pour over the plums again and seal the jars.
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11. Pickled Plums Stuffed with Garlic and Herbs
Source: ok.ruThe main thing here is to carefully remove the pits without separating the plums into halves.
You will need: 1.5 kg plums, 2 heads garlic, 1/2 bunch each of parsley, dill, and cilantro, 20 black peppercorns and allspice berries each, 150 g sugar, 1.5 tbsp salt, 75 ml vinegar.
Preparation: Finely chop the garlic and all the herbs. Remove the pits from the plums and stuff them with the garlic mixture. Place the plums in sterilized jars and add both types of peppercorns. Pour boiling water over them and leave for 15 minutes, covered. Drain the water and boil it again with sugar, salt, and vinegar. Pour over the plums and seal the jars.
12. Pickled Plums with Walnuts for Winter
Source: spletnigold.comWe recommend first drying raw walnuts in a dry pan.
You will need: 1.5 kg plums, 200 g walnuts, 6 cloves, 2-3 star anise, 1 tsp cinnamon, 150 g sugar, 1.5 tbsp salt, 70 ml vinegar.
Preparation: Carefully remove the pits from the plums and stuff them with walnut pieces. Place them in sterilized jars with spices and pour boiling water over them. Leave for 20 minutes, covered, and drain this water. Boil it again, add sugar, salt, and vinegar, simmer until dissolved, and pour the marinade over the plums. Seal the jars for winter.
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