12 Best Ways to Cook Fried Lagman

Source: Bbivirys, AdobeStock

To cook truly delicious fried lagman, you need a cauldron or a good deep frying pan with a thick bottom. And the noodles themselves no longer need to be hand-pulled – they are sold ready-made. We share 12 excellent recipes!

1. Fried Lagman with Lamb and Potatoes

Source: Yulia Zubkova

Let's start with the classic and most hearty fried lagman recipe.

Preparation time: 1 hour 20 minutes.
Servings: 6.

• 500 g lamb
• 400 g lagman noodles
• 4 potatoes
• 2 onions
• 2 tomatoes
• 1 carrot
• 1 cup water
• 1 tbsp spices
• 1 tsp khmeli-suneli

1. Cut the lamb into small pieces and fry it in a pan for 10 minutes.

Source: Yulia Zubkova

2. Finely chop the onion and carrot, and fry them separately until soft. Add to the lamb.

Source: Yulia Zubkova

3. Pour boiling water over the tomatoes, peel them, and cut them into cubes. Add them to the other ingredients.

Source: Yulia Zubkova

4. Add the potatoes cut into sticks, add spices, and mix everything again. Fry for 10-15 minutes.

Source: Yulia Zubkova

5. Pour in a glass of water and simmer, covered, until the vegetables are cooked.

Source: Yulia Zubkova

6. Cook the noodles according to the instructions, add them to the meat with vegetables, and cook the fried lagman for another 7-10 minutes.

Source: Yulia Zubkova

2. Fried Lagman with Homemade Noodles

Source: pinterest.com

If you don't have suitable noodles on hand, they can be made in a matter of minutes.

Preparation time: 1 hour 30 minutes.
Servings: 4.

• 500 g lamb or beef
• 450 g flour
• 1 egg
• 185 ml milk
• 1 tbsp vegetable oil
• 4 potatoes
• 1 carrot
• 3 tomatoes
• 2 onions
• 1 tbsp spices
• 1 tsp khmeli-suneli

1. Cut the meat and all vegetables into roughly equal cubes.
2. Fry the meat for 10 minutes until browned, then add the carrot and onion.
3. After 5 minutes, add potatoes, tomatoes, and spices, and fry everything over medium heat, stirring regularly.
4. If necessary, add a little water. At the end, season the meat with vegetables.
5. Knead a firm dough from vegetable oil, flour, milk, and egg. Roll it out very thinly, cut into strips, and let them dry slightly. Cook the noodles in salted water for 3 minutes after boiling.
6. Arrange the noodles on plates and add the meat with vegetables.

3. Fried Lagman with Beef

Source: kartinkin.net

Beef is also a classic option, and it's a good choice for anyone who doesn't like lamb.

Preparation time: 1 hour 20 minutes.
Servings: 4.

• 400 g beef
• 0.5 bunch cilantro
• 1 onion
• 1 carrot
• 1 bell pepper
• 3 tomatoes
• 300 g lagman noodles
• 0.5 tsp cumin
• 1 tbsp spices

1. Cut the beef into cubes and fry for 15 minutes until browned over medium heat.
2. Cut all vegetables into strips. Add onion to the beef, and after another 10-15 minutes, add bell pepper and carrot.
3. Fry everything together until the vegetables are soft, add tomatoes and spices, and cook the meat until the liquid evaporates.
4. Separately cook the lagman noodles according to instructions, mix with the meat and vegetables, add chopped cilantro, and fry everything together for another 10 minutes.

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4. Fried Lagman with Chicken

Source: lifeder.com

This fried lagman recipe will especially appeal to those who don't eat red meat.

Preparation time: 1 hour.
Servings: 4.

• 500 g chicken fillet
• 400 g lagman noodles
• 1 onion
• 2 cloves garlic
• 1 carrot
• 1 bell pepper
• 2 tomatoes
• 1 tbsp tomato paste
• 0.5 tsp cumin
• 0.5 tsp coriander
• 1 tsp paprika
• 1 tsp spices to taste

1. Cut the chicken into pieces, season with spices, and fry until browned for about 7 minutes.
2. Add chopped onion with garlic and grated carrot. Fry for another 10 minutes, stirring. Optionally, add a couple of spoons of soy sauce.
3. Separately fry chopped pepper with tomatoes, pour in tomato paste and a little water, add all spices, and simmer the sauce for 5-7 minutes.
4. Cook the noodles according to instructions.
5. Mix all parts of the fried lagman and heat in a pan for another 10 minutes.

5. Fried Lagman with Eggplant

Source: gdepoest.kz

Before serving, you can sprinkle the lagman with chopped herbs or walnuts.

Preparation time: 1 hour 20 minutes.
Servings: 6.

• 600 g meat
• 2 bell peppers
• 300 g lagman noodles
• 300 g eggplants
• 2 onions
• 3 tomatoes
• 200 g potatoes
• 2 tbsp tomato paste
• 1 tbsp khmeli-suneli
• 1 tbsp paprika
• 1 tbsp spices to taste

1. Cut the meat into medium pieces, onion and pepper into half-rings, potatoes and peeled eggplants into small cubes, and scald the tomatoes with boiling water, peel them, and finely chop.
2. Fry the meat until browned for 10 minutes over medium heat.
3. Separately fry the onion until translucent, add eggplants, bell pepper, and potatoes, and fry for another 15 minutes.
4. Combine the vegetables and meat. Add tomatoes, tomato paste, and spices, mix everything, and simmer for another 15 minutes.
5. Cook the noodles for a couple of minutes in boiling water, add them to the meat, and fry the lagman for the last 10 minutes.

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6. Fried Lagman with Egg

Source: novyefoto.ru

An interesting way to diversify the traditional combination of ingredients!

Preparation time: 1 hour 20 minutes.
Servings: 4.

• 400 g lamb or beef
• 300 g lagman noodles
• 2 eggs
• 1 onion
• 1 carrot
• 1 bell pepper
• 3 tomatoes
• 0.5 tsp cumin
• 1 tsp khmeli-suneli
• 1 tbsp spices

1. Cut the meat into small pieces, and all vegetables into small cubes. First, peel the tomatoes by scalding them with boiling water.
2. Fry the meat over medium heat for 10-15 minutes and add the onion.
3. After 5 minutes, add the carrot, and after another 5, add the bell pepper and tomatoes. Continue frying everything until the meat and vegetables are soft, stirring.
4. Cook the noodles until done according to instructions.
5. Separately whisk and fry the eggs, and cut the omelet into strips.
6. Add the noodles, omelet, and all spices to the meat, mix the lagman, and fry for another 10 minutes.

7. Fried Lagman with Pork

Source: fishki.net

And instead of oil, you can fry everything in a small amount of animal fat.

Preparation time: 1 hour.
Servings: 4.

• 500 g pork
• 400 g lagman noodles
• 2 onions
• 2 cloves garlic
• 1 carrot
• 1 bell pepper
• 3 tomatoes
• 1 tbsp tomato paste
• 0.5 tsp cumin
• 0.5 tsp khmeli-suneli
• 1 tsp paprika
• 1 tsp spices to taste

1. Cut the pork into pieces and fry for 10-15 minutes until tender.
2. Finely chop the onion and garlic, grate the carrot, and fry them separately for about 5-7 minutes. Add pepper and tomato paste, and simmer for another 5 minutes.
3. Scald the tomatoes with boiling water, peel, and blend. Pour the tomato mixture over the vegetables, season the preparation, and simmer for another 10 minutes.
4. Separately cook the lagman noodles, add them to the meat, mix, and fry the dish for the last 10 minutes.

8. Fried Lagman with Mushrooms

Source: pinterest.com

Both champignons and wild mushrooms will work equally well here. This does not affect the cooking process!

Preparation time: 1 hour 20 minutes.
Servings: 4.

• 500 g meat
• 2 carrots
• 300 g lagman noodles
• 300 g mushrooms
• 3 onions
• 3 tomatoes
• 1 bell pepper
• 1 tbsp khmeli-suneli
• 1 tsp cumin
• 1 tbsp spices to taste

1. Cut the meat into medium pieces and fry until browned over medium heat.
2. Roughly chop the onion and mushrooms, grate the carrot, and fry them separately until cooked.
3. Add diced pepper and tomatoes to the mushrooms. Season and simmer for another 7-10 minutes.
4. Combine the vegetables with the meat and continue frying for 15-20 minutes over low heat.
5. Cook the lagman noodles according to instructions, arrange them on plates, and top with the meat and mushrooms.

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9. Fried Lagman with Beans

Source: fb.ru

You can use canned beans in tomato sauce – it will be even tastier.

Preparation time: 1 hour.
Servings: 4.

• 500 g beef
• 1 purple onion
• 1 carrot
• 1 bell pepper
• 1 can red kidney beans
• 3 tomatoes
• 300 g lagman noodles
• 0.5 tsp cumin
• 0.5 bunch cilantro
• 2 cloves garlic
• 1 pinch chili flakes
• 1 tbsp spices

1. Cut the beef into medium pieces. Cut the onion and bell pepper into strips, grate the carrot, blend the tomatoes, and finely chop the garlic and cilantro.
2. Fry the beef over medium heat until browned. Add onion and carrot.
3. After another 10 minutes, add pepper and tomatoes. Continue frying, stirring, until the vegetables are cooked.
4. Cook the noodles according to instructions.
5. Add the noodles, beans, garlic, herbs, and all spices to the meat. Fry the lagman for 10-15 minutes, stirring.

10. Fried Lagman with Napa Cabbage and Soy Sauce

Source: asia-cafe.ru

A few Asian notes never hurt a dish like lagman.

Preparation time: 1 hour 30 minutes.
Servings: 6.

• 500 g beef
• 200 g Napa cabbage
• 100 g celery stalks
• 3 bell peppers
• 200 g green beans
• 3 tomatoes
• 400 g lagman noodles
• 2 onions
• 0.5 bunch green onions
• 3 tbsp soy sauce
• 2 tbsp tomato paste
• 1 tbsp spices to taste

1. Cut the beef into medium pieces. Roughly chop all vegetables, and finely chop the green onions. Cook the noodles according to instructions.
2. Fry the meat until browned over medium heat. Add onion, celery, and bell pepper, and fry for another 10 minutes.
3. Add Napa cabbage and green beans, and cook again for 10-15 minutes.
4. Add tomatoes, tomato paste, and soy sauce. Season everything, and if necessary, add a little water.
5. Simmer the dish for another 10 minutes, add the noodles, and cook again for 10 minutes.
6. Add green onions, mix the lagman, and remove from heat.

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11. Fried Lagman with Green Beans

Source: attuale.ru

If you have fresh beans, cook them for a couple of minutes. Frozen ones don't necessarily need it.

Preparation time: 1 hour.
Servings: 6.

• 500 g meat
• 400 g lagman noodles
• 200 g green beans
• 1 onion
• 2 cloves garlic
• 1 bell pepper
• 3 tomatoes
• 0.5 tsp cumin
• 1 tsp paprika
• 1 tsp spices to taste

1. Roughly chop the onion, garlic, and pepper. Cut the meat into medium pieces. Peel the tomatoes and finely chop them.
2. Fry the meat pieces until browned and add onion with garlic. After 10 minutes, add pepper and green beans, and after another 5, add tomatoes with spices.
3. Fry everything together for a couple of minutes, and in the meantime, cook the noodles according to instructions.
4. Add the noodles to the meat with vegetables, and fry the lagman for another 10-15 minutes, stirring.

12. Fried Lagman with Tomatoes in Their Own Juice

Source: youtube.com

Tomatoes in their own juice are an excellent alternative to fresh tomatoes, tomato paste, and ready-made sauces.

Preparation time: 1 hour.
Servings: 6.

• 400 g lamb
• 300 g lagman noodles
• 1 can tomatoes in their own juice
• 3 potatoes
• 2 onions
• 1 carrot
• 1 bell pepper
• 1 tsp cumin
• 1 tbsp spices

1. Cut the lamb into medium pieces and fry until browned.
2. Cut all vegetables into roughly equal cubes. Only the potatoes should be cut into larger sticks.
3. Add onion, bell pepper, and carrot to the lamb, and fry for another 15 minutes, stirring.
4. Cook the potatoes until semi-cooked. Separately cook the noodles.
5. Pour the tomatoes with tomato juice over the meat, and bring to a boil.
6. Add potatoes, noodles, and all spices, and cook the fried lagman, covered, for another 15 minutes.