Source: Vladimir, AdobeStockFried chicken lovers will definitely need our collection of chicken strip recipes. What's more, at home they turn out just as delicious as your favorite fast food, but without questionable additives and made with the best ingredients. We've gathered 12 different cooking options to suit every taste!
1. Deep-Fried Chicken Strips
Source: kartinkin.netLet's start with a classic recipe. To prevent the fried strips from being too greasy, place them on paper towels.
You will need: 700 g chicken fillet, 1.5 cups breadcrumbs, 4 eggs, 1/2 cup flour, spices.
Preparation: Cut the chicken into strips. Mix breadcrumbs with spices to taste and whisk the eggs. Dip each chicken strip in flour, then egg, then breadcrumbs. Fry the strips in deep oil for about 5 minutes until golden.
2. Pan-Fried Chicken Strips
Source: pivaldi.ruFor juicier and tastier finished strips, it's best to marinate the chicken first.
You will need: 500 g chicken fillet, 50 ml water, 1 tbsp olive oil, 1 tsp each ground garlic, black and red pepper, salt, 120 g flour, 70 g corn flour, 1 tsp paprika.
Preparation: Mix water, oil, and spices. Cut the chicken into strips and marinate for a couple of hours, or preferably overnight. Coat the chicken in regular flour, place it in a colander, and dip it into a bowl of water. Remove the chicken, let it drain slightly, coat the strips in corn flour, and pan-fry them in plenty of oil on both sides.
3. Chicken Strips in Protein Breading
Source: koolinar.ruThe secret to this recipe lies in the extraordinary breading, which everyone will surely love.
You will need: 500 g chicken fillet, 3 tbsp soy sauce, 2 tbsp vegetable oil, 1 tbsp wine vinegar, 2 egg whites, 400 g cornflakes, 1 cup flour, spices.
Preparation: Mix soy sauce, oil, water, and spices to taste. Cut the chicken into strips and marinate it for 2 hours or overnight in this marinade. Whisk the egg whites with spices. Lightly crush the cornflakes. Add spices to the flour as desired. Dip each strip in egg white, then flour, then egg white again, and finally coat in cornflakes. Deep-fry the chicken strips until golden.
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4. Chicken Strips with Mustard
Source: marisat.ruA spicy and piquant appetizer that will perfectly diversify any table.
You will need: 500 g chicken fillet, 100 g mustard, 100 g breadcrumbs, spices.
Preparation: Cut the chicken into thin strips and mix with spices to taste. Add mustard, mix again, and leave to marinate for 1 hour. Coat the strips in breadcrumbs and pan-fry on both sides.
5. Baked Chicken Strips
Source: aussiemeat.hkEven chicken strips can be made into a healthy dish by removing oil from the recipe.
You will need: 300 g chicken fillet, 0.5 tsp each curry, paprika, basil, and other spices to taste, 100 g flour, 1 egg, 100 g breadcrumbs.
Preparation: Mix flour with all spices. Cut the chicken into strips, coat in flour, then in beaten egg, and then in breadcrumbs. Place them on parchment paper and bake the strips in the oven for 15-20 minutes at 180 degrees Celsius.
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6. Cheesy Chicken Strips
Source: menu2go.ruParmesan or another aged cheese is ideal for this recipe.
You will need: 500 g chicken fillet, 1 clove garlic, 1 tbsp soy sauce, 1 tsp mustard, 50 g hard cheese, 1 egg, 50 g flour, 100 g breadcrumbs, spices to taste.
Preparation: Cut the chicken into strips and marinate for half an hour in a mixture of soy sauce, mustard, spices, and crushed garlic. Mix grated cheese with breadcrumbs. Dip the chicken in flour, beaten egg, and then in the breading. Place on oiled parchment paper and bake the strips in the oven for 20 minutes at 200 degrees Celsius.
7. Cracker-Crusted Chicken Strips
Source: rusinfo.infoHere, not only the breading is interesting, but also the method of marinating chicken in kefir.
You will need: 2 chicken fillets, 600 ml kefir, 180 g cheese crackers, spices.
Preparation: Cut the chicken into strips and marinate it in kefir with spices for 1-2 hours, covered with film, in the refrigerator. Let the chicken drain slightly and coat the strips in crushed crackers. Bake them in the oven for 20 minutes at 190 degrees Celsius, flipping after 10 minutes.
8. Chip-Crusted Chicken Strips
Source: koolinar.ruChips are another excellent breading option specifically for chicken strips.
You will need: 500 g chicken fillet, 2 eggs, 50 g flour, 120 g chips, spices.
Preparation: Cut the chicken into strips, coat them in spices to taste, then in flour. Dip each strip in beaten eggs, then coat in crushed chips. Place the chicken strips on parchment paper and bake for about 15 minutes in the oven at 200 degrees Celsius.
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9. Chicken Strips in Batter
Source: tasteatlas.comA simple breading for making delicious homemade strips.
You will need: 500 g chicken fillet, 1 cup milk, 1.5 cups flour, 1 cup cornstarch, 1 egg, spices.
Preparation: Cut the chicken into strips. Whisk the egg with milk, add a cup of flour, and mix the batter. Mix the remaining flour, cornstarch, and spices. Dip each strip in the batter, then in the breading. Fry them in a pan with plenty of oil.
10. Chicken Strips in Oat Flakes
Source: pinterest.comIn this recipe, it's best to use quick-cooking oats.
You will need: 600 g chicken fillet, 1 cup oat flakes, 2 eggs, 2 tsp soy sauce, spices to taste.
Preparation: Cut the chicken into strips, mix with spices to taste, and leave for 10 minutes. Mix eggs with soy sauce. Dip each strip in egg, then in oat flakes, then place on oiled parchment paper and bake in the oven for 20 minutes at 200 degrees Celsius.
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11. Nut-Crusted Chicken Strips
Source: youtube.comAny roasted nuts without additives will work well here.
You will need: 1 chicken fillet, 100 g nuts, 50 g breadcrumbs, 1 egg, spices.
Preparation: Cut the chicken into strips, coat in spices, and leave for 10 minutes. Whisk the egg and dip the strips. Grind the nuts finely, but not into a powder, and mix with breadcrumbs. Coat the chicken in this breading, place on parchment paper, and bake in the oven for 20 minutes at 200 degrees Celsius.
12. Sesame Chicken Strips
Source: kakprosto.ruA light breading option for chicken strips when you want some variety.
You will need: 400 g chicken fillet, 150 g sesame seeds, 1 egg, 50 g flour, 20 ml soy sauce, spices.
Preparation: Cut the chicken into strips and marinate in soy sauce with spices for 1 hour. Coat the chicken in flour, then in beaten egg and sesame seeds. Pan-fry the strips on both sides over medium heat.